Tokyo House Restaurant

Cucumber salad, seaweed, octopus. Shrimp.

Deep-fried Japanese pot stickers.

Baked mussels with our special seasoning.

Deep-fried soft shell crab with tempura sauce.

Deep-fried prawn and assorted vegetables in light batter.

8 pieces of wonton and vegetables.

Crispy tofu with special sauce.

Egg rolls with our own sweet and sour sauce.

Smoked squid. Bamboo shoots, Japanese tree mushrooms.

Deep-fried jumbo prawn in light batter.

Cold seaweed salad.

Soft noodle soup with shrimp tempura. Fried tofu and kamaboko.

Pan fried Japanese noodles with vegetables.

Soft noodle soup with chicken, fried tofu and kamaboko.

Pan fried Japanese noodles with beef and vegetables.

Soft noodle soup with clams, shrimp. Shiitake mushroom, kamaboko. Spinach and egg.

Pan fried Japanese noodles with beef and vegetables.

Pan fried Japanese noodles with shrimp, scallop and vegetables.

Fresh assorted sashimi and roe served over a bed of rice (sweet or spicy) and salad.

Beef, tofu, vegetablesand noodles in hearty broth (not served with salad).

10 pieces of Japanese pot stickers.

Calamari and vegetable sauteed with butter and rice wine served with miso soup and rice.

Deep-fried prawn and assorted vegetables (not served with salad).

Fresh salmon filet glazed in teriyaki sauce served with miso soup and rice.

Broiled freshwater eel served over rice served with miso soup and salad.

Chicken, beef, pork teriyakiand assorted tempura.

Broiled salted mackerel served with miso soup. Rice and ponzu sauce (citrus-soy dipping sauce).

Chicken cutlet with Japanese Barbeque sauce.

Pork cutlet with Japanese Barbeque sauce.

Chicken and vegetables in flavorful curry sauce (not served with salad).

Broiled salted salmon steak served with miso soup and rice.

10 pieces of sushi with surprise roll.

8 pieces of sushi with California roll.

5 pieces of sushi with tuna roll.

5 pieces of sushi with cucumber roll.

California roll and tekka maki with assorted tempura.

Sushi roll, sashimi king salmon teriyaki, ton katsu, tempura.

Asparagus, mushrooms, carrots, onions, broccoli, cabbage.

Snow peas, mushrooms, carrots, onions, broccoli, cabbage.

Mushrooms, carrots, onions, broccoli, cabbage.

Snow peas, carrots, onionsand special seasoning.

Assortment of our finest fish and roe for 2 or more.

8 various sashimi.

5 various sashimi.

3 various sashimi.

Green tea, ginger, red bean, mango.

Scallop mixed with spicy sauce.

Eel covered roll.

Tuna, cucumber and avocado.

Salmon wrapped roll with avocado.

Shiitake mushrooms, carrots, avocado, spinachand kaiware.

Ebi, cream cheese, avocado, salmon, tobiko, cucumberand kaiware.

Be surprised by our chef s finest creation.

Salmon mixed with spicy sauce.

Salmon, cucumber and avocado.

Egg omelet, spinach shiitake mushrooms, mountain carrots.

Hamachi, uni, tobiko, kaiware, cucumber, avocado.

Hamachi mixed with spicy sauce.

Tuna roll.

Cucumber roll.

Salmon skin and eel sauce.

Shrimp, tempura, avocado, cucumber, tobiko, kaiware.

Mackerel, ginger, green onionand obe (penilla leaf).

Yellowtail green onion, tobiko and kaiware.

Baked seafood over California roll.

Char-broiled chicken and beef combination.

Char-broiled chicken, beef and pork combination.

Char-broiled pork in our special sauce.

Char-broiled chicken breast tenderloin in skewers (3).

Char-broiled beef strips in our special sauce.

Char-broiled beef and pork combination.

Chicken teriyaki with 4 Japanese pot stickers.

Char-broiled boneless chicken in our special sauce.

Steamed rice with Japanese seasoning.

Steamed rice with sesame seeds.

Seaweed, tofu, green onion in soybean broth.