Porcella Urban Market

with ham and cheese flan

with prosciutto and romano cheese

with parsley

with guanciale, roquefort, farm egg and black truffle vinaigrette

with boquerones, lardons, shaved parmesan

with walnuts & beets

with chevre or roquefort

with nicoise olive and preserved lemon relish, mizithra cheese and shallot confit

jambon and gruyere

jambon, gruyere and egg

with shaved red onion, wine plumped currants and a dijon mustard sauce

with warm frisee, lardonettes, truffled aioli & fried egg

with pancetta, arugula and saffron roasted garlic aioli

with oven dried tomatoes, roasted eggplant and olive tapenade

with hot coppa, roasted veggies, oil and vinegar and provolone

with bread & accoutrement

with shaved onion, capers, lemon & crème fraiche

with grilled bread

with stoned mustard, cornichons & pickled onions

selection of local & imported cheeses

with asparagus, duck fat fried potato and rhubarb compote

with baby artichoke, fava beans and spring onion sauce

grilled new york steak with pomme frites and anchovy butter

with fines herbes risotto, green grapes and verjus vinaigrette

with roquefort

with herbs de provence

24 months

with ham and cheese flan

with prosciutto and romano cheese

with chive oil

with guanciale, roquefort, farm egg and black truffle vinaigrette

with boquerones, lardons, shaved parmesan, roasted garlic crostini

with walnuts & beets

with chevre or roquefort

to any salad

with bread & accoutrement

with shaved onion, caper and crème fraiche

with accoutrement

election of farmstead cheeses

with garlic & herb butter, grilled bread

with stone ground mustard, cornichons & pickled onions

napa cabbage, duck fat fried potato, boysenberry demi

summer vegetables, caramelized walla walla onion sauce

grilled new york with roquefort cheese and pomme frites

herbed risotto, green grapes, verjus vinaigrette

grilled bread with seasonal fresh ingredients

with green lentils

stuffed and sauteed in a light tomato sauce

with rhubarb

with eggplant caponata and shaved pecorino

with garlic greens and tuscan style white beans

classic french red wine and vegetable stew with potato puree

with olives and fingerling potatoes

french white beans with duck, sausage, pork and lamb