Tater tots with queso cheese and bacon bits, topped with tomato, green onion and sour cream. Add ground beef, chicken or chili for an additional charge.

Plump and juicy rooster wings tossed in your choice of our signature bravo sauce or traditional Buffalo.

A creamy blend of spinach, garlic, Parmesan and cream cheese. Served with toasted crostini for dipping.

Giant Bavarian Pretzel served with House Made Beer Cheese, Cheddar Cheese, and Stone Ground Mustard

Savory, house smoked pulled pork, tomatoes and mozzarella cheese. Pressed and grilled in a crispy tomato basil tortilla. Topped with sour cream and salsa.

A full lb. of steamers, finished in a garlic butter and white wine sauce. Served with toasted crostini for dipping.

Our classic cream cheese, garlic and spinach dip with baked chicken, jalapenos, bacon bits and mozzarella cheese. Served on crispy artisan flatbread.

A simple classic. Pub french fries topped with creamy cheese curds, then smothered in our brown gravy.

Thick wedges of tillamook white cheddar cheese, salami, prosciutto and capicola. Served with artisan flatbread, stone ground mustard and pepperoncinis.

Our Signature Street Tacos, served Family Style. Your choice of Carnitas Pork, Southwest Chicken, or Seasoned Ground Beef, served with White Corn Tortillas. We're throwing in ALL the toppings; Oliver's Pico de Gallo, Avocado Crema, Grated Cotija, Sour Cream, Salsa, Shredded Lettuce, and Fresh Limes. Every Night is Taco Night!

The Complete Meat and Potatoes meal for your family. Individually vacuum sealed 6 oz. USDA Choice, Center Cut Top Sirloin Steaks, ready for you to grill with our house seasoning & Oliver's Steak Butter. Fully cooked Russet Baked Potatoes, with ALL the Fixins. Caesar Salad, ready to toss and serve. Rustic French Bread, ready to Toast or Heat & Serve. Packaged for Four or Six?It's up to you!

Choice Beef, Onions, Whole Kernel Corn, Peas & Carrots, in Oliver's House Brown Gravy. Smothered with Naughty Mashed Potatoes and Cheddar Cheese. EASILY feeds 6!

Fire Roasted Red Peppers blended with Oliver's Garlic Alfredo, Seasoned Chicken Breast, Penne Noodles, topped with Fresh Mozzarella. EASILY feeds 6!

Macaroni with Oliver's House Cheese sauce and Lil Smokies. Finished with fresh Mozzarella, then baked in our Wood Fired Oven. EASILY feeds 6!

Penne Noodles smothered with Oliver's Pulled Pork Marinara, topped with Mozzarella, baked to perfection. EASILY feeds 6!

Swiss Alfredo base, Bourbon Smoked Ham, Pulled Pork, Dill Pickles, finished with Yellow Mustard. Dynamite!

Slow roasted Pork Belly seared, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. Bravo!!

2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side.

Your choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza Style!

Served on a toasted Brioche bun, a 1/3 lb kids patty grilled to perfection with lettuce, tomato, and mayo. Served with choice of side.

Mac noodles in our signature Oliver's cheese sauce, finished with lil' smokies and smothered in mozzarella.

Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side!

Tender and crispy chicken breast tenders, fried to a golden brown and served with pub french fries. Served with house made mustard BBQ sauce.

Our signature pub steak, grilled to your liking and served with our German vegetable medley. Add sauteed onions or mushrooms for an additional charge.

These 2 fork tender fillets are fried until golden brown and topped with a rich brown gravy. Served with German vegetable medley.

3 Alaskan cod filets, served with pub french fries and tartar sauce.

We grill these locally made, British style pork bangers and place them atop our naughty mash, with Guinness-braised onions. Served with our German vegetable medley.

Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy and covered with our naughty mash. Sprinkled with cheese, then baked til golden. This 1 simply oozes with flavor.

A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe custom elbow macaroni and finish it with some amazing smoky little sausage we all grew up with. Thanks mom.

Made from an old Texas Irishman's recipe of choice beef, beans and a secret spice recipe. Simmered slow and low until a perfect marriage of flavors in achieved.

A tender fried pork loin filet, topped with house made brown gravy. Served with German Vegetable Medley.

