Choice of flavor.

In house brewed black tea served with cold cream, Boba bubbles, and sweetened with natural agave.

In house brewed black tea served with sweet strawberry and cold cream. Includes fresh Boba bubbles.

In house brewed black tea mixed with sweet mango and cold cream. Served with Boba bubbles

Organic fresh Espresso and black tea mixed with cold cream. Served with Boba bubbles and sweetened with natural agave.

Spicy.

Marinated Shanghai Fish Steaks over a bed of flower noodles and mixed vegetables. Served with a savory chicken base broth.

Fresh sliced BBQ Pork served with mixed vegetables and flour noodles in a rich chicken broth soup.

A generous portion of dried tofu and pork stir fried in a spicy Shanghai paste and served over a soft bed of flour noodles.

Shanghai style sliced Kaofu (gluten) & fungus basted in sweet soy sauce and served over flour noodles with mixed vegetables and chicken broth.

The famous five spice beef sliced over a fresh bed of noodles and mixed vegetables in a savory chicken broth soup.

Three pieces of pork cutlet cooked in a rich green onion and soy baste.

A large portion of Fresh Basa fish cooked slowly in a spicy Sichuan chili sauce.

Tender beef slices cooked in traditional Mongolian dark onion sauce.

A large portion of tender pork ribs slowly cooked in a rich sweet soy and vinegar sauce.

Famous tender pork meatballs known as Shanghai style "Lions Head".

Slightly spicy chicken chunks breaded and fried in a rich sweet General Tso Sauce.

In season fresh mixed vegetables stir fried with a crunch. May contain broccoli, cabbage, carrots, fungus, and other in season vegetables.

A generous portion of Chinese Egg Plant & Fried Tofu stir fried in a rich black bean sauce.

The famous Shanghai style flour noodles and vegetables quickly stir fried in a dark soy sauce - fan favorite!

Fresh rice noodles stir fried with fresh vegetables in a slightly spicy yellow curry - delicious.

Named after our owner, the Jing Jing Fried Rice is wonderful balance of fried rice, scrambled egg, and light vegetables.

Shanghai style sliced Kaofu (gluten) & fungus basted in sweet soy sauce.

The famous Shanghai style five spice slow cooked beef sliced to perfection and served cold.

Marinated and Braised Fish Steaks served cold.

Traditional salt basted duck served cold Chinese style.

Dark soy slow cooked duck served cold Chinese style.

With choice of fried rice, white rice, fried noodles and choice of mixed vegetable or eggplant tofu.

With choice of fried rice, white rice, fried noodles and choice of mixed vegetable or eggplant tofu. Spicy.

With choice of fried rice, white rice, fried noodles and choice of mixed vegetable or eggplant tofu.

With choice of fried rice, white rice, fried noodles and choice of mixed vegetable or eggplant tofu.

Tender chicken slices basted in savory ginger sauce. Served with white rice and crispy mixed vegetables.

Generous portion of pork ribs cooked in soy based sauce. Served with white rice and crispy vegetables.

Shanghai style sliced Kaofu (gluten) & fungus basted in sweet soy sauce. Served with white rice and crispy mixed vegetables.

Tender beef slices cooked in traditional Mongolian dark onion sauce. Served with egg fried rice and crispy vegetables.

Shanghai style slow cooked duck. Served with white rice and crispy mixed vegetables.

Fresh Basa fish cooked slowly in spicy Sichuan chili sauce. Served with white rice and fresh crispy vegetables.

Savory crispy pork belly served with white rice and fresh mixed vegetables.

Spicy.

Famous tender pork meatballs "called Lions Head". Served with white rice and mixed vegetables.

Generous portion of Chinese Egg Plant & Fried Tofu stir fried in black bean sauce. Served with white rice and crispy mixed vegetables.