Cumin, peppers, onions and cheese blend, served with salsa and sour cream.
Fennel, leeks, Italian sausage, parmesan and goat cheese.
Local mussels steamed in Chef's seasonal preparation, served with rustic bread.
Artisan olives, herb feta cheese, vegetable crudite and pita bread.
Sweet potato fries tossed with roasted garlic, sage, rosemary and Parmesan, served with herb aioli and ketchup.
Caramelized onions and blue cheese crema on brioche.
Signature fries tossed with roasted garlic, sage, rosemary and Parmesan, served with tartar sauce and ketchup.
Ground sirloin, Tillamook cheddar, lettuce, tomatoes, onion and our special house sauce on toasted brioche buns, served with fries.
Mixed greens, sun dried tomatoes and goat cheese, tossed with our Green Goddess vinaigrette and topped with toasted hazelnuts. Add Grilled Chicken for $3.90 - Add Salmon or Prawns for $5.90
Grilled salmon filet served with creamy white wine risotto and seasonal vegetables.
Fruit yogurt, granola and fresh berries.
With brown sugar, cream and raisins.
Large muffin, fresh fruit and yogurt.
Aged parmesan, croutons and house made dressing.
Housemade New England style chowder, loaded with clams, bacon and potatoes.
Local Washington apples and romaine with a jalapeno ranch dressing.
Double smoked bacon, avocado, tomato, blue cheese, deviled egg and derby dressing.
Artisan greens, sundried tomatoes, goat cheese and toasted hazelnuts with green goddess vinaigrette.
Aged parmesan, croutons and house made dressing.
Housemade New England style chowder, loaded with clams, bacon and potatoes.
Chilled soba noodles, cabbage, sesame seeds, pickled cucumbers and sweet soy glaze with a ginger vinaigrette.
Artisan greens, sundried tomatoes, goat cheese and toasted hazelnuts with green goddess vinaigrette.
Mixed greens, cucumber, carrot, onion, red peppers, cabbage, cilantro and mint with a spicy peanut dressing.
Fresh brioche bread grilled to a golden brown, served with cinnamon butter, pure maple syrup and choice of ham, bacon or sausage.
Large stack of fluffy Snoqualmie Falls Lodge pancakes served with butter, pure maple syrup and choice of ham, bacon or sausage.
Vanilla, Hazelnut, Sugar-Free Vanilla.
Three egg omelet with ham, three cheese blend and served with breakfast potatoes and toast.
Egg whites, mushrooms, spinach, onions, tomatoes, zucchini and yellow squash, topped with cheese, sour cream and served with fresh fruit.
Two eggs any style, breakfast potatoes, toast and your choice of ham, bacon or sausage.
Egg whites with 3 cheeses, mushrooms, spinach, onions, tomatoes, zucchini and yellow squash, topped with sour cream and served with fresh fruit.
Two poached eggs served on an English muffin with Applewood smoked ham, hollandaise sauce and choice of breakfast potatoes or fresh fruit.
Two eggs any style, breakfast potatoes, toast and choice of ham, bacon or sausage.
Fried or scrambled egg, Applewood smoked ham and Tillamook cheddar with house made bacon jam on a breakfast bun, choice of breakfast potatoes or fresh fruit.
Mamma Lil's peppers and onion relish on a French baguette with au jus.
Sliced brie, apple chutney and sweet mustard sauce on a semolina rosemary bun.
Red pepper aioli, sauteed peppers and onions on brioche.
Wild salmon cake, lemon aioli, green harissa, shaved fennel and greens on ciabatta.
House made bacon jam, Tillamook cheddar, lettuce, tomato and pickled onions on brioche.
Brown sugar, cream and raisins.
Fruit yogurt, almond granola and fresh berries.
Large muffin, fresh fruit and yogurt.
White wine risotto, charred lemon and seasonal vegetables.
Brown butter sauce, criminis, toasted hazelnuts and parmesan with focaccia.
Marinated and beer battered Pacific True Cod with fries, coleslaw and house made tartar sauce.
Local mussels, scallops, salmon, prawns and cod in a tomato, fennel and saffron broth, served with rustic bread.
Chimichurri sauce, smoked Tillamook cheddar, mashed potatoes and seasonal vegetables.
8Ounces Baseball sirloin served with a Dijon peppercorn sauce, fried onions, garlic mashed potatoes and seasonal vegetables.
Garlic white wine sauce, rosemary fontina bread pudding and seasonal vegetables.
Rich and creamy chocolate torte with raspberry coulis and fresh berries.