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A simple salad with a twist mesclun, jicama, grape tomatoes, radish and feta cheese tossed with a light herbal vinaigrette. Add chicken or shrimp $10.
Fresh pineapple with radish, red pepper, jicama, grape tomato with his sesame vinaigrette. Add chicken or shrimp $10.
Smooth, rich, delectable. Served with hand made pickled onions and marlitans, spicy hand made whole grain mustard and home made fresh bread.
Shrimp, scallop, snapper, tomatoes and pickled jalapenos marinated in fresh lime juice and cilantro.
Fresh Mussels cooked in white wine, garlic and grape tomatoes.
Grilled with garlic and tess's confetti butter or au natural with cocktail sauce
Shell on gulf shrimp sauteed with garlic, herbs, worcestershire and tabasco sauce
Sauteed Chicken layered with tortilla strips, sour cream, cheese topped with a fresh tomatillo salsa verde
House-made hand-cut fries seasoned with truffle oil and tossed in parmesan cheese
Slow cooked then finished on the grill and coated with gary's perfect barbecue sauce. Mashed sweet potatoes, fresh sugar snap peas and carrots round out this outstanding dish.
Ten grilled gulf shrimp served with a fresh mango salsa and pickled onions. Make a delicious wrap with the lettuce leaves, hoisin, siracha and mint and tasty rice noodle salad.
Sun dried tomatoes & herb-crusted grilled lamb served with skordalia (a greek potato, garlic, almond and olive oil puree) and watercress & orange salad.
Served with new potato dill salad, jicama, carrot & zucchini relish, pickled onions and honey mustard
parmesan crusted chicken breast sauteed with a hint lemon and topped with arugula, mushrooms, roasted tomatoes and feta.
Shrimp, salmon, cod, mussels and fresh fish in a tomato, onion and sweet potato broth.
Herb seasoned sirloin grilled to order served with our homemade hand cut fries, mesclun salad and olive relish.
Pan seared lobster with Chef Gary's bourbon, tarragon sauce and served over polenta
Aromatically spiced mushrooms, chick peas, okra, zucchini, tomatoes and tofu. Served on basmati rice garnished with homemade pickled onions.
Bourbon pecan pie laced with dark chocolate served with vanilla ice cream and dark chocolate sauce
Layered white and dark belgian chocolate truffle served with a raspberry sauce. Gluten Free
Home-made profiteroles served with fresh strawberries and chantilly cream
With freshly whipped cream.
Reviews powered by
Dave L.(via Yelp)
April 12, 2017
The restaurant is in the Ten Acres Lodge outside of town, which gives it a Vermont country inn feel. The food and service were excellent. The menu has...
Menu for Bistro At Ten Acres provided by Allmenus.com
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