Spicy herb pesto and arugula salad.
Caramelized apples, saba gastrique, arugula and brioche.
Prosecco, speck ham, tomato and lemon herb butter.
Mache, caper, olive and preserved lemon leek ash vinaigrette.
Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli.
Herb creme fraiche.
Lavendar honey, fruit compote, valencia almonds and crostini.
Lemon olive oil vinaigrette or buttermilk bleu cheese.
Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes and crispy onion rings.
Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette.
Rare seared ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg and champagne vinaigrette.
Heirloom tomatoes, basil, olive oil and white balsamic.
Sauerkraut, melted gruyere, truffled tomato aioli. Served with mixed greens.
On a Kaiser bun with slaw and harissa aioli, romaine, pepperoncini and roasted bell pepper salad.
Balsamic onions, bleu cheese aioli, lettuce and tomato. Served with pommes frites.
House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites.
House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites.
On sourdough with lettuce, tomato and gaufrette potatoes.
Heirloom tomatoes, extra virgin olive oil and fresh basil.
Lemon olive oil vinaigrette or buttermilk bleu cheese.
Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette.
Potato gratin, maple bacon demi-glace and vegetable.
Forbidden rice, marinated mushroom and arugula salad and ponzu vinaigrette.
Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette and watercress salad garnish.
Pork, kobe beef, veal and tomato ragout, fresh basil and reggiano.
Fresh herbs, sauteed nw truffles, reggiano.
Shredded confit leg and escarole, potato galette, cherry demi-glace.
Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli.
Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli and vegetable.
Baby heirloom tomatoes, chili flakes, garlic, shallots, herbs, white wine.
Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable.
Raspberry, white chocolate, caramel and whipped cream.
Baked apples, puff pastry and vanilla ice cream.
Tony's secret recipe served with fresh whipped cream.
Cheese served with lavender honey, fruit compote, valencia almonds and crostini.
Plate of 5.
Served with vanilla ice cream.
Fine cheeses served with lavender honey, fruit compote, Valencia almonds and crostini.