Crispy fried spring rolls stuffed with mixed vegetables and vermicelli. Served with plum sauce. Vegetarian.

Fresh cut tofu, deep fried until golden brown, but soft inside. Served with sweet chili sauce.

Deep fried wontons filled with dungeness crab meat and cream cheese. Served with plum sauce.

Choice of meat, tomatoes, mushrooms, and onions with herbs in a spicy and sour soup. Spicy and gluten free.

Choice of meat, tomatoes, mushrooms, and onions with herbs in a coconut soup. Gluten free.

Rice noodles, chicken, shrimp, tofu, bean sprouts, and green onions in a tasty tom yum flavored broth. Gluten free and spicy.

Shrimp and pork stuffed wontons with celery, onions, chicken, and shrimp in a flavored broth.

Served with cucumbers, red onions, tomatoes, mint leaves, and Thai basil with a spicy lime dressing over a bed of lettuce. Gluten free and spicy.

Chicken, onions, carrots, cucumbers, and tomatoes tossed in our house sesame mayo dressing.

Red curry chicken (spicy), Phad Thai noodles (no meat), and rice

Lemon grass chicken, Phad Thai noodles (no meat), and rice

Cashew nut chicken (spicy), fried rice (no meat), and tom yum soup (spicy)

Assorted vegetables stir fried in a light soy gravy sauce. Vegetarian.

Chicken, bell peppers, onions, cashew nuts, mushrooms, baby corn, snow peas, and celery stir fried in a chili paste sauce. Spicy.

Rice noodles, bean sprouts, and eggs stir-fried in our special house sauce. Topped with ground peanuts.

Mushrooms stir fried in black pepper and garlic sauce.

Stir-fried spinach, bean sprouts, baby corn, and carrots. Topped with our signature peanut sauce. Gluten free.

Bell peppers, onions, mushrooms, green beans, carrots, baby corn, and Thai basil stir-fried in a fresh chili garlic sauce. Spicy.

Lean marinated beef, carrots, onions, green onions, mushrooms, and ginger stir fried in a chili soy sauce. Served over crispy rice noodles.

Zucchini, bell peppers, and Thai basil leaves cooked in green curry and coconut milk. Gluten free and spicy.

Tender chicken and bamboo shoots cooked in red curry and coconut milk. Gluten free and spicy.

Soft wide rice noodles stir fried with broccoli, carrots, and egg in soy sauce.

Soft wide rice noodles stir fried with onions, green onions, mushrooms, tomatoes, bean sprouts, and Thai basil in a chili garlic sauce. Spicy.

Stir fried rice with peas, carrots, onions, tomatoes and egg.

Fried rice cooked with chopped Thai basil, green beans and onions.

Fried rice cooked with pineapples in yellow curry. Spicy.

Broccoli, carrots and oyster sauce served over wide rice noodles.

Tender chicken and bamboo shoots cooked in red curry and coconut milk. Spicy.