Miso-marinated black cod served with sauteed vegetable.

Spicy tuna rolled in seaweed, lightly batter fried.

Seasoned chicken breast, lightly batter-fried.

Panko fried jalapeno filled with cream cheese and spicy tuna, drizzled with spicy mayo.

Batter-fried shrimp in crunch panko flakes(4).

Lightly batter-fried soft tofu served with tempura sauce.

Tuna, salmon, krab and tobiko rolled in cucumber, served with ponzu and sriracha sauce.

Lightly batter-fried calamari served with sweet and mild spicy sauce.

Boiled and lightly salted soy beans.

Batter-fried soft shell crab served with citrus ponzu sauce.

Pan-fried dumplings served with tangy sauce(5).

Spicy tuna wrapped in shiso leaves, lightly batter-fried.

Mild soy bean paste soup with tofu. Green onions and seaweed.

Mild soy bean paste soup with mussels. Clams, tofu. Green onions and seaweed.

Grilled salmon on the bed of mixed green salads with sesame dressing.

Squid salad mixed with Japanese mountain vegetables.

Seasoned hiyashi seaweed salad.

Assorted fish sashimi cubes in avocado, drizzled with jalapeno mayo.

Tuna sashimi cubes mixed with green salads and poki sauce.

Sliced cucumber and seaweed with sunomono dressing.

Mixed green salads with house dressing.

Seared assorted fish cubes mixed with green salads and citrus-jalapeno dressing.

Chef's selection of 7 pieces nigiri sushi with California roll.

Cubed tuna sashimi with apple and anion in creamy citrus sauce, served on cucumber.

10 pieces of vegetable nigiri sushi with veggie roll.

Round layers of rice with spicy tuna, salmon, avocado and tobiko.

Chef's selection of 10 pieces nigiri sushi with spicy tuna roll.

Oysters with sauteed fish cubes and vegetable, baked on flar drizzle of special sauce.

Spicy tuna mixed with avocado and onions an tempura shiso leaves served with miso soup for items below.

Thin slices of tuna sashimi served with chopped green onion: tobiko in ponzu sauce.

Chef's selection of 8 different kinds of sashimi.

Salted and broiled boneless mackerel.

Tuna sashimi on the bed of rice.

Chef's selection of 5 different kinds of sashimi.

Cooked fresh water eel on the bed of rice.

Cubes mixed in poki sauce, served with cucumber and julienned Japanese radish.

Colorfully assorted sashimi on the bed of rice.

Shrimp tempura with krab, avocado, tempura flakes outside and unagi sauce.

Raw fish. Slices of salmon on top of California roll, garnished with lemon and ponzu tobiko.

Raw fish. Cooked eel, cucumber. Arid tobiko with unagi sauce.

Spicy scallop, krab and cucumber.

Traw fish. Empura shrimp, cucumber and tobiko.

Raw fish.

Grilled salmon skin with cucumber and tobiko, drizzled unagi sauce.

Raw fish. Albacore tuna with green onions, covered with avocado and seared tobiko.

Raw fish. Spicy tuna and avocado mixed with tempura crumbs on California roll.

Raw fish. California roll topped with white tuna. Jalapeno mayo and tobiko.

Panko-fried California roll with unagi and spicy mayo sauce.

Salmon, cream cheese and avocado, panko-fried with spicy mayo.

Raw fish. Tempura shrimp roll with spicy bay scallop, krab and unagi sauce.

California roll topped with eel and tomato, drizzled unagi sauce.

Raw fish. Salmon, avocado.

Raw fish. Pickled veggies, tempura shrimp. Cream cheese. Tobiko and smoked salmon.

Raw fish. Veggie roll topped with grilled mackerel, green onions and sriracha.

Raw fish. Avocado, krab, cucumber and tobiko.

Raw fish. Spicy tuna, cucumber and tobiko covered with avocado and unagi sauce.

Shrimp tempura, seaweed and green salads and spicy mayo.

Raw fish. Battered soft shell crab. Krab, veggies and tobiko.

Assorted spicy fish cubes and veggies on California. Baked.

Deep fried salmon with krab, avocado tempura flakes outside and unagi sauce.

Traw fish. Empura shrimp roll topped with spicy tuna and unagi sauce.

Japanese pickled vegetables, cucumber and tamago.

Raw fish. Avocado, spicy krab, cucumber and tobiko.

Raw fish. California roll topped with cooked shrimp and tobiko ponzu sauce.

Raw fish. Panko-fried spicy tuna, cream cheese and jalapeno.

Raw fish. Veggie roll topped with tuna sashimi, mixed with poki sauce.

Raw fish. Tempura shrimp roll topped with cooked eel and unagi sauce.

Raw fish. Spicy tuna, cucumber, tobiko.

Krab, tempura shrimp. Cucumber, garlic. Cilantro poki and unagi sauce.

Japanese pickled veggies, cucumber and avocado.

Raw fish. Salmon, cream cheese, avocado.

Raw fish. Cubed salmon and cucumber in poki sauce on top of rice.

Tempura shrimp roll and spicy tuna, white tunah, shiso leaves and tobiko.

California roll topped with seared salmon, jalapeno map and unagi sauce.

Boxed salmon roll with krab, avocado, lemon slices and tobiko ponzu on top.

Spicy krab and jalapeno with tuna, tobiko, potato crumbs and green onions.

Spicy tuna roll topped with tuna sashimi and thinly sliced cucumbers.

Salmon lover's roll, salmon inko and out with deep fried onions.

Veggie roll with tamago, spicy krab and fried salmon, unagi sauce.

Veggie roll with hamachi, jalapenos, sriracha and ponzu on top.

Boxed tuna roll with spicy tuna, avocado, tobiko and seaweed on top.

Broiled salmon with teriyaki sauce.

Broiled chicken breast with teriyaki sauce.

Pan-fried dumplings served with tangy sauce (10).

Broiled USDA sirloin with teriyaki sauce.

Miso-marinated black cod served with sauteed vegetable.