Own this business? Learn more about offering online ordering to your diners.
with applewood smoked bacon
with local beets and kale
with fava beans, pancetta, raisins, capers and marcona almonds
with a lemon-chive potato cake, smoked tomato sauce and corn salsa
with spicy remoulade and cucumber-jicama relish
with arugula, parmigiano reggiano and lemon
with carrots, radishes, toasted walnuts and french feta
with sauteed local chanterelles, croutons and warm bacon vinaigrette
with french feta, basil and extra virgin olive oil
with creamy lobster mushrooms, spinach and lemon roasted potatoes
with a mushroom-pecorino flan, string beans, and lemon thyme jus
with fava beans, corn, leeks, chanterelles, brown butter and truffled pecorino
with creamy oyster mushrooms, maderia and sauteed polenta
with sauteed spinach, local carrots, potato rosti and orange jus
with lemon herb butter, pancetta-cheddar cornbread pudding, arugula and corn
with melted eggplant, tomato vinaigrette, pea shoots and mint