Phoenix Table & Bar

Spicy coconut curry broth

Crostini, walnut sage pesto, roasted tomatoes

House made sweet and sour dipping sauce

Casino style

With cider vinaigrette and toasted pumpkin seeds

With lemon anchovy dressing, parmesan and croutons

With crispy shallots, tomato, pork belly lardons, boucher blue cheeses and buttermilk dressing

With cabbage, carrots, avocado and lemon honey dressing

Roasted beets, cauliflower, sherry vinegar, EVOO

With iceberg lettuce pepperoncini and old bay mayonnaise

Served with fresh pickled vegetables, cilantro and chili sauce

Bacon, buttermilk ranch, monterey jack, lettuce, tomato, pickle

Coleslaw, pickle

English muffin, lettuce, tomato, onion. Add for $1.00 each: fried egg, bacon, bleu cheese, cheddar, crispy shallots

Slow cooked egg, pork or mushroom

With malt vinegar mayonnaise and catsup

Vanilla ice cream, nutmeg sauce

Spicy coconut curry broth

Maplebrook farms burrata with crostini, walnut sage pesto, roasted tomatoes

Casino style with bread crumbs, bacon, parmesan cheese

With house made sweet and sour dipping sauce

Chili, garlic, sesame, anchovy aioli

With cider vinaigrette and toasted pumpkin seeds

With lemon anchovy dressing, parmesan and croutons

With crispy shallots, tomato, pork belly lardons, plymouth blue cheese and buttermilk dressing

With cabbage, carrots, avocado, toasted pumpkin seeds, white remoulade

Roasted beets, cauliflower, sherry vinegar, EVOO

With iceberg lettuce, pepperoncini and old bay mayonnaise

Served with fresh pickled vegetables, cilantro and phoenix sriracha

Coleslaw, pickle

Bacon, buttermilk ranch, monterey jack cheese, lettuce, tomato, pickle

English muffin with lettuce, tomato, onion. Add on for $1.00: fried egg, bacon, cheddar, bleu cheese, crispy shallots

With charred green beans

NY strip steak with chimichurri and roasted potatoes

Prepared fresh daily

Lemongrass sweet potatoes, pickled pear

Celery root puree, steamed collards

Fried cod, cabbage, black beans, avocado, jalapeno garlic mayo. Served on a flour tortilla with mexican red rice and salsa verde

Spaetzel, fennel apple slaw

Coleslaw, perserved lemon tartar sauce

Rice, black beans, cheese, pork or veggie

Slow cooked egg, pork belly, pork shoulder or mushroom

Chili vinaigrette

Malt vinegar mayonnaise, catsup

A plate of our favorite seasonal vegetables, pickled

Caramelized onions, balsamic

Imported from italy, assorted flavors

With vanilla ice cream and nutmeg sauce

70% juice, no refined sugar. Grapefruit, pomegranate, clementine, blackberry

Fair trade certified, organically sweetened. Mexicane cola, ginger brew, lemon lime