Pico de gallo and avocado served with tortilla chips for a light and flavorful appetizer.

Ricotta, goat's cheese and mozzarella on flatbread with grape tomatoes and basil. Finished with a drizzle of balsamic glaze

3 tender hanger steak tacos garnished with pickled, red onion, pico de gallo and avocado. Gluten Free.

Tender, crispy and flash fried to perfection and accompanied by our Thai chili sauce.

3 fresh Dungeness crab cakes with onionsand bell peppers, lightly coated with panko, served with sweet thai chili sauce and garlic aioli.

3 fresh cajun seasoned cod tacos served with pico de gallo, pickled red onion and avocado topped with jalapeno aioli and cilantro. Gluten Free.

Layered with cheddar Jack cheese, olives, jalapenos, black beans and topped with pico de gallo and sour cream.

3 homemade pulled pork tacos on warm corn tortillas with chorizo, cabbage and pineapple relish. Gluten Free.

Ahi Tuna seared rare served with a seaweed garnish and ginger dressing.

A vegan delight! Kale, cucumbers, red and green bell peppers, bok choy, carrots, cabbage, red onions, red apples and pumpkin seeds tossed in sesame ginger dressing.

Cranberries, goat cheese, walnuts, red onion, red cabbage and crumbled bacon tossed with balsamic dressing.

Romaine and spring mix with cheddar jack shredded cheese, pico de gallo, tortilla strips and steak topped with ranch dressing.

Baked chicken, red onions, mandarin orange and avocado, with honey poppy seed dressing.

Sauteed prawns, romaine and spring mix tossed in a tropical mango dressing with almonds, strawberries, mango, mandarin oranges, red onions and goat's cheese.

Grilled chicken breast with Caesar dressing, Parmesan cheese and croutons.

Our 520 Greek salad with ripe tomatoes, cucumbers, Kalamata olives, red onions and feta cheese in our greek vinaigrette.

Candied walnuts, craisins with slivers of pears and gorgonzola cheese tossed with honey-lime dressing.

Made fresh daily

Thick sourdough bread with melted cheddar and Jack cheese.

Albacore tuna tossed with cream cheese and seeded habanero pepper for a delightful kick with lettuce, tomatoand cheddar cheese on whole grain bread.

Slices of slow-roasted beef melted Swiss cheese, grilled onion with au-jus on ciabatta bread.

Fresh sliced turkey, ham and bacon served on our lightly toasted whole grain bread with mayo, lettuce, tomato and cheddar cheese served with a cup of our fresh soup.

Grilled chicken, apple smoked bacon, chipotle mayo dressing, lettuce, tomato and cheddar cheese on a telera roll.

Crispy bacon, lettuce, tomato and mayo served on lightly toasted whole grain bread served with a cup of soup.

Made in-house daily, our combination of black beans, onions, brown rice, polenta and cheddar jack cheese is tasty, moist and mouthwatering.

Cajun rubbed wild King salmon chipotle ranch, green mixed lettuce served on toasted telera roll.

Hand-breaded cod served with big steak fries and our homemade tartar sauce.

Tender white chicken breast served with steak fries and ranch dressing.

1 lb. of penn cove mussels sauteed in a lemongrass, kaffir lime and coconut red curry sauce, tossed with diced tomatoes and fresh cilantro. Gluten free.

Honey-soy grilled King salmon served with steamed basmati rice and fresh asparagus.

Pan seared and served over a bed of Basmati rice presented with a zesty orange sauce. Tasty and light.

Tender grilled chicken served with a delicious medley of cauliflower and bok choy seasoned with salt and pepper and sauteed in truffle oil. Gluten free.

A flavorful top sirloin chargrilled to perfection topped with our mushroom brandy sauce, served with garlic mashed and asparagus. Gluten free.

A light and flaky white fish hand breaded in parmesan, served over a bed of arugula with red alfredo sauce and a greek inspired chilled quinoa salad.

Sliced, grilled hanger steak served over sauteed spinach and topped with a creamy gorgonzola sauce.

One pound of penn cove manila clams sauteed with white wine, red chili flakes, garlic and fresh thyme. Gluten free.

Cheesecake baked with coconut milk and pineapple on a coconut graham cracker crust topped with seasonal berries.

A moist warm chocolate bundt cake topped with caramel, nuts and vanilla ice cream. A 520 favorite.

A kid favorite. Plain and simple. Warm cheddar Jack cheese melted in a grilled flour tortilla.

2 pieces of hand breaded cod served with fries and our homemade tartar sauce.

The American classic served with fries.

Thick sourdough bread grilled with melted cheddar Jack cheese and served with fries.