Fresh tomato, arugula, marinara, white wine, goat cheese, toasted pine nut and short rigatoni.

Traditional meat and tomato ragu, spaghetti and grana padano.

Gnocchi bar potato gnocchi, house marinara and grana padano.

Gnocchi bar potato gnocchi, beef braised in tomato, grana padano.

Romaine ribbons, ciabatta croutons, shaved Parmigiano and classic dressing.

Romaine ribbons, Buffalo mozzarella, fennel, tomato, English cucumber, basil and Dijon vinaigrette.

Arugula, orange, fennel, Kalamata olive, red onion, shaved Parmigiano and lemon vinaigrette.

Romaine ribbons, chicken breast, salami, crumbled pancetta, tomato, carrot, artichoke, Kalamata olive, Gorgonzola, house dressing.

Cannellini bean, carrot, onion, fennel, escarole, ditalini pasta, Parmesan tomato broth, toasted bread.

Leaf lettuce, carrot, red onion, Kalamata olive, roasted pepper, cannellini bean and champagne vinaigrette.

Flatbread, rosemary, sea salt, pecorino romano and served with marinara.

Macerated cherry tomatoes with basil, garlic and toasted house-made bread.

Cream-filled fresh mozzarella with stewed tri-colored pepper, onion, Kalamata olive, extra virgin olive oil, basil and toasted house-made bread.

Roasted beets, red onion, pistachio, goat cheese and red wine vinaigrette.

Meatball trio, tomato sauce and grana padano.

Braised greens, caper, Kalamata olive, sun dried cherries, pistachio and grana padano.

Roasted cauliflower, lemon caper drizzle, grana padano and bread crumbs.

Cauliflower, lemon caper drizzle, crispy prosciutto and pecorino Romano.

Northwest calamari, house-made pickled pepper and calabrian chile aioli.

Fried potato pillows, pecorino Romano and cream Gorgonzola-chive sauce.

Housemade rosemary infused syrup, fresh lemon and soda.

Traditional ricotta cream, mini chocolate chips and crushed pistachio.

Ladyfinger, mascarpone cream, rum, frangelico and shaved chocolate. Serves 2.

Dessert calzone filled with Nutella and fresh berries, dusted with powdered sugar.