No cuisines specified
Tossed with smioked jalapenos,pineapple,peppers,cilantro,green onions and tomatillos in a tequila lime broth. Served with tortilla chips
House braised and seared. Served with red wine poached pears,stilton and a ramp,honey vinaigrette
Braised in red wine with our special spices including star anise. Served with barbeque sauce and sesame cucumber slaw. The flavours are am
Selection of 3 artisan cheeses and 3 smoked meats served with sliced crusty bread, crackers and fruits.
Sauteed until golden brown. Served on a bed of arugula with an orange dill gastrique and pearl onion marmalade
Flash fried calamari dressed in our unique secret spicy dressing
Served with either mignonette or cocktail sauce
Sauteed with brown ale, roasted garlic, grilled jalapenos, honey, tomatillos & cilantro. Grilled baguette
Fresh organic Vermont field greens, tomatoes, red onions, sprouts and cucumbers dressed with our celebrated maple vinaigrette.
Organic baby spinach with red onions, walnuts, grape tomatoes and local chevre dressed with a tomato vinaigrette.
VT arugula salad with sweet red wine poached pear, stilton and bacon with a sweet wine vinaigrette
Crispy romaine hearts tossed in Caesar dressing with fresh asiago cheese & croutons.
Tossed with pickled red beets, gren beans,apples,cranberries and stilton / honey citrus vinaigrette
With fresh basil,balsamic drizzle and a radicchiio, citrus and proscuitto slaw
Drizzled with a sweet honey bacon vinaigrette
Yellowfin tuna, hard boiled eggs,green beans,mixed olives,new potatoes,radishes and anchovies over romaine with a roasted garlic,lemon vinaigrette
Vegetables, fruits chicken and herbs in a delicious lightly curried stock. Our recipe has its origins in the kitchens of the Raj of India from the nineteenth century.
Leeks, vidalia, red and spanish onions topped with a garlic crouton and gruyere cheese.
Fire roasted multi coloured heirloom tomatoes with lemongrass and coconut.
Classic chilled Yukon gold potato and leek with cream and topped with fried leek straws
Tenderloin of certified angus beef with duck liver pate and a wild mushroom duxelle wraped in a puff pastry. Baked and served medium rare with a truffle Madeira demi-glace, cheddar smashed potatoes and seasonal Vt vegetables.
Chili,soy and basil marinated. Pan crusted with black and white sesame seeds. Served with an edamame seaweed salad and coconut lime jasmine
With spinach,basil,caramelized leeks,capers and artichokes hearts
Seared with a duck sausage,maplebrook farms mozzarella and heirloom tomato stuffing. Finshed in a sweet and savoury citrus bourbon glaze. Served with lentil pilaf
Finished with a caramelized leek and VT maple beurre blanc wilted spinach and rice pilaf
Grass-fed Troy Vermont raised highlander burger. Served with lettuce, tomato, red onion, and fries. Add mixed mushrooms, caramelized onions, bacon, guacamole, cheddar, Swiss, chevre, bleu crumbles, brie $1.00
Bison, boar, venison and elk with vegetables beneath a pastry topping. Served with mashed potaoes and cheddar cheese.
Grilled elk sausage with madeira, venison with blueberries, duck with orange liquor, and wild boar andouille sausages. Served with wild boar bacon braised cabbage and white bean cassoulet.
Local rabbit, slow braised. Sauteed with wild mushrooms,leeks,apples,scallions and tarragon. Served with cider demi-glaze and pickled beet relish
Littleneck clams,mussels,shrimp and scallops with fennel,carrots,celery,onions and scallions. Served over soba noodles with grilled crustini
House salad or a cup of our famous mulligatawny soup
Olde fashioned fish and chips the best bangers and mash. Tempeh stirfry beefsteak and kidney pie
House crème brulee or ice cream sundae
The house specialty tenderloin of beef with duck liver pate & a wild mushroom duxelle is wrapped in puff pastry, baked & served medium rare with a truffle madeira demi-glace.
A large fillet of haddock in a superb bass ale batter served with hand cut english chips, coleslaw & malt vinegar
Steak and veal kidneys are combined in a rich & tasty sauce beneath a pastry crust. Served with traditional mashed potatoes & seasonal vermont vegetables.
Authentic english style pork sausages grilled & served with delicious mashed potatoes, a mouthwatering onion gravy & english green peas.
Topped with fried spiced leek straws
Mussels sauteed with onions and shaved fennel in Pernod butter with crisp fries.
Belgian Dark beer braised beef stew with roasted vegetables potatoes and baguette
Belgian spiced coffee cake with chocolate raspberry drizzle
Vegetables, chicken, herbs and fruit in a lightly curried stock
Leeks, vidalia, red & Spanish onions topped with a garlic crouton & a layer of Gruyere cheese
Organic field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette
Crispy romaine hearts tossed in our classic caesar dressing with fresh parmesan cheese & croutons
Organic baby spinach with red onions. Toasted hazelnuts, grape tomatoes and goat cheese dressed with a tomato vinaigrette. Add any of the following to your choice of saladgrilled chicken $7.00, grilled salmon $8.00, anchovies $2.00, crabcake $9.00, grilled steak $10.00
A special gourmet cheese lovers sauce over macaroni enhanced with the chef's daily recipe twist
Our blend of cheddar & blue cheese, port wine, herbs, bacon, peppers & onions. Served with gourmet crackers & thinly sliced granny smith apples. Also available to take home in a $7.5 oz jar.
Large house cut Russet potatoes coated with truffle oil, asiago cheese & herbs
Lump crab delicately seasoned with herbs & served with our own preserved lemon vinaigrette
Tender calamari coated in seasoned flour is flash fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime & field greens
Steamed in a smoked gouda and chardonnay broth. Served with harvest market bread
Slowly braised in red wine with our special spices & star anise. Served with barbeque sauce & sesame cucumber slaw.
Our 8 ounce buffalo beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce on a harvest market's fresh baked french roll. Served with a cone of fries
Served with sliced crusty bread, sweet gherkins, red onions, and grain mustard with a side of arugula salad dressed with our own preserved lemon vinaigrette
A freshly baked crusty baguette served room temperature with brie, heirloom tomatoes, provencal olives & organic vermont pesto.
Shaved roast beef, sautéed mushrooms and onions with horseradish cheddar cheese on a bed of radish sprouts with mayo on a fresh artisan roll
Grilled portabella mushroom, Camembert cheese, hickory smoked bacon with heirloom tomato and watercress with light mayo spread on sourdough bread
Grilled chicken, avocado, bacon, alfalfa sprouts and fresh tomato with melted vermont cheddar cheese and light chipolte mayo in a spinach wrap
Turkey, ham, swiss cheese on whole wheat bread dipped in french toast batter grilled to golden brown served with vermont maple syrup dip. Add a cup of soup of the day to the above sandwich's $4.75
A large fillet of Haddock flash fried in special beer batter. Fresh hand cut chips & coleslaw
Pork sausages grilled & served with cheddar mashed potatoes, onion gravy & sautéed peas.
Menu for Mr Pickwick's provided by Allmenus.com
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