Trader Vic's

bbq pork spareribs, crab rangoon, crispy gulf prawn & cha siu pork

with cha siu pork, snow peas & shiitake mushroom

with wasabi aioli

with cream cheese in a crispy wonton

with tomatoes & javanese dressing

with hearts of romaine & green goddess dressing

with hearts of palm & javanese dressing

with shiitake, celery & cashews in chili sauce

with garlic & chilies

with gulf prawns, sea scallops, sugar snap peas,

with chinese vegetables & shitake mushrooms

with tofu

chicken

prawns

with avocado, lettuce, tomato & ponzu aioli

with bbq sauce, maui onion marmalade & pineapple

with wasabi aioli

with garden mixed greens & sesame soy dressing

with romaine, tropical fruit & honey lemon dressing

with romaine, shrimp, blue cheese, avocado, tomato, cha siu pork

with coconut rice & sambals

pork spareribs, crab rangoon, crispy prawns & bbq pork

with ponzu aioli

with cream cheese in a crispy wonton

with wasabi aioli

with chicken, smoked ham, bean sprouts & snow peas

with sesame~seaweed salad**

with shaved grana parmesan & croutons

with hearts of romaine & green goddess dressing

with hearts of palm & javanese dressing

with cha siu pork, snow peas & black mushrooms

with bay shrimp, red potatoes & sautéed spinach

with macadamia nuts with lemon beurre blanc, red potatoes & sauteed spinach

with a madeira wine sauce & steamed jasmine rice

with pink peppercorns & sesame seeds, steamed jasmine rice & chinese asparagus**

with capsicums, celery & cashews in a spicy chili sauce*

with garlic & fresh chilies*

with asparagus, chinese vegetables & shiitakes*

with gulf prawns & sea scallops*

with steamed jasmine rice & sambals

with tofu, red bell peppers, snow peas, onion & carrots*

with a tomato~garlic sauce, garlic mashed potatoes & sauteed spinach

with lemon beurre blanc, red potatoes & sautéed spinach

with a malagasy green peppercorn sauce, garlic mashed potatoes & grilled asparagus

with garlic mashed potatoes, panko onion ring & grilled asparagus**

with maui onion marmalade, garlic mashed potatoes & grilled asparagus

with curry~coconut rice noodles & a rich peanut sauce**

with garlic mashed potatoes, panko onion ring & grilled asparagus **

wasabi or garlic

with creamed spinach

with macadamia nuts

creamed or sauteed

strong, spicy & not too sweet

151 proof demerara rum, grand marnier

milk, vanilla, rum & cane sugar

crème de noyaux & creme de cacao

a concoction of coconut, creme de cacao & vodka

rum, honey crushed cherries & spices

brandy & coffee liqueur topped with heavy cream

with wasabi aioli

with ponzu aioli

pork spareribs, crab rangoon, crispy prawns & bbq pork

with cream cheese in a crispy wonton

with wasabi aioli

with swiss cheese & ham

with a mango puree, mint pesto & frisee

with chicken, smoked ham, bean sprouts & snow peas

with sesame~seaweed salad

with ponzu aioli

with cream cheese in a crispy wonton

with wasabi aioli

with chicken, smoked ham, bean sprouts & snow peas

with sesame~seaweed salad

with cha siu pork, snow peas & black mushrooms

with shaved parmesan & croutons

with barbecue sauce, onion marmalade, grilled pineapple & curry waffle fries

fresh salmon sandwich with avocado, lettuce, tomato, onion, ponzu aioli & curry

with cambozola, bacon, dijonnaise & curry waffle fries

with mixed greens & a sesame vinaigrette

with bay shrimp, blue cheese, avocado, tomato, bacon & egg

with capsicums, celery & cashews in chili sauce

sloe gin, dry gin, lime with subtle flavoring, persuasive ammunition for topping giants.

a tropical tradition, jamaica formula from montego bay.

the other version of our signature drink.

in 1944 trader vic concocted a rum drink and served it to a customer who, upon tasting it, said ""mai tai roa ae"" which means in tahitian ""out of this world."" the mai tai is now the most famous rum drink in the world and you can only get the real mccoy here at trader vicâ??s, home of the original mai tai.

all the sent of coconut, a touch of gin and splash of 7-up served in a ceramic coconut. ""old timer"" to you.

a brazilian classic made with cachaca and fresh lime juice.

a snowy concoction of white rum with coconut and pineapple. innocent looking drink is the werewolfâ??s favorite.

aristocrat of the islands, rum and pineapple in a cold froth.

no sissy drink this, vodka with a tang of cranberry.

a fishbowl of a drink with light rum flavor of peaches and oranges, and a soft southern whisper of coconuts, oh so peachy keen!

a truly tropical drink, originating in a pipette and redolent of french rums and herb saint.

