Hause made queso sauce blended with our signature salsa and spices, served with made tortilla chips.

White button mushrooms are roasted in our wood-fired oven and topped with Italian meatballs, simmered in a rich caramelized onion au jus, topped with melted jack cheese.

An insane amount of boneless chicken strips, seasoned and fried to a golden brown, tossed in your choice of our signature sauces, hot sauce, sweet, red chili or BBQ, all the fun without the bones.

Lightly breaded Calamari gently fried to a golden brown served with a side of our signature bayou sauce.

Sweet spicey Korean style ribs, wood fire braised and served with toasted sesame seeds, green onions, and kalbi glaze.

Chipotle seasoned, crispy beer-battered Alaskan cod served in a warm wheat tortilla with shredded lettuce, cilantro, lime, fresh pico de Galo and a southwestern chipotle sauce.

Our legendary dough, brushed with house-made garlic butter, pecorino Romano and topped with mozzarella, all baked in our brick oven.

Our same garlic mozzarella bread sprinkled with brown sugar then baked in our brick oven.

Oven 1 lb. of tender wings and drums oven-baked and served to pipe hot in our sizzling cast-iron skillet, your choice of hot, sweet, red chili or BBQ.

House-made tortilla chips smothered in queso cheese, Monterey and cheddar cheese, topped with guacamole, black beans, pico de gallo, cilantro, green onions, black olives, and lime sour cream sauce.

Lightly battered prawns glazed over in the rock's sweet chili and garlic butter sauce, topped with sesame seeds and green onions.

Juicy onions, beer-battered and fried until golden brown and served piping hot.

Our house battered Alaskan cod filet served with traditional slaw, beer-battered fries, and tartar sauce.

A generous portion of southern battered chicken served with classic slaw, beer-battered fries, and the rock's BBQ sauce.

Grilled chicken sauteed with garlic, white wine, pesto, sundried tomatoes, artichokes, caramelized onions, mozzarella cheese, feta cheese, mayo, on toasted french bread.

Italian meatballs, mozzarella cheese, marinara, on toasted french bread.

Grilled chicken breast, bacon, Swiss cheese, red onion, tomato, lettuce, pickle, burger sauce, on a toasted brioche bun.

Cheddar cheese, jack cheese, Romano cheese, mozzarella cheese, and peppered bacon mixed in a rich cream sauce and tossed with penne noodles.

Pan blackened shrimp, hot sausage, chicken, andouille sausage with crushed garlic, roasted peppers in our cajun cream sauce, tossed with penne rigate and topped with shredded Parmesan cheese, served hot in a cast-iron skillet.

Penne pasta loaded with mozzarella and white American cheese topped with the rock's classic marinara and signature meatballs, served piping hot in our cast iron skillet.

Tender pieces of chicken breast, sauteed with fresh broccoli florets in a light cream sauce with a hint of garlic and lemon served over Rigate.