- Washington
- Bainbridge Island
- Restaurant Marche
Restaurant Marche
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- 150 Madrone Ln N, Bainbridge Island, WA 98110
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No cuisines specified
- $$$$$
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Restaurant Marche
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Beverage - Salads
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Mixed Local Greens $8.00
Shallot vinaigrette
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Market Salad $10.00
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Salade Lyonnaise $12.00
Frisee, bacon & farm egg
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Avocado & Shrimp $14.00
Oregon bay shrimp, remoulade
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Le Cesar $10.00
Romaine, garlic croutons, parmigiano reggiano
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Beverage - Soup
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French Onion Soup $10.00+
Rich beef stock gruyere
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Soup of the Day $7.00+
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Hot Hors D' Oeuvres
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Virginica Oysters, Baked $18.00
With fines herbs pernod
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Alaska King Crab Legs, Grilled $18.00
Lemonade beurre blanc
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Pleasant View Foie Gras, Pan-Seared $32.00
Vanilla poached pear
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Cold Hors D' Oeuvres
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Shigoku Oysters, Chilled $16.00
Frozen mignonette
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Alaska King Crab Legs $18.00
Red grapefruit vinaigrette
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Chicken Liver Pate $10.00
Red onion jam & toast
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Shellfish Platter $34.00+
Oysters, alaska king crab legs, Prawns
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Salads
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Mixed Local Greens $8.00
Shallot vinaigrette
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Market Salad $10.00
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Salade Lyonnaise $12.00
Frisee, bacon & farm egg
-
Avocado & Shrimp $14.00
Oregon bay shrimp, remoulade
-
Le Cesar $10.00
Romaine, garlic croutons, parmigiano reggiano
-
-
Soup
-
French Onion Soup $10.00+
Rich beef stock gruyere
-
Soup of the Day $7.00+
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Plates
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Market Vegetable Plate $17.00
Five vegetable five ways
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Mussels and Fries $18.00
Fennel, cream & pernod russet potatoes, aioli
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Trout Meuniere $19.00
Browned butter & parsley potato gratin; sauteed greens
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Wild Alaska King Salmon, Wood-Fired $28.00
Beluga lentils, fine herbes salad, champagne vinaigrette
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Pleasant View Duck Breast, Pan-Roasted $29.00
Glazed figs, einkorn, broccolini
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Skagit River Ranch Steak, Wood-Fired - 8 Ounce $25.00
Russet potato fries, house-made aioli
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Skagit River Ranch Steak, Wood-Fired - 12 Ounce $29.00
Russet potato fries, house-made aioli
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Petits Plates
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Tarte Flambe $12.00
Wood-fired crust, fresh white cheese, bacon, & carmelized onion
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Country Pate $12.00
Duck, pork, pistachio mixed greens
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Salade Nicoise $17.00
Grilled northwest albacore, haricot vertes, fingerling potato nicoise olives
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A la Carte
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Spinach Flan $9.00
Oven dried tomato salad
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Wood-Fired Winter Squash $8.00
Brown butter and cocoa nibs
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Winter Greens $7.00
Sauteed with olive oil garlic
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Brussels Sprouts $8.00
Roasted with chestnut
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Frites $8.00
Russet potato house made ketchup aioli
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Plats Du Jour
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Pastured Local Chicken
Tuesday. Braised with dried plums and olive buttered noodles
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Skagit Wagyu Beef Short Ribs, Braised
Wednesday. Red wine ans porcini potato puree
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Cassoulet
Thursday. Pleasant view duck confit, skagit pork belly, house-made lamb sausage, white beans
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Wild Alaska Ling Cod, Fried
Friday. brown rice batter, winter vegetables, sauce gribiche
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Skagit Pork Tenderloin, Roasted
Saturday. savory apple and onion tar
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Happy Hour - Snacks
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House-Roasted Salt & Pepper Almonds
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French Cocktail Olive Blend
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Skagit River Ranch Pork Rillette
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Fishing Vessel St. Jude Tuna Tartare
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Cheese du Jour with Accompaniment
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Desserts
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Oranges and Cream $11.00
Satsuma mandarin sorbet, crème fraiche ice cream
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Oxford Cake $11.00
Dried fruits, nuts, marzipan, eggnog ice cream
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Creme Brulee $9.00
Local cream, tahitian vanilla beans, organic eggs
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The Cookie Plate $8.00+
A selection of our favorites
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Chocolate and Hazelnuts $11.00
Flourless chocolate hazelnut cake, gianduja ice cream, praline
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Salades
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Mixed Local Greens $8.00
Shallot vinaigrette
-
Market Salad $10.00
-
Salade Lyonnaise $12.00
Frisee, croutons, skagit river ranch bacon and farm egg
-
Salade Nicoise $17.00
Grilled northwest albacore, haricot vertes, fingerling potato nicoise olives
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Le Cesar $10.00
Romaine, garlic croutons, parmigiano reggiano
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-
Soup
-
French Onion Soup $10.00+
Rich beef stock gruyere
-
Soup of the Day $7.00+
-
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Petites Plates
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Chicken Liver Pate $12.00
Onion jam, toast cornichon
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Country Pate $12.00
Duck, pork, pistachio, mixed greens
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Tarte Flambe $12.00
Wood fried crust fresh white cheese, bacon caramelized onion
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Croque Monsieur $12.00
ham, gruyere, bechamel
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Frites $8.00
Russet potatoes, house-made ketchup, aioli
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Plates
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Market Vegetable Plate $17.00
Five vegetable five ways
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Wild Alaska King Salmon, Wood-Fired $28.00
Beluga lentils, fine herbes salad, champagne vinaigrette
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Mussels & Frites $18.00
Fennel cream pernod russet potato aioli
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The Royale with Cheese $16.00
1/3 pound grass finished ground beef hopse made kaiser roll frites
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Steak & Frites $25.00
Skagit river ranch market cut 8-ounce
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A Boisson
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Sparkling Water $2.50
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Natural Sodas $3.00
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Pegasus Coffee $2.00
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Espresso $2.50
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Cafe Latte $3.50
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Steven Smith Teas $2.00
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Menu for Restaurant Marche provided by Allmenus.com
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