Red Rooster

Chives & apple wood smoked bacon

Shaved parmesan, ripe tomatoes, cucumbers, red wine vinaigrette

Pickled red onions, shaved fennel, ripe tomatoes, great hill blue cheese, cider vinaigrette

Vermont goat cheese, sourdough toast, herb salad, & aged balsamic dressing

Crispy house made pancetta, butter lettuce, chopped egg, orange supreme's, crispy garbanzo beans, & blue cheese dressing

Braised leek & fennel ragout with tarragon butter

Red beet horseradish, cocktail sauce mignonette ½ dozen

Three cheese, braised short rib, stewed cherry tomato fondue

Green apples, cornichon pickles, red grapes vermont summer sausage & sourdough bread

Brandied mushroom veloute, spring onions, cauliflower, baby carrots, & pea shoots

Herb roasted garlic risotto, grilled asparagus, and red pepper coulis

Wild mushrooms with fingerling potatoes, leeks, spinach & lobster sauce

Couscous, with peas and cherry tomatoes, & watercress sauce

Tomato braised kale, garlic smashed potatoes, port wine au jus

Bacon and blue cheese spoon bread, fig & arugula salad, au poivre sauce

Potato puree, green & wax beans, walnuts, & red onion marmalade

Mascarpone polenta, ratatouille vegetables, roasted shallot jus

Spring vegetables, roasted fennel cream, ricotta salada and micro basil

With candied pecans

Parmesan cheese, lemon, & pine nuts

Herb butter

Old bay aioli

With garlic oil, almonds, & lemon

Dried fruit, walnuts & white balsamic dressing