- Washington
- Bellevue
- El Gaucho
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El Gaucho
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- 450 108th Avenue Northeast, Bellevue, WA 98004
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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El Gaucho
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We make ordering easy.
- Menu
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Starters - Vegetarian
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Margherita Flatbread $16.00
Heirloom tomatoes, burrata, tomato sauce, basil.
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Heirloom Tomato Salad $12.00
Heirloom tomatoes, torn bread, parmigiano-reggiano, sherry vinaigrette.
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Garden Greens Salad $11.00
Strawberries, grapes, candied pecans, fuji apple vinaigrette.
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Pita Plate $14.00
Smoked paprika hummus, tzatziki sauce, roasted garlic eggplant caviar; seasonal vegetables.
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Starters
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Pancetta Wrapped Jumbo Prawns $19.00
Grilled, scallion pesto.
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Diver Sea Scallops $18.00
Lemon beurre blanc.
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Escargot $13.00
Classic garlic-herb butter.
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Tenderloin Diablo $18.00
Sauteed tenderloin tips, Cajun cream sauce.
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Pan Seared Oysters $14.00
Six fresh yearling oysters lightly seared, tartar.
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Ahi Tuna Tartare $18.00
Diced, lightly dressed with soy and lemon.
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Wicked Shrimp $18.00
Sauteed with our custom wicked spice.
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Oysters Rockefeller $19.00
Spinach, hollandaise, baked.
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Dungeness Crab Cocktail $18.00
Fresh horseradish, cocktail sauce.
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Fresh Dungeness Crab Cakes $18.00
Lightly sauteed, roasted red pepper pesto.
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Soups & Small Plates
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Classic Northwest Clam Chowder $5.00
Creamy New England style with chunks of potato and bacon.
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Dungeness Crab Cakes $17.00
Lightly sauteed with roasted red pepper pesto.
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Dungeness Crab Cocktail $17.00
Fresh horseradish, cilantro cocktail sauce.
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Tenderloin Diablo $17.00
Sauteed tenderloin tips finished in a Cajun style cream sauce.
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Wicked Shrimp $18.00
Sauteed with our custom wicked spice.
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French Onion Soup $9.00
Hearty, rich, peasant style, topped with melted gruyere, reggiano parmesan.
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Salads
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Seafood Chop $23.00
Dungeness crab, bay shrimp, iceberg, English cucumber, tomato, green goddess dressing, fried capers and pine nuts.
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Chicken Cobb $17.00
Crispy bacon, oven-roasted chicken, avocado, eggs, tomatoes, roquefort cheese, lemon basil vinaigrette.
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Grilled Prawn and Peach $22.00
Burrata, arugula, field greens, champagne vinaigrette, parmesan, croutons.
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Victor's Seafood $22.00
Dungeness crab, bay shrimp, hearts of palm, tomato, romaine, house-made crispy taro chips, light soy vinaigrette.
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Tenderloin Steak Salad $25.00
6 oz niman ranch filet mignon medallions, grilled Portobello mushroom, roma tomato, caramelized onions, balsamic red wine vinaigrette.
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Garden Greens $6.00
Strawberries, grapes, candied pecans, fuji vinaigrette.
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Ahi Tuna Nicoise Salad $23.00
Fresh seared tuna, field greens, green beans, tomato, potato, basil, hard boiled egg, kalamata olives, lemon basil vinaigrette.
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Caesar $6.00
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Warm Seafood Caesar $20.00
Scallops, shrimp, salmon, white fish.
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Soups & Salads
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Classic Wedge Salad $12.00
Iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort.
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Panzanella Salad $12.00
Heirloom tomatoes, speck, torn bread, basil, radicchio, parmigiana reggiano, sherry vinaigrette.
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Creamy Clam Chowder (Bowl) $12.00
New England style.
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French Onion Soup $11.00
Hearty, rich, peasant style, bowl.
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SandwichesServed with choice of soup, salad or fries.
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Open-faced Crab Melt $24.00
Dungeness crab, white cheddar, focaccia.
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Southwest Portobello Sandwich $16.00
Grilled onions, arugula, NY sharp cheddar, chipotle aioli, avocado salsa.
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Sarah's Southern Fried Chicken Sandwich $19.00
Buttermilk fried chicken, New York sharp cheddar, dill pickles, sriracha aioli, focaccia.
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Pork Belly Cubano $19.00
House-cured pork belly, black forest ham, gruyere, caramelized onions, cilantro, pickles and Dijon aioli on a telera roll.
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Grilled Medallions of Tenderloin Sandwich $25.00
6 oz niman ranch filet mignon medallions, demi-baguette, au jus.
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House-made Falafel Sandwich $16.00
Tomato, lettuce, smokey tahini sauce, tzatziki, pita bread.
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Gaucho Burger $17.00
Niman ranch all-natural certified Angus beef® NY white cheddar, niman ranch all-natural bacon, focaccia bun.
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Game & Poultry
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Ellensburg Rack of Lamb $56.00
All-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus.
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Pan Roasted Duck $45.00
Grilled peach, frisee and tarragon salad, yogurt-poppy dressing. Sherry pan sauce.
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Oven Crisped Chicken $26.00
Mushroom, corn ragout.
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Seafood
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Canadian Lobster Tail $75.00
4-16 oz, drawn butter.
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Grilled Wild King Salmon $52.00
Roasted poblano and corn salsa, lemon beurre blanc.
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Herb-crusted Ahi Tuna $56.00
Gazpacho, cucumber avocado sorbet.
