Doc's Grill

Served with warm pita

In butter, white wine and garlic. Gluten free

With pesto aioli sauce

Thrre fried won ton tacos filled with fresh ahi tuna tartare, asian coleslaw and sriracha creme fraiche

With tomato chutney and grilled focaccia bread

With grilled focaccia bread

Chef's choice of mt. townsend cheese, roasted garlic, smoked habanero hummus, kalamata tapenade, roma tomato, cucumber and served with warm pita bread

Mixed greens with your choice of dressing. Gluten free

Classic french onion soup topped with a garlic crouton and melted blend of gruvere, parmesan and romano cheeses

Cashews, red onions, mandarin oranges and chinese noodles tossed with fresh mixed greens and honey-mustard dressing

Fresh spinach greens, hardboiled egg, and topped with bleu cheese crumbles, red onions, bacon bits, mushroom and a warm zesty balsamic vinegar based bacon dressing. Gluten free

Mixed greens, topped with three ounces of tender crab, fresh seasonal vegetables, and doc's homemade crab louie dressing. Gluten free

Fettuccini noodles, heavy cream, garlic, parmesan and romano cheese cooked into a rich and creamy sauce

Tossed with spinach, roasted garlic, artichoke hearts, fresh tomato, onion, feta cheese and sauteed w/white wine and olive oil

Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce

Clams and penn cave mussels tossed with linguine in a bacon shallot cream sauce

Hand cut fresh NW true cod, panko breaded then fried golden brown

Tempura battered prawns lightly fried

Classically breaded with cracker meal and fried to perfection

Topped with a red wine garlic butter, seasonal vegetables and choice of starch

6oz tenderloin stuffed with bleu cheese and served on a bed of caramelized onions, smothered with a bourbon demi-glace includes and a choice of starch

Tender chicken breast, cooked with lemon, butter, white wine and capers, served with pasta alfredo

Espresso rubbed boneless beef short ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus

Stone ground mustard rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce, served with root vegetable hash and grilled asparagus

Slow roasted and hand carved, with our creamy horseradish sauce and au jus, includes choice starch Gluten free

A delicious red tomato and fennel stew, featuring white fish, nw salmon, manila clams, penn cove mussels

Classic risotto with dungeness crab, leek and asparagus

Seared and topped with a bacon shallot relish and carrot puree. Served with saffron rice and vegetable. Gluten free

Troll caught salmon topped with a blood orange champagne butter, vegetable and choice of starch. Fluten free

Mayo, lettuce, onion and tomato on a sesame seed bun. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00, add hickory smoked bacon $2.00

With smoked habanero bleu cheese sauce, hickory smoked bacon, pepper jack cheese, fried onions plus all the usual trimmings

Troll caught salmon topped with tomato chutney, lettuce, tomato and mayo on grilled focaccia bread

4 slices of hickory smoked bacon, lettuce, tomato and havarti cheese, served on grilled bread of choice

Hickory smoked bacon, tillamook cheddar cheese, mayonnaise, lettuce and tomato, served on a gourmet baguette

Pepper packed beef, hickory smoked bacon, melted bleu cheese, mayo, lettuce, onion and tomato

Tender sirloin steak prepared to your liking, topped with grilled onions served on a gourmet baguette

Thin sliced prime rib on grilled triple thick sourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce

Grilled portobello mushroom, bleu cheese crumbles, lettuce, tomato and sauteed onions on grilled focaccia bread and choice of side

Doc's spicy version of the veggie burger dressed up like the big doc burger and served with choice of side. Add tillamook cheddar, pepper jack, havarti or swiss cheese $1.00

Roasted root vegetables and wild mushrooms tossed with nutrient rich quinoa. Gluten free