Pagliacci

Handmade breadsticks from macrina bakery finished with mozzarella, fontina, parmesan, salt and pepper.

A super-thin crust covered with olive oil, sprinkled with red pepper flakes, garlic, fresh parsley, fontina and mozzarella. Cut into small diamonds.

Green leaf lettuce tossed with garbanzo beans, diced red peppers, kasseri cheese, salami, red onions and our creamy dijon vinaigrette

Romaine lettuce, parmesan and macrina bakery croutons tossed in our housemade caesar dressing

Chiken addtional

Pasta, sweet peas and thyme-roasted artichoke hearts tossed with creamy pesto dressing

Mixed greens, chicken, thyme-roasted artichoke hearts, sun-ripened tomatoes, kasseri cheese and currants tossed in spicy vinaigrette

Create your own calzone by adding your favorite pizza toppings to our mozzarella and ricotta base.

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick

Cucina fresca's egg and spinach pasta layered with house-made bolognese sauce, bechamel, ricotta, mozzarella and parmesan, finished with breadcrumbs. Served with a soft breadstick

Vegetables: arugula, basil, fresh or roasted garlic, green peppers, imported peppers, jalapeno peppers, kalamata olives, mama lil's peppers, olives, onions, ostrom's mushrooms, pesto, pineapple, red onions, spinach, fresh or sun-ripened tomatoes, thyme-roasted artichoke hearts

Small 11" $2.25, medium 13" $2.50, large 17" $2.75