Harbour Public House
(206) 842-0969

Pub Favourites

Salad Dressings: Caesar, Sherry Vinaigrette, Ginger Vinaigrette, Balsamic Vinaigrette, Ranch
- Pub Famous Chowder $22.00
  
  A New England Classic using the best of the local PNW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order Garnished with a traditional pat of butter & garlic toast With your choice of: In the shell Baywater® Salish Blue Clams, or Pub-smoked Pacific Salmon or Pub-smoked Pacific Oysters, or Hood Canal Mussels
- Steamed Clams $20.00
  
  Baywater Salish Blue clams, white wine and garlic with a side of garlic toast
- Belgian-Style Mussels in Beer $20.00
  
  Locally harvested Mediterranean mussels steamed with shallots & beer Served with mayo & pub fries
- Ribollita $16.00
  
  A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth Ladled over a thick slice of grilled rustic organic bread Seasoned with parmesan cheese
- Kimchi Poutine $14.00
  
  A bowl of pub-cut fries, fried in heart-healthy rice bran oil, with Beecher's® Cheese Curd & smothered in pub-made, gluten-free, roasted-vegetable gravy & topped with our pub-made kimchi & kelp seasoning
- Line Caught Alaskan Cod Fish & Chips $19.00
  
  Pub-made beer-batter dipped, humanely caught Alaskan cod Served with traditional pub-cut potato fries, fried in heart-healthy rice bran oil, Cole Slaw, lemon & our own tartar sauce
- Alaskan Sockeye Salmon & Chips $22.00
  
  Beer-batter dipped, sockeye salmon filet Served with traditional pub-cut potato fries, fried in hearthealthy rice bran oil, Cole Slaw, lemon & our own tartar sauce
- Smoked Salmon Tartine $18.00
  
  Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled Pane D'Amore Bakery® honey whole wheat bread On Butler Green® organic salad greens dressed in our sherry vinaigrette
- Cod Banh MI $19.00
  
  Line-caught Alaskan cod, beer-batter fried Served on a Pane d'Amore roll with house-made tartar sauce, organic greens, lemon, & pickled vegetables with Bag of Tim's Chips®
- Asian Salmon Sandwich $24.00
  
  Miso marinated, pan-fried Bristol Bay sockeye salmon filet on a Pane d'Amore roll with organic spinach and warm Asian slaw & ginger vinaigrette with Bag of Tim's Chips®
- Smoked Oyster Po'boy $18.00
  
  House-smoked Hood Canal oysters in a Pane d'Amore roll with organic spinach, pub-made remoulade sauce & pickled red onions with Bag of Tim's Chips®
- Large Pub Caesar Salad $9.00
  
  Fresh organic romaine lettuce tossed with our anchovy Caesar dressing, parmesan cheese & pub croutons
- Large Pub Favourites Salad $10.00
  
  Fresh organic greens & veggies - Choice of dressing

Salad Add-Ons
- Sockeye Salmon Filet (Pan-Fried) $8.00
- Pacific Cod Filet (Deep or Pan-Fried) $7.00
- Smoked Salmon $7.00
- Smoked Oysters $7.00

Burgers, Fries & Other Favourites
- Pub Smash Burger with Cheese $16.00
  
  All natural, 100% grass-fed burger patty griddled & finished with a slice of Tillamook® sharp cheddar Served on a Pane d'Amore bun with lettuce, tomato, onion & a side of Pub relish With a bag of Tim's Chips®
- Akua® Vegan Kelp Burger $15.00
  
  The world's first Kelp Burger A 100% vegan, plantbased, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, & superfoods Served on a Pane d'Amore bun with our radish slaw & a side of our savory granola With Bag of Tim's Chips®
- Pub-Cut French Fried Potatoes $6.00
  
  Hand-cut WA & ID russets, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning
- Pub-Cut French Fried Sweet Potatoes $7.00
  
  Hand-cut, deep-fried in heart-healthy rice bran oil, & Salish Sea Greens® Kelp Seasoning
- Macaroni & Cheese Bowl $13.00
  
  Elbow macaroni in our creamy garlic-herbed cheese sauce made from 3 cheeses - Tillamook® cheddar, domestic Parmesan & Goat - Served with a side of garlic toast
- Soup & Sandwich $12.00
  
  Pub-made cream of tomato soup & grilled cheese sandwich with Pane d'Amore hearth wheat bread & Beecher's Flagship® cheese

Desserts
- Key Lime Pie $7.00
  
  pub-made, of course, with whipped cream
- Bread Pudding $7.00
  
  with Bourbon Sauce & whipped cream
- Apple Cranberry Crisp à la Mode $8.00
  
  whipped cream on to-go orders
- Brownie with Caramel Sauce, À la Mode $7.00
  
  whipped cream on to-go orders

Soft Drinks
- Steven Smith® Hot Tea $3.00
- Pegasus® Organic Coffee $3.00
- Pegasus® Organic Decaf Coffee $3.00
- Treehouse Originals® Hot Drinking Chocolate $5.00
- Steven Smith® Iced Tea $3.00
- Ginger Ale $3.00
- Fresh Squeezed Lemonade $4.00
- Organic Tomato Juice $3.00
- S. Pellegrino® Sparkling Water $4.00
- Goslings® Ginger Beer $4.00
- Boutique Tonic Water $2.00
- Coca-Cola™ $3.00
- Diet Coke™ $3.00
- Sprite™ $3.00
- Barq's™ Root Beer $3.00

Mixed to Order Hard Pops
- Pub Double Margarita $10.00+
- Pub Pussers® Painkiller $10.00
- Dbl World's Best Bainbridge Mule $14.00
- Double Goslings® Dark & Stormy $13.00
- Cran Rye $12.00
  
  a rye whiskey Old Fashioned with real cranberry juice
- Amaretto Sour $9.00
  
  with fresh lime, lemon & organge juices
- Hard Core Cider $12.00
  
  Suspect® spiced apple whiskey, ginger liqueur, hot water & lemon
- Sparkling Pear $12.00
  
  Prosecco with Pear Brandy
- Twice Irish Coffee $12.00
  
  Irish-style whiskey, Bailey's® & whipped cream

Menu for Harbour Public House provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.