Gluten-free. Air-popped to order with butter, fresh herbs, garlic and salt.

Gluten-free. House-made Idaho russet potato waffle chips with truffle salt.

Wasabi cream, Korean bulgogi sauceand togarashi a Japanese 7 spice blend.

Chef's choice of locally cured meats, olives, almonds, Dijonand focaccia bread.

Chef's choice of 2 cheeses, 2 cured meats, almonds, local bee-safe honey, olives and focaccia bread.

House cured, braised and fried pork belly, sambal, hoisin, pickled cucumber, carrotand lettuce cups.

Chef's choice of 3 cheeses, crackers, dried fruit and local bee-safe honey.

Gluten-free. Mixed baby greens, Gorgonzola, candied nuts, marinated red onion, cucumberand honey balsamic dressing.

Gluten-free. Marinated and sliced steak with mixed baby greens, Gorgonzola vinaigrette, Gorgonzola crumbles, grape tomatoand marinated mushroom.

Half portion of the vinifera house salad and a cup of soup, served with focaccia bread.

Gluten-free. Classic Caesar salad with house-made focaccia croutons, shaved parmesan and house-made dressing.

Swiss, cheddar and havarti cheeses and herb aioli.

Braised and fried crisp pork belly with lettuce, tomato and herb aioli.

1-2 pound hand-pressed, locally-sourced 80-20 all beef patty with house-made mushroom conserve, Dijon mustard, mixed greens, tomato and Swiss cheese.

1-2 pound hand-pressed, locally-sourced 80-20 all beef patty with herb aioli, Dijon mustard, lettuce, tomato and onion.

Herb-marinated chicken breast with roasted red pepper, artichoke aioli, tomato, mixed greens and Swiss cheese.

1-2 pound hand-pressed, locally-sourced 80-20 all beef patty with herb aioli, mixed greens, tomato, onion and brie cheese.

Blend of chorizo and locally-sourced beef with mixed greens, honey chipotle sauce, cheddar cheese and tomato relish.

Gluten-free. Slow-braised New Zealand lamb shank with carrot puree and crispy chick peas.

Gluten-free. Thinly-sliced and layered eggplant, zucchini, yellow squash, tomato, herbs and cheese, slow cooked with house-made romesco sauce.

Gluten-free. House-made gluten-free potato gnocchi with a rich Gorgonzola cream sauce, granny smith appleand crushed almonds.