No cuisines specified
Tender spinach leaves topped with curry marinated grilled chicken breast, red bell pepper, dried apricots, red onion & spicy candied walnuts. This is tossed in our balsamic vinaigrette
Fresh romaine topped with albacore tuna, roma tomatoes, kalamata olives, feta cheese & red onion. Topped with our fresh lemon vinaigrette dressing.
Grilled chicken breast, crumbled bacon, roma tomatoes, red onion & gorgonzola cheese. Tossed with our delicious orange vinaigrette.
Freshly cut romaine lettuce topped with quartered artichoke hearts, diced fire roasted red peppers, and goat cheese. The dressing is our fresh pesto & lemon vinaigrette.
It's all in the dressing. Choose from classic $6.25 or add grilled chicken $7.95, Bay shrimp $8.50
On a bed of romaine, this salad is topped with hard cooked egg, roma tomatoes, fresh avocado, bacon, gorgonzola and grilled chicken breast then topped with our creamy garden fresh herb dressing
A fresh assortment of field greens with romaine topped with our lemon vinaigrette dressing & your choice of freshly grated parmesan cheese $4.50 or crumbled gorgonzola $4.95.
Freshly roasted turkey, bacon, Swiss cheese, mayo, lettuce & tomato.
Toasted almonds and green onion tossed with garlic, white wine, mayo & freshly roasted chicken hand plucked from the bone, layered with lettuce and tomato.
Chunky albacore tuna, toasted almonds, scallions, lemon vinaigrette & mayo, lettuce & tomato.
Eggplant, zucchini, red peppers, roasted garlic, pesto & Feta cheese.
Italian sausage, pepperoni, provolone, grilled red onion, roasted red peppers & Dijon mustard
With proscuitto and fontina melted between sliced pogacha bread with sundried tomato butter.
With swiss, garlic, scallions, tomato, toasted almonds & fresh dill
With bacon, roasted red bell pepper, mayo, lettuce & tomato.
With a cup of soup or ½ seasonal greens salad or ½ caesar. ½ seasonal greens salad or ½ caesar with a cup of soup $5.50
With a sweet tomato cream sauce, freshly squeezed lemon juice, walla walla onions and parsley.
Shitake mushrooms, lemon juice, garden fresh herbs, garlic, shallots & fettuccini flamed with scotch.
Made with a fresh shellfish stock, east coast scallops, italian sausage & bay shrimp. This one is in a fresh basil & tomato sauce with a splash of chianti.
Broccoli, roasted vegetables, kalamata olives, garlic & olive oil. Tossed with penne pasta & topped with feta.
Menu for Cafe Pogacha provided by Allmenus.com
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