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The Grill
Nacho sauce, aleppo pepper, beecher's cheese curds. 890 cal.
Remoulade, lemon oregano gremolata. 580 cal.
Spiced cashews, lemon, honey. 350 cal.
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. 460 cal.
Gluten-free. Smoked paprika, warm butter, chive. 100 cal each.
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, creamy garlic vinaigrette. 260 cal.
Harissa cocktail sauce, honey, frisee, lemon. 730 cal.
Sweet onions, garlic crostini, gruyere, provolone, Parmesan, chives. 620 cal.
Gluten-free. Olive oil, garlic, chili flakes, butter, lemon caper aioli. 450 cal.
660 cal.
Gluten-free. Baby gem lettuce, organic baby greens, radish, edamame, miso glazed tofu, ginger sesame dressing. 530 cal.
Organic baby greens, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette. 480 cal.
Organic baby spinach, asparagus, squash, corn, tomatoes, avocado, farro, creamy garlic vinaigrette. 600 cal.
630 cal.
Baby gem lettuce, farro, red onion, croutons, Asiago cheese, green goddess dressing. 960 cal.
Baby gem lettuce, garlic croutons, Parmesan cheese crisp, white anchovy, caesar dressing. 450 cal.
Gluten-free. Baby gem lettuce, tomato, egg, bacon, blue cheese, avocado, blue cheese dressing. 890 cal.
Gluten-free. Organic baby greens, egg, heirloom tomato, louis dressing. 470 cal.
Swiss cheese, mushrooms, caramelized onions, roasted garlic aioli, toasted artisan bun. 1400-1060 cal.
Our Thousand island, gruyere, simple slaw. 1250-910 cal.
Beecher's flagship cheddar, toasted Parmesan baguette, au jus. 1360-1020 cal.
Lettuce, tomato, red onion, beecher's flagship cheddar, peppercorn aioli, toasted artisan bun. 1450-1110 cal.
Natural turkey, bacon, lettuce, tomato, roasted garlic aioli, toasted organic whole wheat bread. 1200-860 cal.
Pepper jack cheese, bacon, roasted garlic aioli, lettuce, b and b pickles, toasted artisan bun. 1380-1040 cal.
Ale battered halibut, fresh slaw, remoulade sauce, b and b pickles, herbed French fries. 960 cal.
Gluten-free. Spinach, garlic fingerling potatoes, butter. 920 cal.
Jumbo lump crab, king crab, tomato sauce, lemon, garlic, Calabrian chili. 750 cal.
Fresh herbs, tuscan butter, French fries, marinated kale salad. 1580 cal.
Gluten-free. Asparagus, jumbo lump crabmeat, lemon tarragon butter. 740 cal.
Multi-grain macaroni, American cheese. 840 cal.
Gluten-free. Gluten-free pasta, alfredo sauce. 950 cal.
Spaghetti pasta, Parmesan cheese. 460 cal.
Breaded chicken, green beans, potatoes, dipping sauce. 510-540 cal.
Gluten-free. Green beans, potato. 420 cal.
Gluten-free. Green beans, potato. 350 cal.
Organic whole wheat bread, white cheddar cheese, signature housemade soup. 580-850 cal.
Sweet tomato sauce, Parmesan cheese. 360 cal.
Menu for The Grill provided by Allmenus.com
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