Lunch
Dinner

Appetizers
- Black Bean Queso Dip $8.00
- Black Bean Queso Dip with Corn Chips and Crudite $8.00
- Artichoke and Parmesan Dip $10.00
  
  Crostini and crudite.
- Melted Brie and Black Cherry Jam $11.00
  
  Apples and house spiced walnuts.
- Melted Brie and Black Cherry Jam with Puff Pastry $11.00
  
  Apples and house spiced walnuts.
- Traditional Nachos $10.00
  
  Chilis, cheddar, salsa and chipotle sour cream.
- Pub Nachos $12.00
  
  Smoked bacon, bleu and cheddar cheese.
- Pub Nachos with Maple Chipotle Sauce $12.00
  
  Smoked bacon, bleu and cheddar cheese.
- Panko Crusted Crab Cakes $12.00
  
  Mayonnaise
- Panko Crusted Crab Cakes with Basil $12.00
  
  Mayonnaise
- Warm Smoked Trout Mousse $10.00
- Warm Smoked Trout Mousse with Crudite and Crostini $10.00

Starters
- Vegetable Chili $5.00+
- Neill Farm Beef Chili $7.00+
- Soup of the Day

Salads

Main Course

Sandwiches served with kettle chips and homemade pickle.
- VT Roast Turkey and Wild Boar Sub $14.00
- VT Roast Turkey and Wild Boar Sub with Roasted Red Peppers and Melted Mozzarella $14.00
- Pub Steak Sandwich $16.00
  
  Thin sliced ny sirloin, mushrooms, cheddar and bacon mayo.
- BBQ Pork on Elmore Mtn Corn Grit Focaccia $12.00
- BBQ Pork on Elmore Mtn Corn Grit Focaccia with Cheddar Cheese, Coleslaw, Homemade Pickle $12.00
- Neill Farm Burger Sliders (2) $1.50
  
  LTOP, kettle chips choice of cheese cheddar, blue or swiss $11.00 add bacon.
- Bacon and Sweet Corn Mac and Cheese $7.00+
- Vegetarian Mac and Cheese $6.00+
  
  Sweet corn and scallions
- Chicken Pot Pie $15.00
- Chicken Pot Pie with Homemade Pickle $15.00

Press Sandwiches

All sandwiches are served on elmore mtn focaccia, kettle chips and homemade pickle.
- Classic Grilled Cheese $7.00
- Turkey, Bacon and Swiss $13.00
- Portobello Mushroom and Cheddar $10.00
- Portobello Mushroom and Cheddar with Onion $10.00
- Apple, Cheddar and Onion $10.00

Appetizers
- Black Bean Queso Dip $8.00
- Black Bean Queso Dip with Corn Chips and Crudite $8.00
- Artichoke and Parmesan Dip $10.00
  
  Crostini and crudite.
- Melted Brie and Cherry Jam $11.00
  
  Apples and house spiced walnuts.
- Melted Brie and Cherry Jam with Pastry $11.00
  
  Apples and house spiced walnuts.
- Traditional Nachos $10.00
  
  Chilis, cheddar, salsa and chipotle sour cream.
- Pub Nachos - Smoked Bacon, Bleu and Cheddar Cheese $12.00
- Pub Nachos- Smoked Bacon, Bleu and Cheddar with Maple Chipotle Glaze $12.00
- Panko Crusted Crabcakes $12.00
- Panko Crusted Crabcakes with Basil Mayonaise $12.00
- Warm Smoked Trout Mousse $10.00
- Warm Smoked Trout Mousse with Crudite and Crostini $10.00

Starters
- Vegetable Chili $5.00+
- Neill Farm Beef Chili $7.00+
- Soup of the Day

Salads
- Classic Caesar $6.00+
- House Salad $5.00+
  
  Dressings bleu, ranch, balsamic and oil and vinegar.
- Marinated Warm Beet $10.00
  
  Spiced walnuts, mixed greens and balsamic glaze.
- Marinated Warm Beet with Chevre $10.00
  
  Spiced walnuts, mixed greens and balsamic glaze.

Main Course
- Sauteed Chicken Razorback $17.00
  
  Sauteed chicken breast, wild boar salami, roasted red peppers, mozzarella.
- Sauteed Chicken Razorback with Lemon Caper Sauce $17.00
  
  Sauteed chicken breast, wild boar salami, roasted red peppers, mozzarella.
- Ginger Sweet Potato Crusted Salmon $21.00
- Ginger Sweet Potato Crusted Salmon with Balsamic Glaze $21.00
- Pork Tenderloin $19.00
  
  Chef's choice for starch and vegetable.
- Pork Tenderloin with Portabella Mushrooms, Sherry Cream, Quinoa and Blue Cheese $19.00
  
  Chef's choice for starch and vegetable.
- Duck Tenderloin $22.00
  
  Lavina traditional orange sauce.
- Duck Tenderloin with Pink Peppercorns, Roasted Red Pepper Over Cous-Cous, Sauteed Vegetables $22.00
- Garden Pasta $14.00
  
  Sauteed vegetables, extra virgin olive oil finished with parmesan, balsamic glaze and gemelli pasta.
- Bacon and Sweet Corn Mac and Cheese $7.00+
- Vegetarian Mac and Cheese $6.00+
  
  Sweet corn and scallions
- Sesame Seed Crusted Ahi Tuna $21.00
  
  Ginger, soy dipping sauce, salad and vegetable.
- Sesame Seed Crusted Ahi Tuna with Wasabi Aioli $21.00
  
  Ginger, soy dipping sauce, salad and vegetable.
- Neill Farm Burger Sliders (2) $1.50
  
  LTOP, kettle chips choice of cheese, cheddar, blue or swiss, $11.00 add bacon.
- Chicken Pot Pie $17.50
- Chicken Pot Pie with Sauteed Vegetables $17.50
- Pub Steak Sandwich $16.00
  
  Thinly sliced sirloin, mushrooms, cheddar & bacon mayo on amoroso roll.
- Pub Steak Sandwich with Kettle Chips and Homemade Pickle $16.00
- BBQ Pork Sandwich $12.00
  
  Elmore mtn corn grit focaccia, cheddarcheese and slaw.
- BBQ Pork Sandwich with Kettle Chips And Homemade Pickle $12.00
  
  Elmore mtn corn grit focaccia, cheddarcheese and slaw.

Menu for Blackback Pub provided by Allmenus.com

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