House baked bread european butter, sea salt, serves 2-4 people.

Black truffle aioli, parmigiano reggiano, chives.

Garlic, butter, white wine.

Lemon caper vinaigrette, parmigiano, reggiano, garlic chips.

Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, thai basil, lime.

Maple sambal dipping sauce.

Sashimi grade ahi, pickled cucumber, sweet onion, sesame soy dressing, avocado, sushi rice, seaweed salad, togarashi, toasted sesame seed.

Truffled bacon and roasted onion.

Shaved green cabbage slaw, green curry caramel vinaigrette, micro basil, garlic chips.

Fresh Maine lobster, caviar cream, chives.

Ciabatta crouton, brandy, veal stock gruyere and reggiano parmigiano cheeses.

Crispy Kuro but bacon, Castelvetrano green olives, grape tomatoes, Duchilly hazelnuts, blue cheese dressing, crispy shallots, rogue river blue cheese.

Served with preserved apricot vinaigrette. Organic baby greens, arugula, and watercress, purple onions, dried cranberries, candied black pepper pecans, shaved Beecher's famous reserve cheddar.

A cup of yellow tomato soup, and choice of apple, spinach, sesame chicken or Caesar salad.

With lobster bisque or french onion soup.

Whipped european butter, sea salt, serves 2-4 people.

Cucumber daikon salad, spicy cocktail sauce, lemon.

Radish salad, porcini mushroom jam, red wine and shallot bordelaise, mesquite grilled baguette.

Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips.

Sashimi grade Hawaiian ahi, anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, ancho chili powder, mint, toast points.

Warm caramelized apple, purple onion and green cabbage salad, sherry vinegar, toasted pinenuts, madiera honey.

Garlic, butter, white wine.

Maple sambal dipping sauce.

Lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, thai basil, marcona almonds, lime.

A selection of house cured meats, huckleberry reduction, pickled shallots, guinness mustard, cornichons, mesquite grilled baguette.

Fresh Maine lobster, caviar cream, chives.

Ciabatta crouton, gruyere and parmigiano reggiano cheeses.

Baby iceberg lettuce, crispy kurobuta bacon, cerignola black olives, grape tomatoes, duchilly hazelnuts, blue cheese dressing, crispy shallots, rogue river blue cheese.

Warm maple-sherry vinaigrette, kurobuta bacon, sweet onion, marcona almonds, cremini mushrooms, sunnyside quail eggs. (Minimum tableside for two).

Romaine hearts, garlic croutons, parmigiano reggiano, egg yolk, lemon, anchovy, olive oil, dijon mustard, red wine vinegar, worcestershire. (Minimum tableside for two).

Organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, stilton blue cheese, candied black pepper pecans.

Prime sirloin steak, rogue river blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy shallots.

King trumpet mushrooms, artichoke bottoms, capers, meyer lemon- brown butter, yukon gold mashed potatoes.

Lemon, vermouth and garlic butter.

Filet mignon medallions, Yukon gold potato cake, asparagus, Dungeness crab legs, béarnaise sauce.

Garlic herb marinated, mesquite grilled and roasted with a herbed breadcrumb and dijon crust, warm white bean, arugula and sweet onion salad, charred heirloom cherry tomato salsa verde.

Chipotle- honey butter, cotija, cilantro.

Sesame oil, togarashi salt, lime, citrus green sauce.

Preserved lemon, caper and red chilies.

Wild and cultivated seasonal selection.

Garlic, preserved lemon.

Lemon caper vinaigrette, reggiano, garlic chips.

Brown butter, Meyer lemon hollandaise.

Served with Kurobuta bacon, sunny side up farm fresh organic egg.

Bacon, scallions, sour cream.

Crème fraîche, chives.

Parmigiano reggiano, chives, black truffle aioli.

Butter sauce, sea salt, chives.

Black pepper crusted, cognac and green peppercorn sauce.

9oz, Cream sherry butter.

Warm caramel, ganache, vanilla creme, shaved white chocolate.

Three layers of fresh carrots, pineapple, walnuts and coconut, cream cheese frosting, orange crème anglaise, Madagascar vanilla ice cream.

Graham cracker cookie crust, peanut butter cream, dark chocolate ganache, salted caramel ice cream, toasted meringue.

Crackling sugar crust, raspberries.

Graham cracker crust, whipped crème fraiche, huckleberry reduction.

Hazelnut shortbread crust, banana cream filling, chantilly crea, salted caramel, white chocolate.

Shortbread crust,semi sweet chocolate,caramel,fleur de sel,salted caramel ice cream.

House yeast donuts, bourbon soaked tart cherries, caramelized pears, cracked hazelnuts, cinnamon, nutmeg, cloves and brown sugar, whipped cream glaze, maker's mark ice cream.

Roasted sweet onion, black truffle vinaigrette.

Organic baby greens, shaved red onion, preserved apricot vinaigrette, dried cranberries, stilton blue cheese, black pepper candied pecans.

Chipotle honey butter, lime, cotija, cilantro.

Sesame oil, togarashi salt, lime, citrus green sauce.

Wild and cultivated seasonal selection.

With preserved lemon, caper and red chili.

Creme fraîche, chives.

Butter sauce, sea salt, chives.

Brown butter, Meyer lemon hollandaise.