Paddy's moms' own old country recipe baked daily in house. Offered in whole wheat or white with butter. Take a loaf home.

Shoestring fries tossed with BBQ seasoning, then topped with melted shredded cheddar cheese.

Chicken breast, marinated, breaded, cooked crispy and tossed in our Guinness BBQ Sauce. Served with celery and blue cheese dressing.

Pulled chicken breast, cooked with red onions, smokehouse BBQ sauce, then topped with Monterey jack cheese.

Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. Sub Vegetarian Shep Pie Filling for Vegetarian option.

Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.

Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.

Isernio mild Italian sausage, wrapped in puff pastry baked golden brown. Served with brown gravy and whole grain mustard.

House-made, thick-sliced beer battered onion rings, cooked up crispy and golden brown.

Steakhouse fries covered with Monterey Jack Cheese and beef gravy.

One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing.

Shredded corned Beef, folded in a flour tortilla with melted Monterey Jack cheese. Served with a side of horseradish Reuben sauce.

Italian breaded and fried golden brown. Fried pickles or Fried mushrooms.

Choose any two sliders *Beef with honey mustard *BBQ pulled chicken *BBQ pulled pork with coleslaw *Meatloaf with mayo *Beyond Burger with Sriracha Ranch (V) Topped with Tillamook white cheddar cheese, tomato and lettuce. Served with Fries.

Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, onions, mashed potatoes and a side of peanut sauce.

Creamy artichoke dip with diced jalapenos and melted Parmesan cheese. Served hot with freshly made tortilla chips

Roasted turkey breast over toasted bread then covered with turkey gravy. Served with mashed potatoes, gravy, string beans and cranberry sauce.

Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and seasoned grilled chicken breast. Served with choice of dressing on the side.

Classic fork and knife style salad with chilled iceberg lettuce, topped with blue cheese dressing, chopped red onion and bacon. Served with sliced tomato and Irish soda bread.

Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread.

Mixed greens topped with grated carrots, tomato, green onions, garbanzo beans and choice of dressing on the side. Served with Irish soda bread.

Any combination of your choice of soup (Potato Leek, Tomato or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread.

Savory, rich and creamy, and brimming with the rich flavor of freshly ripened tomatoes. Served with Irish soda bread.

Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread.

Fresh yellow oyster, shitake, crimini, portabella and button mushrooms sautéed with fresh thyme and slow cooked in a white wine creamy broth. Served with Irish soda bread.

Ground chuck patty topped with Swiss cheese, smoked pulled pork, ham, dill pickles, and stone ground mustard. Served on a brioche bun.

Shredded braised corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

Half pound ground chuck patty, topped with Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise on a brioche bun.

Tasty plant-based burger that looks, cooks, and tastes like a beef burger. Topped Tillamook white cheddar cheese, lettuce, tomato, onion and Sriracha ranch dressing. Served on a brioche bun.

Cajun breaded chicken breast topped with Tillamook white cheddar cheese, bacon, Sriracha ranch dressing, mixed greens and tomato. Served on a brioche bun.

Half pound ground chuck patty, topped with corned beef, melted Swiss cheese, beer battered onion ring, mixed greens, sliced dill pickle chips, and horseradish mayo. Served on a brioche bun.

Toasted bread stacked high with roasted turkey breast, mayonnaise, lettuce, tomato, sliced pickle chips, Tillamook white cheddar cheese, and crisp bacon.

Shredded corned beef, topped with Swiss cheese and horseradish sauce. Served a on toasted baguette bun with Au jus.

Tender, smoked pulled pork covered in our signature BBQ sauce. Topped with Tillamook white cheddar cheese and coleslaw. Served on a brioche bun.

Ground Beef and chorizo blended together into a tasty patty. Topped with guacamole, Tillamook white cheddar cheese, tomato, jalapenos, fried egg. Served on a brioche bun.

Tillamook white and yellow cheddar cheese, tomato and bacon on white bread grilled golden brown. Served with a rich, creamy bowl of our tomato soup.

8 ozs of Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce

Tender chunks of beef cooked slowly in a beef gravy with mushrooms, garlic, white wine, and sour cream. Served over wide egg noodles with garlic bread.

Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy. Topped with puff pastry and baked to till golden brown. Served with a mixed green salad

Choice ground beef braised in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions. Then baked till lightly browned. Served with Irish soda bread.

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes. Served with Irish soda bread.

Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of sweet mustard sauce

Traditionally prepared grilled bangers topped with gravy and braised onions. Served with mashed potatoes, sliced carrots and green beans.

Three fried or scrambled eggs served with rashers, bangers, black pudding, white pudding, Irish red potatoes, grilled tomato and toasted Irish soda bread.