super chilled rum, lime juice and more rum, worse than the father.

duck hunters special, a blend of light and dark rums and pineapple juices

a truly great drink, a blend of fine rums and tropical fruits with an accent of pimento.

our version of don the beachcomberâ??s original lethal libation and a great deal of citrus.

a famous happy mixture - always a favorite! caribbean rum and the finest peels of bitter orange from the curacao island.

toast the caribbean. dark, rich rums and lime make this potent but palatable drink.

a potent blend of tropical fruits and jamaica rum in a manâ??s size goblet.

we enjoy brandy in our sours!

if you like scotch, this is a different way to enjoy it.

a magnificent drink, fine bourbon with crushed orange, lemon, and almond flavoring.

fresh fruits, fine jamaica rum and a hint of almond.

as made in straits settlements.

a vase full of rums, fruit juices, gin, and dry sherry, let the drinker beware!

this will have you dancing on the roof.

liqueurs with an affinity for cucumber, formula from the sheppardâ??s hotel in cairo.

a refreshing blend of gin with pineapple and grape- fruit juice, a real romper.

fine barbados rum blended with pineapple and fresh lemons.

this is strictly on the kini popo, lavishly served in a crystal bowl with a gardenia. the scent of orange blossom blends with distilled sugar rums.

honoluluâ??s favorite libation. a festive concoction with fruit juices, brandy, and a whisper of almond and bedecked with a gardenia enjoy.

the grandparent of all rum drinks. our trader vicâ??s dark rum refreshed with a touch of pineapple and grapefruit juices.

champagne pleasantly spiked with gin, orange liqueurs and lime.

warm tropical breezes and this frozen pineapple specialty are a perfect match!

hereâ??s a bourbon drink with the spice of the islands all wrapped into one.

light rum, orange curacao and fruit juices and a touch of almond keep the parrot!

a robust libation with opulence of ""down under"". surprising flavors of gin, brandy, and passion fruit.

from singapore, gin, liquors and ginger beer makes this outstanding.

two drinks in one! juices, almond and brandy topped with rum and grenadine . . . enjoy it twice!

lethal but smooth - pineapple at its best dressed up with vodka, rum, orange liquor, fruits, a hint of sugar and lots of pineapple.

sir henry morganâ??s own rugged pirates blend of dark cacao, dark rum, orange, lemon and lime juices and a splash of vermouth.

a secret blend of light island rum and nec- tars. one sip and you may see a menehune the one in your glass is yours to take home.

menehuneâ??s magical blend of jamaica rum, sloe gin and grog makes this- drink a soothing delight.

a delightful punch served in an earthen bowl supported by three tikis - replicas of authentic tahitian gods.

fine jamaica rum, honey, crushed cherries and spices . . . steaming hot.

famous at trader vicâ??s for 70 years . . . strong, spicy and not too sweet.

a delectable blend of rum and coffee with a special cream topping.

a warm blend of brandy, cinnamon, and cloves with aromatic orange liqueur and lots of caffeine . . .will keep you going.

hot coffee, strong rum, and grand marnier flavors fused with cream of coconut . . . served in a headhunters mug.

a great mix of milk, vanilla, rum and cane sugar . . . a wonderful nightcap.

a great drink for those cool san francisco evenings.

a blend of brandy and coffee liqueur topped with heavy cream.

based on the original alexander this was a prohibition favorite

keeps you hopping. light creme de cacao and cream de menthe.

to soothe the sting with a mix of brandy and white cream de menthe.

creme de noyeau and white creme de cacao will assist you to the clouds of heaven.

a delightful concoction of coconut and creme de cacao, laced with vodka . . . a white velvet glove.

a fine after-dinner drink of strong coffee and rich chocolate combined with brandy.

dry gin and roseâ??s lime juice . . . a monk antrim special.

gin, passion fruit nectar from ""down under"" and lime make this a smooth and refreshing cocktail.

a simple rum cocktail

a great caribbean cocktail blend of dark rum, passion fruit, pineapple and lime juices. named after the siboney indians.

barbados rum, southern comfort and a wave of lime juice.

for devotees of fine jamaica rum.

gin or vodka straight up

vodka, lime juice and a splash of cranberry.

the official cocktail of cuba.

bourbon at itâ??s best.

a washington favorite.

a modern classic!

our classic original adapted to perfection.

a zesty fruit cooler.

a creamy coconut classic.

a luscious combination of fruit juices.

fresh juices & pineapple.

a tropical drink made with strawberries, mango and coconut cream.

our return to the northwest is celebrated by this ""original"" drink potion. this pineapple rink was first served a the original outrigger lounge at the westin seattle, trader vicâ??s first location beyond oakland. pineapple, rum and vodka are mixed and served in our famous coconut mug the word ""taboo"" started out in tahiti as ""tabu"".