275 Main at Pitcher Inn

with applewood smoked bacon

with local beets and kale

with fava beans, pancetta, raisins, capers and marcona almonds

with a lemon-chive potato cake, smoked tomato sauce and corn salsa

with spicy remoulade and cucumber-jicama relish

with arugula, parmigiano reggiano and lemon

with carrots, radishes, toasted walnuts and french feta

with sauteed local chanterelles, croutons and warm bacon vinaigrette

with french feta, basil and extra virgin olive oil

with creamy lobster mushrooms, spinach and lemon roasted potatoes

with a mushroom-pecorino flan, string beans, and lemon thyme jus

with fava beans, corn, leeks, chanterelles, brown butter and truffled pecorino

with creamy oyster mushrooms, maderia and sauteed polenta

with sauteed spinach, local carrots, potato rosti and orange jus

with lemon herb butter, pancetta-cheddar cornbread pudding, arugula and corn

with melted eggplant, tomato vinaigrette, pea shoots and mint