Ground pork sausage and beef, blended together with savory spices and wrapped with smokehouse bacon. Served with mashed potatoes, gravy, green beans, and carrots.

Tender chunks of boneless leg of lamb and red potatoes cooked with cumin and cardamom for a full rich sauce. Topped with puff pastry and baked till golden brown. Served with a mixed green salad and balsamic dressing.

Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.

Savory, tender short ribs braised and cooked slowly, then shredded. Served on top of our creamy mac and cheese made with Parmesan, Monterey Jack, Tillamook cheddar and blue cheese combined with elbow macaroni.

3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.

Gingered apples with sour cherries topped with buttery crisp of cinnamon crumbles. Served warm with a scoop of vanilla or Whiskey Praline ice cream.

A rich, moist dark chocolate cake baked with Guinness in the batter. Served warm and topped with cream cheese frosting.

Bread and butter pudding is one of the most popular desserts served in Ireland. Baked with a hint of orange, cream, eggs, cinnamon, nutmeg, bread, and vanilla. Served warm with a scoop of vanilla or Whiskey Praline ice cream.

A moist flavorful cake baked with cinnamon, bananas and crushed pineapple. Served warm and topped with cream cheese frosting.

Choose, beef, pulled chicken, Beyond(Veg) or pulled pork

Paddy's corned beef hash with potatoes, peppers and onions. Topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.

Sourdough toast topped with melted Tillamook white cheddar cheese, fresh smashed avocado, fresh dill, fresh cilantro, sliced tomato, chili flakes and two eggs cooked to order. Served with mixed greens and house-made salsa.

Three eggs served your way with Irish red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon.

Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.

Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes.

Light and fluffy omelet with Tillamook white cheddar cheese, green onions, and tomato. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Three eggs served with rashers, banger, Irish red potatoes, grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.

Three eggs served your way, grilled bangers, HP sauce, Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Thick cut sourdough bread dipped in orange infused egg and cream. Grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup.

Light and fluffy omelet with peppers, onions, mushrooms and tomatoes. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Light and fluffy omelet with Swiss cheese and grilled mushrooms. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Light and fluffy omelet with cheddar cheese, Isernio Italian sausage, and bacon. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Tillamook cheddar and Monterey Jack cheese, two fried eggs and crisp bacon. The grilled to golden brown. Served with French fries.

Light and fluffy omelet with cheddar cheese and sliced ham. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, Tillamook cheddar cheese, then rolled up in a spinach tortilla.

Toasted bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon.

Shredded corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

Alaskan Cod dipped in Paddy's own cream ale batter, fried golden. Then topped with Tillamook white cheddar cheese and tartar sauce. Served on a toasted half baguette.

Tillamook white and yellow cheddar cheese, tomato, and bacon. Served on white bread grilled golden brown.

Chicken breast, marinated, breaded, cooked crispy and tossed in Guinness BBQ Sauce. Served with celery and blue cheese dressing.

A basket of shoestring fries tossed with BBQ seasoning and shredded cheddar cheese.

One piece Alaskan cod dipped in ale batter, quick-fried until crispy. Served with coleslaw, fries and tartar sauce.

Ground chuck patty, Tillamook white cheddar cheese, lettuce, tomato, and red relish mayonnaise. Served on a potato bun with fries.

Ground beef, rich tomato broth, fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions, then baked till lightly browned. Served with Irish soda bread.

Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and shredded parmesan cheese. Served with Irish soda bread.

Steakhouse fries covered with Monterey jack cheese and beef gravy.

Classic fork and knife style salad with chilled iceberg lettuce topped with house blue cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread.

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes and green onions. Served with Irish soda bread.

Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.

Thick-sliced beer battered onion rings, cooked up crispy and golden brown.

Italian breaded and fried golden brown.

Italian breaded and fried golden brown.

Marinated chicken breast, breaded in seasoned flour then cooked crispy. Served over mashed potatoes with beef gravy and shredded cheddar cheese.

Tillamook white and yellow cheddar cheese on toasted potato bread. Served with shoestring fries.

Two Mini Beef Burger - Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce. Served with shoestring fries.

Spices and buttermilk marinated chicken breast cooked light and crispy. Served with shoestring fries.

Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.

Flatbread crust topped with Marinara sauce and Monterey Jack cheese.

Cheddar cheese folded in a tortilla and grilled until cheese is melted. Served with shoestring fries.

Ice Cream Sundae – Scoop of vanilla ice cream, chocolate syrup and whip cream with a cherry on top.

Available Saturday and Sunday 10am - 2pm Two Eggs any style, Bacon or Sausage, Irish red potatoes, Sourdough Toast with Orange Marmalade Butter or Butter.

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