SuBI Japanese Restaurant

Japanese hot pot dish, all ingredients are simmered in a sweet soy sauce seafood based broth served with salad and rice

Japanese hot pot dish, all ingredients are simmered in a sweet soy sauce seafood based broth served with salad and rice

Japanese hot pot dish, all ingredients are simmered in a sweet soy sauce seafood based broth served with salad and rice

Japanese hot pot dish, all ingredients are simmered in a sweet soy sauce seafood based broth served with salad and rice

Deep fried tofu in tempura sauce

Deep fried and tossed in spicy korean bbq sauce

Battered, deep fried avocado

Cheesy mozzarella, tomato, basil dip served with fried wonton chips extra wonton chips add $2

Breaded, deep fried calamari rings served with lemon-garlic aioli

Deep fried prawns tossed in creamy sweet coconut sauce with candy walnuts

Salt-boiled green soybeans in the pod

Grilled calamari, sauteed in lemon garlic butter sauce

Pork and vegetable pot stickers deep fried or pan fried

Broiled yellowtail collar

Deep fried rounds filled with scallop, mushrooms, onion and mozzarella

Japanese style bbq pork belly served with fresh vegetable and salt dipping sauce

Deep fried shell crab

Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. served with fried wonton chips extra wonton chips add $2

Steamed clams in sake-lemon sauce

Steamed mussels in green curry coconut sauce

Traditional japanese mini teriyaki chicken wings

Shrimp 4 pcs, vegetable 8 pcs,combo 6 pcs

Deep fried japanese chicken bits marinated in sweet ginger soy sauce

Green mussel backed

Deep fried tilapia fillet topped with subi sauce, tobiko and green onion

Deep fried scallop topped with spicy sauce and tobiko

Tuna, yellowtail or salmon

Assorted raw fish slices

Seared tuna or albacore topped with sauce

Fresh tuna raw, onion, cucumber and seaweed salad with spicy sauce

Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing

Fresh tuna raw, crab meats and tobiko on a bed of a mixed greens

Green wakame salad

Fresh mixed seaweed served on a bed of cucumbers with sweet miso dressing

Calamari, shrimp, octopus, mixed add $1.00 with marinated cucumbers

Soft tofu topped with asparagus and onion, served in ponzu dressing

Soft tofu topped with diced kimchi

With sesame, miso or ginger dressing

White or brown

Battered and deep fried, served with miso soup, salad and rice

Battered and deep fried, served with miso soup, salad and rice

Battered and deep fried, served with miso soup, salad and rice

Breaded, deep fried cutlet, served with miso soup, salad and rice

Breaded, deep fried cutlet, served with miso soup, salad and rice

Breaded, deep fried cutlet, served with miso soup, salad and rice

Breaded, deep fried cutlet, served with miso soup, salad and rice

Japanese hot noodle soup. Served with salad broth: traditional udon, spicy seafood, miso, veggie, japanese curry, add: tofu $3, extra vegetables $3, chicken $4, beef $5, steak $6, chicken katsu $5, pork katsu $5, char-broiled prawn $6, seafood $6, tempura $4

Japanese stir fried noodle dish, served with salad. Add: tofu $3, extra vegetables $3, chicken $4, beef $5, steak $6, char-broiled prawn $6, seafood $6

Grilled chicken with teriyaki sauce served with sauteed vegetables

Ny steak grilled with teriyaki sauce served with sauteed vegetables

Pan-seared salmon with teriyaki sauce served withs sauteed vegetables

10 oz center cut ny steak served medium rare, thinly sliced on a bed of spring mix with ponzu sauce

Fresh sushi grade salmon marinated in sweet miso and broiled served on a bed of sauteed asian vegetables and mushrooms with creamy miso sauce

Deep fried prawns sauteed in subi's devil's sauce, served on a bed of garlic somen thin noodle

Korean dish, beef marinated in sweet soy sauce and sauteed with onion

Korean dish, beef short rins marinated in sweet soy sauce and grilled

Thinly sliced pork loin marinated in red chilly pepper paste and sauteed with onion

Simmered in donburi broth with onion and egg over rice. Add tofu $3, chicken $4, beef $5, steak $6, chicken katsu $5, pork katsu $5

Traditional japanese curry with vegetables over rice. Add: tofu $3, chicken $4, beef $5, steak $6, chicken katsu $5, pork katsu $5

Tradtional korean dish, rice mixed with sauteed and seasoned vegetables

Broiled eel topped with unagi sauce on a bed of rice

Fresh tuna on a bed of sushi rice

Chef's selection of fresh sashimi served on a bed of sushi rice

Teriyaki - Beef, chicken, or salmon. Katsu - Pork chicken or shrimp. Tempura - Shrimp 2 pcs and vegetable 3 pcs. Sashimi - Tuna or salmon 5 pcs. Yakisoba - Stir fried soba noodle with vegetables