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Grilled Alaskan Halibut $56.00
German potato salad, herb aioli.
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King Crab Legs $98.00
1 pound, lemon beurre blanc.
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Diver Sea Scallops & Grilled Prawn Linguine $38.00
Fresh herb, lemon beurre blanc.
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Flatbreads
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Thai Chicken $16.00
Roasted chicken, sweet spicy peanut sauce, fontina, coconut cream sauce, pickled carrots, cilantro.
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Pear, Brie, Truffle and Arugula $16.00
Creamy brie, fontina, roasted pear, arugula, truffle oil.
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Margherita $16.00
Heirloom tomatoes, burrata, tomato sauce, basil.
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Smoked Prosciutto & Burrata $16.00
Arugula, roasted garlic, balsamic glaze.
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Entrees - Vegetarian
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Vegetable Plate $33.00
Assortment of marinated and grilled vegetables, zesty cilantro chimichurri sauce.
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Summer Vegetable Risotto $35.00
Seasonal vegetables, parmigiano-reggiano.
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Tofu Steak $37.00
Blackened tofu, caramelized onion, charred corn succotash.
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Steaks & Chop - Large PlatesServed with seasonal vegetables and fries.
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Peppercorn New York $68.00
14 oz, dry-aged, encrusted with peppercorns, peppercorn demi-glace.
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Baseball Cut Top Sirloin (8 oz) $26.00
Dry aged, peppercorn demi-glace.
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Flat Iron $22.00
6 oz, black truffle aioli.
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Frenched Rib Chop $68.00
18 oz, dry-aged, generously marbled, rich flavor.
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Filet Mignon $52.00
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Petite Filet (6 oz) $39.00
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Steak El Gaucho $56.00
6 oz filet, lobster medallion, bearnaise.
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New York $65.00
14 oz, dry-aged, beautifully marbled, excellent flavor.
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Saute & SeafoodSeasonal fresh fish selections daily.
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Prawn & Summer Vegetable Risotto $20.00
Reggiano parmesan, fresh vegetables.
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Gaucho Mac and Coastal Cheddar Cheese $12.00
Simply irresistible! Crisp bread crumb topping.
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Pan-seared Oysters and Chips $18.00
House-made tartar sauce.
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Coconut Crusted Ling Cod Fish and Chips $17.00
Ginger scallion dipping sauce, lemony slaw, fries.
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Entrees - Steaks & ChopWe proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef® and custom-aged certified Angus beef® tenderloin filets. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. Served with crimini mushroom cap.
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Northwest Grass-fed Filet $54.00
8 oz, roasted carrots, chickpea puree, red chimichurri.
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New York Steak (14 oz) $65.00
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Peppercorn New York (14 oz) $68.00
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Frenched Rib Chop (18 oz) $68.00
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Filet Medallions Oscar $74.00
Two 4 oz filets, fresh dungeness crab, asparagus, bearnaise.
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Bone-in New York (18 oz) $74.00
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Baseball Cut Top Sirloin (12 oz) $38.00
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Filet Mignon $52.00
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Steak El Gaucho $74.00
8 oz custom-aged filet mignon, Maine lobster medallions, asparagus, béarnaise sauce.
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Add-Ons
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Canadian Lobster Tail (8-10 oz) $40.00
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Roquefort $5.00
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Oscar Style $22.00
Crab, asparagus, bearnaise.
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Béarnaise $5.00
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Bordelaise $7.00
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King Crab Leg $49.00
Lemon beurre blanc.
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Gaucho Style $22.00
Lobster medallions, asparagus, bearnaise.
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Peppercorn $5.00
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Sides - Vegetarian
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Roasted Sweet Corn $12.00
Chipotle honey butter.
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Roasted Broccoli $11.00
Shallots, mint, marcona almonds.
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Crimini & Shiitake Risotto $11.00
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Sauteed Spinach $10.00
Olive oil, garlic, chili flakes, lemon.
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Scalloped Potatoes $11.00
A hint of spice.
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Asparagus $12.00
Lemon beurre blanc.
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Sauteed Mushrooms $12.00
Crimini and shiitake mushrooms, herb butter.
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Norigold Mashed Potatoes $9.00
Buttery, velvety.
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Custom CombinationsCreate a custom combination from the items below.
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Half Flatbread and Salad or Soup $14.00
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Soup and Salad $11.00
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Half Sandwich and Salad or Soup $12.00
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Shareable Sides
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Oven Roasted Broccoli $11.00
Shallots, mint, marcona almonds.
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Crispy Brussel Sprouts $12.00
Honey-white balsamic vinaigrette, daily's smoked bacon.
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Asparagus $12.00
Lemon beurre blanc.
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Norigold Mashed Potatoes $9.00
Buttery, velvety.
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Sauteed Spinach $10.00
Olive oil, garlic, chili flakes, lemon.
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Gaucho Mac & Coastal Cheddar Cheese $12.00
Bread crumb topping.
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Crimini and Shiitake Risotto $11.00
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Roasted Sweet Corn $12.00
Chipotle honey butter.
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Scalloped Potatoes $11.00
A hint of spice.
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Specialties & Classics - Desserts
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Home-made Cheesecake $10.00
Strawberry coulis.
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Sorbet $6.00
Seasonal selection.
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Banana Bread Pudding $10.00
Creme anglaise.
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Chocolate Ganache $10.00
Bittersweet chocolate, white caramel.
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Chocolate Bourbon Cake $10.00
Caramel sauce, candied pecans.
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Menu for El Gaucho provided by Allmenus.com
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