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Crisp romaine and aged parmesan cheese in our creamy dressing
Field greens, tomatoes, peppers and cucumber in a vinaigrette dressing
Baby spinach, strawberries, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or bleu cheese crumble
Crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or bleu cheese dressing
Ciabatta bread topped with tomato basil salsa, bocconicini and parmesan cheeses
Lightly battered and served with a soy dipping sauce
Smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips
Chilled black tiger shrimp with a zesty martini cocktail sauce
Baked shrimp with garlic, herbs, jack and cheddar cheeses
Bacon-wrapped scallops with a zesty martini cocktail sauce
Lightly fried, with red peppers, jalapenos and a spicy sweet ginger garlic sauce
Escargot stuffed mushroom caps with garlic and herbs
Wine simmered mushroom caps with crab and cream cheese
Warm goat cheese coated in crushed almonds, with tomato basil salsa
Atlantic and lump dungeness crab, with a dill caper mayo
Hearty beef broth, spanish onions, swiss and parmesan cheeses
Naturally grilled or marinated in our own teriyaki sauce
Wrapped in applewood smoked bacon for extra flavor
Tender new york striploin
Hand-carved with horseradish and au jus
Considered the most flavorful steak
Our top sirloin steak marinated in our own teriyaki sauce
Grilled top sirloin topped with shrimp, scallops, asparagus and bearnaise sauce
Grilled top sirloin, basted and coated in chopped pecans. Topped with crumbled goat cheese
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness
Our filet mignon wrapped in applewood smoked bacon and grilled to your liking. Covered in a golden brown bleu cheese crust, and sprinkled with roasted garlic cloves
Grilled tenderloin topped with shrimp, scallops, asparagus and bearnaise sauce
Our prime rib is specially aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb au jus
Hand carved, slow roasted prime rib, and grilled black tiger shrimp
Naturally grilled or teriyaki sirloin, and grilled black tiger shrimp
The ultimate combination, tenderloin, and grilled black tiger shrimp
A grilled fillet basted with a sweet and mildly spicy sauce
Grilled salmon fillet basted with a honey, dijon and whole grain mustard glaze
Black tiger shrimp basted with olive oil and fresh herbs
One pound of steamed alaskan king crab legs
Two succulent atlantic lobster tails with butter for dipping
Topped with sauteed onions, bell peppers and snap peas in a sweet hot thai chili sauce
Glazed with our sweet teriyaki sauce and served with a pineapple cilantro salsa
Shrimp and scallops sauteed in creole seasonings on tender chicken
Topped with shrimp, scallops, asparagus and bearnaise sauce
Basted with our own BBQ sauce
Pork back ribs grilled and brushed with keg BBQ sauce
Topped with lettuce, tomato, pickle, red onion and mayonnaise. Add cheddar, bacon or mushrooms for an additional charge.
Slow roasted prime rib, sliced fresh off the roast, on garlic bread
Contains bacon bits
Tender new york strip loin. The King of steaks
New york striploin with black peppercorns and peppercorn sauce
A hearty beef rib steak sprinkled with our blend of seasonings and grilled to your liking. Served with sauteed mushrooms
Thick and creamy, topped with a fruit sauce
A chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds
Our delicious, made from scratch Key lime pie is served with a drizzle of raspberry coulis
A baked vanilla custard topped with a caramelized sugar crust
Layer upon layer of dark, moist chocolate cake with a silky smooth chocolate filling and served with vanilla ice cream and a raspberry puree
Subtly spiced and filled with grated carrots, sweet crushed pineapple and walnuts, covered with a cream cheese icing and served with vanilla ice cream
Ciabatta with tomato basil salsa, bocconcini and parmesan
Chilled black tiger shrimp with a zesty martini cocktail sauce
Lightly battered and served with a soy dipping sauce
Smoked chicken, cheeses, chilies, black beans and peppers
Bacon-wrapped scallops with a zesty martini cocktail sauce
Lightly fried with red peppers, jalapenos and spicy sweet ginger garlic sauce
Warm goat cheese coated in crushed almonds, with tomato salsa
Atlantic and lump dungeness crab, with a dill caper mayo
Seared with black sesame seeds, lettuce, mushroom reduction and cucumber-wasabi sauce
Tossed in our three pepper hot sauce
Mini burgers with swiss cheese, BBQ sauce and bleu cheese sauce
Cheddar, jack, olives, jalapenos, tomatoes and green onions. Add spicy chicken for an additional charge.
Crisp romaine and aged parmesan cheese in our creamy dressing
Crisp lettuce wedge with tomatoes, bacon bits and ranch or bleu cheese dressing
Choose your favourite cut of steak. Top sirloin 8oz., new york striploin 12oz., filet mignon 7oz.
Topped with lettuce, tomato, pickle, red onion and mayonnaise. Add cheddar, bacon or mushrooms for an additional charge.
Slow roasted prime rib, fresh off the roast, on garlic bread
A delicious blend of strawberry puree and ice cream
A tasty blend of peach puree and ice cream