Doc's Marina Grill

Served warm pita

In butter white wine and garlic

With pesto aioli sauce

Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche

With tomato chutney and grilled focaccia bread

With grilled focaccia bread

Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread

Mixed greens with you choice of dressings

Famous BBQ is

Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese

Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings

Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00

Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings

Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings

Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00

Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil

Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce

Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce

Hand cut fresh nw true cod panko breaded then fried golden brown

Hand cut fresh nw true cod panko breaded then fried golden brown

Tempura battered prawns lightly fried

Classically breaded with cracker meal and fried to perfection

Topped witha red wine garlic butter seasonal vegetables and choice of starch

6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch

Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo

Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus

Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus

Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch

A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels

Classic risotto with dungeness crab leek and asparagus

Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables

Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch

Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable

Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00

With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings

Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread

4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice

Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette

Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato

Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette

Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side

Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00

Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa