Two Tannery Road menu - West Dover VT 05356

Appetizers
- Smoked Salmon $12
  
  Thinly sliced with mustard dill sauce
- Acadian Pepper Shrimp $13
  
  With cayenne, white & black pepper butter sauce. Available in entrée portions
- Garlic Shrimp $13
  
  Simmered in rich garlic herb butter sauce. Available in entrée portions
- Grilled Chicken Satay $12
  
  Marinated in Thai spices. Sweet chili dipping sauce
- Bruschetta $11
  
  Our own special bread grilled with olive oil & garlic. Topped with chef's daily selections
- Tannery Country Pate $12
  
  Veal, pork, ham, green peppercorns and walnuts
- Escargot Al' Alsacien $12
  
  In the shell with garlic butter.
- Grilled Cajun Steak Tips $13
  
  Choice tips with New Orleans spices.
- Baked Vermont Cheddar $11
  
  With apples & smoked ham.

Salads & Soup

Our own bread baked on the premises daily, vegetables and a starch served with all entrees
- House Salad
  
  Served with all entrees garden salad with our house vinaigrette dressing
- Vermont Goat Cheese & Greens $15
  
  House salad add $8, mild, warmed goat cheese atop baby spinach & leaf lettuce. Roasted garlic balsamic vinaigrette & dried cherries.
- Caesar Salad with Entree $8
  
  The classic salad.
- Soup of the Day $7

Entrees
- Roasted Long Island Duckling $30
  
  Our Signature Dish, crisp finish, black cherry sauce
- Nutty Vermonter $27
  
  Almond crusted chicken breast cutlet filled with vermont sharp cheddar & hardwood smoked ham. Honey mustard dipping sauce.
- Chicken Andouille $25
  
  Sauteed boneless breast with cajun sausage, onion, peppers, tomato & creole spices. Grilled polenta.
- Shrimp Lyonnaise $28
  
  Jumbo shrimp baked with caramelized onions, white wine and Dijon butter sauce.
- Tannery Stuffed Shrimp $28
  
  Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.
- Bouillabaisse $28
  
  Shrimp, scallops, mussels & fish. Simmered in tomato, leek, garlic, herb & white wine broth. Garlic crostini.
- Pan Roasted Salmon Cakes $28
  
  Diced atlantic salmon with gorgonzola cheese, shallots, spinach and egg. Lemon herb tartar sauce.
- Fresh Fish Selections of The Day
- Three Layer Veal $29
  
  Sauteed paillards of veal layered with roasted roma tomatoes, basil & fresh mozzarella. Marsala sauce.
- Wienerschnitzel $29
  
  Classic thin veal cutlet, breaded and sauteed. Anchovy, capers and lemon.
- Tannery Three $31
  
  Acadian pepper shrimp, Cajun steak tips and Cajun grilled salmon fillet.
- Char-Grilled Top Sirloin $25
  
  Choice thick cut steak. Sliced london broil style, with sauteed mushrooms and onions. Red wine demi-glace.
- Steak Au Poivre $32
  
  Choice NY Sirloin. Black pepper crusted.Whiskey brown sauc
- Char-Grilled NY Sirloin $31
  
  Choice aged trimmed western beef
- Char-Grilled Filet Mignon $37
  
  Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce.
- Char-Grilled Lamb Chops $36
  
  Domestic loin chops. Apple, pear and maple chutney.