Akes' Old Brick Tavern
(802) 316-4262

Main
Lunch

Starters and Shared Plates
- Rhode Island Calamari $11.00
  
  Fresh calamari hand breaded and quick fried, served with lemon aioli and spicy marinara.
- Truffle Parmesan Fries $8.00
  
  Served with white wine dipping sauce
- Crab Cakes $9.00
  
  House made and served with old bay aioli
- Southwestern Chicken Quesadilla $10.00
  
  Grilled seasoned chicken, caramelized onions and peppers, Cabot pepper jack cheese. Served with fresh salsa and chipotle sour cream
- Hummus $9.00
  
  Creamy house made Tahini hummus with warm, grilled pita and vegetables.
- Tavern Wings $10.00
  
  Buffalo, Blazing Hot, BBQ or Maple Bourbon style house made crispy chicken wings. Served with carrots, celery and choice of dressing

Salads
- House Greens $8.00
  
  Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or shrimp $5.00
- Classic Caesar $9.00
  
  Crisp Romaine lettuce, aged Parmesan cheese, house made croutons, lemon wedge and sprinkling of fresh basil. Add grilled chicken or shrimp $5.00
- Vermont Goat Cheese $9.00
  
  Arugula, vermont butter & cheese company goat cheese, toasted pine nuts, dried cranberries with white balsamic vinaigrette add. Add grilled chicken or shrimp $5.00

Soups
- Soup Du Jour $4.00+
- Chili $6.00+
  
  Chef will's spicy recipe topped with cabot pepper jack cheese
- Daily Chowder $5.00+

Entrees
- Pan Seared Scallops $22.00
  
  Fresh pan seared scallops, crispy polenta cake, grilled asparagus and bacon beurre blanc sauce
- Fish and Chips $15.00
  
  Fresh scrod served with dill crema and thick cut fries Your choice of broiled or VT beer battered deep fried
- Grilled Steak and Potatoes $18.00
  
  Grilled hanger steak with classic Bearnaise sauce and chive mashed potatoes, served with maple glazed carrots
- Rustic Chicken Breast $19.00
  
  Pan roasted statler chicken breast with Cabot cheddar potato au gratin, daily vegetable and rosemary pan sauce.
- Mushroom Risotto $18.00
  
  An assortment of mushrooms, caramelized shallots and aged parmesan blended into creamy Arborio rice and topped with crispy mushrooms, fresh tomato, herbs and Truffle oil
- Vermont Ale Mac & Cheese $13.00
  
  Roasted garlic, caramelized onions, bacon and herb seasoned bread crumbs

Sandwiches & Burgers

Severed with hand cut fries. Substitute sweet potato fries for $1.50 or a side salad or daily vegetable for $3.00
- Buffalo Chicken $13.00
  
  Your choice of grilled or fried seasoned chicken breast with house buffalo sauce and VT blue cheese
- Akes' Burger $12.00
  
  Fresh laplatte river angus farm beef topped with choice of cheddar, american, swiss or blue cheese, caramelized onions, sliced tomato, lettuce and pickles on grilled bun. Add applewood smoked bacon $2.00
- Pulled Pork $12.00
  
  BBQ pulled pork topped with smoked cheddar cheese, served with lemon coleslaw
- Portobello Burger $12.00
  
  Portobello mushroom topped with roasted red pepper, fresh mozzarella and balsamic mayonnaise

Little Plates For Little Hands

Vegetables may be substituted for french fries on all little plates $2.00
- Flat Bread Pizza $6.00
  
  House made marinara topped with mozzarella cheese
- Chicken Tenders $6.00
  
  House made fresh and served with hand cut fries
- Grilled Cheese $6.00
  
  Served with hand cut fries
- Mac and Cheese $6.00+
- Jack Burger $6.00
  
  Half sized burger with cheese choice and hand cut fries

Salads and Shared Plates
- Hummus $9.00
  
  Creamy tahini hummus, roasted garlic oil, fresh herbs, meyer lemon wedge and warm grilled pita.
- Classic Caesar $8.00
  
  Crisp romaine lettuce, aged Parmesan cheese, house made croutons,lemon wedge and homemade dressing. Add grilled chicken or three shrimp $5.00
- Tavern Wings $10.00
  
  Crispy house made chicken wings with choice of Buffalo, Blazing Hot, BBQ or Maple Bourbon sauce. Served with carrots, celery and your choice of Blue cheese or Ranch dressing.
- Mixed Green $7.00
  
  Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or three shrimp $5.00

Lunch Selections

All lunch entrees come with house made hand cut fries and a pickle spear
- Fish & Chips $15.00
  
  Fresh scrod with dill Vermont Butter and Cheese Company creme fraiche and lemon wedge We will broil or fry it for you
- BBQ Pulled Pork $12.00
  
  Pulled pork smothered in maple chipotle BBQ sauce, house made slaw and served on a grilled bun.
- The Akes' Burger $12.00
  
  La Platte River Angus, red leaf lettuce, ripe tomato, caramelized onions, choice of cheese and served on grilled bun. Add applewood smoked bacon $2.00
- Buffalo Chicken Sandwich $11.00
  
  Crispy pan fried chicken breast, Blue cheese, house made buffalo sauce, lettuce, tomato, and shaved red onion.
- Salmon BLT $16.00
  
  Seared salmon, applewood smoked bacon, garden fresh tomato, baby arugula, lemon herb aioli on a grilled baguette
- Vegetarian Portabella Burger $11.00
  
  Grilled portabella mushroom, fresh mozzarella cheese, fire roasted red pepper, balsamic reduction, red leaf lettuce served on a grilled bun.
- Chicken Caesar Wrap $9.00
  
  Grilled chicken breast, crisp romaine lettuce, aged parmesan cheese, house made croutons and homemade dressing.

Little Plates for Little Hands
- Mac and Cheese $6.00
  
  Available as adult entree in a larger size $11.00
- Chicken Tenders $6.00
  
  House made from sliced chicken breast and served with hand cut fries
- Grilled Cheese $6.00
  
  Served with hand cut fries
- Flat Bread Pizza $6.00
  
  House made marinara, mozzarella cheese.
- The Jack Burger $6.00
  
  Half sized burger with cheese choice and hand cut fries

Menu for Akes' Old Brick Tavern provided by Allmenus.com

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