Soybeans.
Salad with a salty seasoned microalgae base.
Rice paper or crispy dough filled with shredded vegetables.
4 pieces.
4 pieces.
Appetizer sampler with chicken strips, spare ribs, chicken fingers, egg roll, spring roll and crab wonton.
4 pieces.
6 pieces.
9 pieces. Chef's choice of maki, sushi and sashimi combo.
Tuna, salmon, white tuna, crab meat, avocado wrapped with sliced cucumber and ponzu sauce.
Fresh uni, quail egg and jalapeno served in the wasabi yuzu dressing.
India style scallion pancake served with red curry sauce.
Crispy Chinese mushroom stir with spicy garlic sauce.
4 spicy tuna wrapped with crispy wonton skin served on the top of avocado.
Baked spicy scallop and crab meat mixed served on the top of baguettes.
Spicy tuna. Spicy carb meat and avocado served on top of sushi rice
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
Pork dumpling with snow pea, broccoli, shrimp, and chicken in chicken broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Shrimp, scallop, squid and mixed vegetables.
2 pieces per order. Tuna.
2 pieces per order. Salmon.
2 pieces per order. Yellowtail.
2 pieces per order. Octopus.
2 pieces per order. Mackerel.
2 pieces per order. Shrimp.
2 pieces per order. Cuttlefish.
2 pieces per order. Smoked salmon.
2 pieces per order. Flying fish roe.
2 pieces per order. Salmon roe.
2 pieces per order. Eel.
2 pieces per order. Scallop.
2 pieces per order.
2 pieces per order. Tofu skin.
2 pieces per order. Egg custard.
2 pieces per order. Sea urchin.
2 pieces per order.
2 pieces per order. Crab stick.
2 pieces per order. Fatty tuna.
2 pieces per order. Tuna.
2 pieces per order. Salmon.
2 pieces per order. Yellowtail.
2 pieces per order. Octopus.
2 pieces per order. Mackerel.
2 pieces per order. Shrimp.
2 pieces per order. Cuttlefish.
2 pieces per order. Smoked salmon.
2 pieces per order. Flying fish roe.
2 pieces per order. Salmon roe.
2 pieces per order. Eel.
2 pieces per order. Scallop.
2 pieces per order.
2 pieces per order. Tofu skin.
2 pieces per order. Egg custard.
2 pieces per order. Sea urchin.
2 pieces per order.
2 pieces per order. Crab stick.
2 pieces per order. Fatty tuna.
Cucumber, crab, and avocado.
Fresh.
Sushi roll prepared with avocado.
Salmon and avocado,
Shrimp, cucumber, lettuce and fish roe.
Softshell crab.
Smoked salmon and cream cheese.
Half. A jumbo roll with crab meat, egg and vegetable.
Shrimp tempura, cream cheese and mango inside, topped with lobster salad and wasabi tobiko.
Salmon, cucumber and avocado inside topped with spicy tuna and jalapeno.
Tuna, jalapeno pickle, and avocado inside topped with spicy tuna and crispy leek.
Spicy tuna, spicy salmon, cucumber inside, topped with spicy, crab meat, scallop and wasabi tobiko.
White tuna, salmon, cucumber and avocado inside topped with spicy scallop and crab meat mix.
Yellowtail, salmon, crab meat and asparagus inside topped with seared white tuna and wasabi dressing.
Spicy salmon and cucumber inside top with salmon. Avocado and tobiko
Salmon. Crabmeat. Cream cheese. Jalapeño and avocado wrapped with seaweed and rice . Deep fried topped with spicy mayo and eel sauce
Spicy crab meat. Cucumber. Avocado inside topped with tuna. Salmon.yellowtail.eel. Avocado and tobiko
Crabmeat.cucumber.avocado and mango inside top with lobster salad . Tobiko and spicy mayo and eel sauce
Spicy yellowtail and cucumber inside top with yellowtail and jalapeños
Spicy tuna. Salmon and cucumber inside top with tuna. Avocado and tobiko
Eel, cucumber, salmon rolled on avocado and fish roe.
Crabmeat and cucumber rolled on tuna, salmon, snapper and shrimp.
Spicy salmon, tempura flake, and avocado inside topped with 4 different kinds of caviar.
Shrimp tempura and cucumber inside topped with tuna and avocado.
Shrimp tempura and spicy tuna rolled in the soybean sheet.
Spicy tuna with tempura flake, cucumber inside and tuna outside.
Shrimp tempura inside topped with eel and tobiko.
Softshell crab cucumber inside topped with spicy salmon and wasabiko.
Spicy yellowtail and cucumber inside topped with tuna, salmon, white tuna, eel and wasabiko.
Crabmeat, cheese, eel, cucumber, avocado inside, and deep-fried outside like tempura style.
Spicy tuna, crab meat, Oshkosh, and avocado inside lightly fried with tempura flakes.
Shrimp tempura and cucumber inside topped with tuna, avocado and spicy salmon.
