Andiamo Italian Restaurant

Organic mix greens, tomatoes, and cucumbers in balsamic vinaigrette.

Grilled garlic olive oil bread, topped with tomato, basil, and sauteed mushrooms.

Fresh buffalo mozarella slices combined with tomato and fresh basil in balsamic vinaigrette.

Chopped hearts of romaine with ciabatta croutons in classic Caesar dressing.

Pecorino cheese and prosciutto ham combination.

Side of garlic grilled ciabatta bread.

A cup of delicious creamy tomato soup Sicily style.

Organic chicken breast sauteed with chardonnay wine, lemon, capers, and butter. Served with pasta vegetables.

Calamari steak sauteed with tomatoes, capers, garlic, and Kalamata olives, a little spicy (very mild). Served with pasta and vegetables.

Slices of eggplant oven baked with mozzarella and tomato sauce. Served with pasta and vegetables.

Thin chicken breast fillets sauteed with artichokes, olives, roasted bell peppers, porcini mushrooms, and tomato comcasse with a touch of cream. Served with capellini pasta and vegetables.

Organic chicken breast sauteed with mushrooms, Marsala wine, and demi glaze. Served with pasta and vegetables.

Breaded organic chicken breast, oven baked with mozzarella, and tomato marinara. Served with capellini al l'olio and vegetables.

Grilled homemade Italian sausage and polenta, served in a mushroom demi glaze and vegetables of the day.

Scaloppini sautéed with lemon, capers and white wine. Served with Capellini pasta and Vegetables.

Scaloppini sautéed with mushrooms in Marsala wine sauce. Served with capellini pasta and vegetables.

Scaloppini wrapped in prosciutto slices and cooked in a Marsala and herb sauce. Served with capellini pasta and vegetables.

Sokeye Alaskan filet sautéed with lemon, capes and white wine. Served with capellini pasta and vegetables.

1 of our specialties!! Caramelized pear over fresh ricotta and pear stuffed homemade ravioli in walnut-Gorgonzola sauce (vegetarian).

Traditional potato and pasta Italian dumplings tossed in meat sauce.

Fresh pasta in porcini, shiitake, and chanterelle sauce (vegetarian).

Our signature layered homemade pasta with bolognese (meat sauce), goat cheese, and tomato sauce.

Penne pasta tossed with tomatoes, capers, anchovies, and Kalamata olives. A bit spicy (very mild).

Homemade Italian sausage tossed with fresh pasta in bell pepper and tomato sauce.

Fresh pasta stufeed with chicken in a rosemary creamy tomato sauce.

Smoked Alaskan salmon tossed over fresh pasta in vodka sauce.

An Italian favorite, combining pancetta (Italian bacon), Parmesano cheese, egg, and black pepper in cream sauce.

Home made pasta topped with a bechamel and tomato sauce and filled with a blend of chicken, veal, pork, and mushrooms.

Morsels of organic chicken breast in classic alfredo sauce .

Fresh pasta in classic meat sauce.

Fresh angel hair pasta sauteed with seasonal veggies and a touch of tomato (vegetarian).

A classic blend of fresh tomatoes, basil, garlic, and olive oil tossed over angel hair pasta.

Prawns tossed over fresh pasta in a spicy sauce made with tomatoes, garlic, dry chili peppers, and cooked in olive oil.

Fresh spinach and ricotta stuffed pasta in prosciutto, peas, and Aurora sauce.

Our signature dessert. Lady fingers soaked in espresso and rum, layered with mascarpone cream and chocolate.

Dark chocolate delight

Pastry filled with green apples and walnuts in cinamon glaze

Eggless custard made with cream, cinamon and vanilla beans

Egg and vanilla custard finished with toasted brown sugar