Nigiri 7 pcs and 6 pcs california roll 6 pcs

Nigiri 10 pcs, and california roll 6 pcs

Tuna, yellowtail or salmon 12 pcs

Chef's selection , 14 pcs

Chef's selection 18 pcs

Smoked salmon, avocado, and shrimp roll tobiko on top

Shrimp tempura and eel, topped with avocado and unagi sauce

Crabmeat, avocado wrapped with unagi eel and unagi sauce

Spicy salmon, onion, and asparagus wrapped in seaweed, deep fried

Shrimp tempura, spicy crab, avocado topped with crunch powder and unagi sauce

Eel, shrimp, avocado topped with tobiko and unagi sauce

Cream cheese, unagi eel, avocado and crabmeat deep fried with unagi sauce

Cream cheese, unagi eel, avocado and crabmeat deep fried with unagi sauce

Crab meat and avocado roll topped with salmon baked with lion king sauce, tobiko on top

Tuna, salmon, yellowtail and avocado roll deep fried with unagi sauce

Crab and salmon, deep fried with unagi sauce

Izumidai, albacore and avocado roll deep fried topped with tobiko, green onion and unagi sauce with spicy sauce

Shrimp tempura and cucumber roll topped with eel, avocado, tobiko and unagi sauce

Yamagobo, salmon with sauce wrapped with calamari and baked ponzu sauce no rice

Deep fried spicy tuna and asparagus

Shrimp tempura, crab meat, avocado, and cream cheese roll topped with tobiko

Salmon and avocado

Shitake mushroom, kampyo, yamagobo, cucumber, tamago egg and avocado

Chopped yellowtail and green onion

Salmon and green onion

Crab meat and avocado roll topped with chef's selection of 6 kinds of fish

Chopped salmon with spicy sauce and cucumber

Chopped scallop with mayo, spicy sauce and cucumber

Chopped tuna with spicy sauce and cucumber

Tuna roll

Baked scallop with parmesan on top of california

Crab meat and avocado

Crab meat and avocado roll, deep fried

Smoked salmon and cream cheese

Unagi fresh water eel and avocado

Crispy salmon skin and yamagobo

Shrimp tempura, cucumber and avocado

Deep fried soft shell crab, crab meat, cucumber and avocado topped with tobiko

Chicken teriyaki and cucumber

Unagi fresh water eel and cucumber

Avocado roll

Cooked gourd strips

Cucumber roll

Japanese pickled radish

Shiitake Mushroom

Asparagus, squash, yamagobo, avocado, topped with pickled radish, cucumber, and sauce with cranberry and pomegranate

Plum paste and shiso leaf

Japanese pickled burdock root

Yellowtail and avocado roll topped with ground macadamia nuts, unagi eel, tobiko and unagi sauce with creamy sauce

Salmon and avocado roll topped with tuna, crab, and tobiko

Soft shell crab tempura, cucumber and avocado roll topped with salmon, escolar, alabcore, subi sauce and black tobiko

Shrimp tempura, cucumber, spicy tuna and cream cheese topped with avocado, potato, crunch and boss sauce

Salmon and avocado roll wrapped with tuna

Tuna, salmon, yellowtail and avocado roll topped with tobiko

Yellowtail, cucumber, topped with torched scallop, special sauce and tobiko

Eel, avocado, deep fried crab roll topped with salmon, yellowtail, tobiko and unagi sauce

Crab meat and shrimp tempura roll topped with eel, yellowtail, salmon, tobiko, green onion and subi sauce

Tuna, salmon, yellowtail and shrimp wrapped with cucumber no rice

Shrimp tempura, avocado roll topped with mango, salmon, tobiko and mango sauce

Crab, cucumber and shrimp tempura roll topped with unagi, tuna, avocado, tobiko, subi sauce and green onion

Tuna, crab and avocado topped with tobiko

Crab meat topped with avocado, unagi eel and salmon with unagi sauce

Shrimp tempura, cucumber, yamagobo, tuna, topped with tobiko, green onion and subi sauce

Crab meat and avocado roll topped with spicy tuna, shrimp and tobiko

Crab meat avocado topped with salmon and tuna

Albacore. avocado, cucumber and mayo

Spicy escobar and cucumber roll topped with albarcore,s hrimp, red snapper and tobiko

Spicy tuna, cucumber topped with scallop tobiko and spicy sauce

Chicken, beef

Chicken, pork, tofu

Vegetables, shrimp, combination

Tofu katsu, veggie tempura and cucumber roll (4 pcs)

Chocolate sponge cake served warm with a melt in your mouth chocolate liquid center lava

(Vanilla, green tea, strawberry, cappuccino) Sweet ice cream wrapped in soft fluffy rice dough

(Green tea, french vanilla)

(Mango, strawberry)

2% low fat milk

12 oz can pepsi, diet pepsi, sierra mist, dr pepper, mtn dew

Original, melon, orange, strawberry

San pellegrino limonata sparkling italian lemon soda

Perrier sparkling, fiji artesian water