Tuna, salmon and avocado inside topped with lobster salad and wasabi tobiko.
Tempura scallops and avocado inside topped with spicy salmon and spicy tuna.
Stir fried.
Egg noodle dish.
Stir fried rice noodle dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Large shrimp sauteed with broccoli, snow pea, baby corn, water chestnuts and mushroom. Served on sizzling platter.
Spicy.
Spicy.
Jumbo shrimp, scallops, lobster sauteed with zesty orange peel and dried hot pepper. Served in a silver swan.
Scallops, shrimp, chicken, baby corn and red pepper in garlic sauce. Served with fried crab meat wonton.
A blend of best seafood with carrots, pea pods and heart of Napa cabbage braised in a dry pot.
An authentic mixture of seafood and vegetable over pan-fried thin noodles. Spicy can be altered to taste.
Shrimp, pineapple, string beans, eggplant with red curry, coconut cream and spices.
Prawn crispy sauteed in a tangy white cream sauce and topped with honeyed walnuts.
Crispy dark chicken meat, pepper and pineapple in Thai sweet chili sauce.
Chinese eggplant and slices of white chicken meat sauteed with a delicate garlic sauce.
Scallop, shrimp, lobster tail and mixed veg on the top of crispy noodle nest.
A marvelous and slices of white chicken meat sauteed with a delicate garlic sauce.
Slices of white chicken meat shallow fried till creaky but juice, then sauteed with fresh ginger and hot pepper.
Chicken crisp sauteed in a tangy white cream sauce and topped with honeyed walnuts.
Slices of tender beef fillet sauteed with scallions and dried chili pod in a zesty sauce. Served on a bed of crispy rice noodles.
Slices of tender steak marinated, sauteed with julienne onion, baby corn and red bell pepper.
Shrimp, beef, and scallop sauteed with peanuts and szechuan kung pao sauce. Spicy.
A signature dish and roasted duck breast showered with black bean and ginger sauce in a hot platter.
A delicate Beijing dish skillfully prepared, served with scallion, white hoisin sauce and pancakes.
Crispy scallops, shrimp with zesty salt and pepper coating.
Tender flank steaks toss worked with scallop, broccoli, baby corn, water chestnuts, carrots, mushrooms and snow peas in special sauce.
Chicken, beef, shrimp and stir-fried with mixed vegetables on the top with crispy noodles served on a sizzling plate.
Roast duck stir-fried with scallion and onion in chef's special sauce.
Chicken, bell pepper, potato, carrot, and basil cooked with spicy red coconut curry.
Fresh wide rice noodle sauteed with chicken, beef, or shrimp with snow pea, carrot, and scallion in Thai sweet soy sauce.
Lobster tail, shrimp, scallops, sauteed with broccoli, shanghai green, mushroom, carrot, and baby corn in light garlic sauce.
Jumbo shrimp with Chinese eggplant cooked with spicy garlic sauce
Thai style curry fried rice with shrimp, scallop, crab meat and pineapple.
Slides beef wor-fried with shiitake mushrooms. Carrots and snow peas in garlic chili sauce
7 pieces of sushi and a California roll. Served with soup and salad.
Nine pieces of sushi and a California roll. Served with soup and salad.
Assorted fresh raw fishes. Served with soup and salad.
California roll, a slice of tuna, yellowtail, salmon, and whitefish plus five pieces of sushi. Served with soup and salad.
Variety of raw fish slices on top of sushi rice. Served with soup and salad.
Tuna, yellowtail and California roll. Served with soup and salad.
California, spicy tuna and Alaska roll. Served with soup and salad.
Sweet potato roll, veggie roll and avocado roll. Served with soup and salad.
Served with soup and salad.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces eel, 2 pieces white tuna, 3 kinds of sashimi, 9 pieces of finest selection, 1 California roll, and 1 chef's creation special roll of choice. Served with soup and salad.
Fresh tuna, salmon, yellowtail, white fish mixed with cucumber, avocado, mango and fish egg on the bed of sushi rice with chef's special poke sauce. Served with soup and salad.
15 pieces of sashimi, 8 pieces of sushi, 1 California roll, 1 spicy tuna roll and 1 dragon roll. Served with soup and salad.
Serve with 2 pieces pancakes
Served with miso soup or salad in ginger dressing. California roll and 3 pieces of assorted sushi.
Served with miso soup or salad in ginger dressing. California roll and 5 pieces of assorted sushi.
Served with miso soup or salad in ginger dressing. 10 pieces of raw fish.
Served with miso soup or salad in ginger dressing. 10 pieces of raw fish.
Served with miso soup or salad in ginger dressing. Tuna and California roll.
Served with miso soup or salad in ginger dressing. Assorted fresh fish on a bed of seasoned rice.
Served with miso soup or salad in ginger dressing. California, salmon and spicy tuna roll.
Served with miso soup . Sweet potato roll and veggie roll.