Assortment of sea kelp lightly seasoned with soy vinaigrette.

Wilted spinach with roasted black sesame sauce and shaved bonito.

Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.

Capers and shaved red onions served with wakame infused ponzu olive oil.

Mixed greens, yamagobo, shaved bonito, kaiware with japanese vinaigrette.

Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.

With blend of soy sauce, shichimi togarashi, scallions and cilantro.

Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi creme fraiche and ponzu.

Assortment.

Salmon.

Yellowtail.

Sweet shrimp.

Sea urchin.

Octopus.

Tuna.

Hokkaido scallop.

Albacore tuna.

Yellowtail.

Surf clam.

Snow crab leg.

Octopus.

Mackerel.

Albacore.

salmon roe.

Sweet shrimp.

Squid.

Fresh water eel.

Sea urchin.

Flying fish roe.

Broiled sea eel.

Hokkaido scallop.

Tuna.

Salmon.

Cooked shrimp.

Egg Omelet.

Tuna sashimi over sushi rice.

Broiled fresh water eel over rice with unagi sauce.

Assortment of sashimi and vegetable over sushi rice.

Salmon roe and sea urchin over sushi rice.

8 pieces of nigri with tuna roll (maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako).

Lobster meat, shrimp tempura, avocado, masago, cucumber, chili sauce and tempura crisps.

Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.

With masago, avocado, unagi sauce and sesame seed.

With spicy sauce, cucumber and scallion.

Shrimp tempura, kaiware, masago, cucumber topped with unagi sauce and sesame seed.

Salmon, avocado, cream cheese, chili sauce (tempura). Served with unagi sauce. Lightly-fried in rice oil.

Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.

With kalware, negi, cucumber, gobo, katsuobushi.

With cucumber, unagi sauce and sesame seed.

Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.

With chili-mayo and cucumber.

Avocado, cream cheese, asparagus and cucumber served with sumiso sauce. Lightly-fried in rice oil.

Tempura shrimp, avocado, masago, cucumber, gobo, chili sauce and tempura crisp.

Shrimp tempura, cucumber, avocado, chili-mayo.

Spicy salmon, cucumber. masago, scallion, tempura crisp.

With cucumber, avocado, masago, chili-mayo.

Lobster, avocado, cucumber and masago.

Tomago, Cucumber, spinach, kampyo, shiitake.

Tuna roll.

Tempura softshell crab cucumber, avocado chili-mayo, masago.

Crab, avocado, cucumber, masago, mayo.

Spicy tuna, cucumber, masago, scallion, tempura crust.

Oven-broiled hamachi with chili sauce, jalapeno pepper. habanero masage. Cucumber and scallion.

Bay scallop, real snow crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce, broiled to a golden crust.

Medley of seasonal vegetables lightly battered and deep fried.

Scallion, asparagus and carrot wrapped in thin sliced rib-eye and topped with sesame seed, scallion and teriyaki sauce.

Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.

Pan fried pork and cabbage pot stickers.

Bread crusted and deep fried.

Served with nori sea salt and tempura sauce.

Served with ponzu sauce and "momeji-oroshi".

Grilled and lightly seasoned with "Alaea" Red sea salt.

Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.

Manila clams, kaiware and scallions.

With seasonal vegetables and teriyaki sauce.

Grilled japanese eggplant with house made sweet miso sauce. Shaved bonito and sesame.

Aged Omaha short-loin cut, pan seared with hawaiian lava salt, yuzu ginger demi-glace or teriyaki sauce. Served with seasonal vegetables.

Boiled soy bean seasoned with sea salt.

Salmon sauteed with curried roasted rice, served with curry ponzu, sauteed seasonal vegetables and wasabi creme fraiche.

3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.

Radish flowers and scallions.

Spareribs in roasted asian pear barbeque sauce.

Steamed egg custard with shiitake, shrimp, spinach and ginkonut.

Wheat noodles in dashi, w- shrimp tempura, vegetables, egg and chicken.

Wheat-buck wheat noodles in dashi with 2pc each: shrimp and vegetable tempura.

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi).

Assortment of sashimi (shiro maguro, shake, hamachi, tako) served with rice.

5 piece nigiri sushi (maguro, shiro maguro, salmon, hamachi and ebi) with spicy tuna roll.

5 course tasting menu designed to allow you to experiance the essence of flo's cuisine.