Corn tortillas stuffed with your choice of chicken, beef, or pork carnitas. Finished with pico de gallo, cotija cheese, and cilantro avocado crema.

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese and chopped corned beef. Topped with sauerkraut and tossed with 1000 island dressing.

Eat this masterpiece with knife and fork. A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions and tomatoes. Add chicken for an additional charge.

Romaine lettuce, chopped and tossed in a traditional Caesar dressing. Topped with croutons and grated Parmesan cheese. Add grilled chicken breast for an additional charge.

A generous bed of chopped iceberg lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss and cheddar cheese.

A classic pub salad built with chopped chicken, red onion, bacon bits, bleu cheese crumbles, boiled egg, tomato and fresh avocado, piled high atop fresh and crisp iceberg lettuce.

Iceberg, corn, black beans, tomato, carrots, bell peppers, onion, jalapenos, Cheddar, bacon, and chopped chicken. Tossed in Chipotle Ranch and topped with avocado.

Juicy pulled pork, thinly sliced ham, Gruyere cheese, deli sliced pickle, mustard and mayo. Served on grilled sourdough.

A double Decker delight. Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.

A generous mound of thin sliced roast beef atop a toasted french roll, served with au jus. Add Swiss cheese for an additional charge.

House made corned beef, ham, Swiss cheese and sauerkraut. Served with 1000 island dressing on grilled and marbled rye.

Sliced ham, turkey and roast beef with cheddar and Swiss cheese. Topped with pickles and our bistro sauce. Served on grilled thick cut sourdough.

Double the bacon of normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough. Add a fried egg for an additional charge.

Southwest seasoned chicken, black beans, corn, pico de gallo and cheddar cheese. Topped with our spicy ranch and wrapped up in a tomato basil tortilla.

Fish taco done the oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the fish.

Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.

A juicy pork loin rolled flat, battered and fried til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle and onion. Served on a toasted burger bun. Add ham and bacon for an additional charge. Add an egg for an additional charge.

Our 1/2 lb patty with a blend of Angus and Wagyu beef. Topped with lettuce, tomato, pickles, onions and mayo. Served on a toasted burger. Add cheese for an additional charge.

2 Alaskan cod filets topped with lettuce, tomato, pickle, onion and tarter sauce. Served on a toasted burger bun. Add cheese for an additional charge.

A thick and juicy chicken breast, lightly seasoned and grilled to perfection. topped with lettuce, tomato, pickle, onion and mayo. Add cheese for an additional charge.

This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing.

Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green peppers and melted pepper Jack cheese. Pilled onto a toasted hoagie and finished with our spicy ranch sauce.

Smoked turkey breast, Parmesan cheese, tomato, avocado, bacon bits, shredded lettuce, tossed in blue cheese dressing and wrapped up in a tomato tortilla.

Longhorn bourbon smoked ham, turkey breast, bacon bits, Swiss and cheddar cheese, shredded lettuce, tomato, tossed in honey mustard then wrapped up in a tomato tortilla.

Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion and mushroom, tossed in our house vinaigrette, wrapped up in a tomato tortilla.

Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion and mushroom on a bed of Alfredo sauce. Finished our of the oven with our bistro sauce drizzle.

Pepperoni and mozzarella cheese on a bed of red sauce.

Canadian bacon, pineapple and mozzarella cheese on a bed of red sauce.

Pepperoni, sausage, bacon Canadian bacon, salami and mozzarella cheese on a bed of red sauce.

Oven roasted chicken and mozzarella cheese on a bed of our very own Alfredo sauce. Topped with mushrooms, chopped red onions, bacon bits and tomatoes.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes and mozzarella cheese on a bed of red sauce.

Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.

Garlic Alfredo sauce, Mozzarella, crispy bacon, chopped chicken, and mushrooms. Topped with our signature Bravo sauce and finished with cilantro.

Alfredo base with Mozzarella, bell peppers, onion, tomato, bacon, and Pastrami. Finished with garlic and Pepper Jack cheese.

Alfredo base topped with Mozzarella, Canadian Bacon, dill pickles, and pepperoncini. Finished with fresh dill.

Red sauce base topped with bell peppers, mushrooms, red onion, tomato, and black olives. Finished with fresh Mozzarella.

Bacon, ham, sausage or banger.

Wheat, sourdough biscuit or English muffin.