Mr Pickwick's

Tossed with smioked jalapenos,pineapple,peppers,cilantro,green onions and tomatillos in a tequila lime broth. Served with tortilla chips

House braised and seared. Served with red wine poached pears,stilton and a ramp,honey vinaigrette

Braised in red wine with our special spices including star anise. Served with barbeque sauce and sesame cucumber slaw. The flavours are am

Selection of 3 artisan cheeses and 3 smoked meats served with sliced crusty bread, crackers and fruits.

Sauteed until golden brown. Served on a bed of arugula with an orange dill gastrique and pearl onion marmalade

Flash fried calamari dressed in our unique secret spicy dressing

Served with either mignonette or cocktail sauce

Sauteed with brown ale, roasted garlic, grilled jalapenos, honey, tomatillos & cilantro. Grilled baguette

Fresh organic Vermont field greens, tomatoes, red onions, sprouts and cucumbers dressed with our celebrated maple vinaigrette.

Organic baby spinach with red onions, walnuts, grape tomatoes and local chevre dressed with a tomato vinaigrette.

VT arugula salad with sweet red wine poached pear, stilton and bacon with a sweet wine vinaigrette

Crispy romaine hearts tossed in Caesar dressing with fresh asiago cheese & croutons.

Tossed with pickled red beets, gren beans,apples,cranberries and stilton / honey citrus vinaigrette

With fresh basil,balsamic drizzle and a radicchiio, citrus and proscuitto slaw

Drizzled with a sweet honey bacon vinaigrette

Yellowfin tuna, hard boiled eggs,green beans,mixed olives,new potatoes,radishes and anchovies over romaine with a roasted garlic,lemon vinaigrette

Vegetables, fruits chicken and herbs in a delicious lightly curried stock. Our recipe has its origins in the kitchens of the Raj of India from the nineteenth century.

Leeks, vidalia, red and spanish onions topped with a garlic crouton and gruyere cheese.

Fire roasted multi coloured heirloom tomatoes with lemongrass and coconut.

Classic chilled Yukon gold potato and leek with cream and topped with fried leek straws

Tenderloin of certified angus beef with duck liver pate and a wild mushroom duxelle wraped in a puff pastry. Baked and served medium rare with a truffle Madeira demi-glace, cheddar smashed potatoes and seasonal Vt vegetables.

Chili,soy and basil marinated. Pan crusted with black and white sesame seeds. Served with an edamame seaweed salad and coconut lime jasmine

With spinach,basil,caramelized leeks,capers and artichokes hearts

Seared with a duck sausage,maplebrook farms mozzarella and heirloom tomato stuffing. Finshed in a sweet and savoury citrus bourbon glaze. Served with lentil pilaf

Finished with a caramelized leek and VT maple beurre blanc wilted spinach and rice pilaf

Grass-fed Troy Vermont raised highlander burger. Served with lettuce, tomato, red onion, and fries. Add mixed mushrooms, caramelized onions, bacon, guacamole, cheddar, Swiss, chevre, bleu crumbles, brie $1.00

Bison, boar, venison and elk with vegetables beneath a pastry topping. Served with mashed potaoes and cheddar cheese.

Grilled elk sausage with madeira, venison with blueberries, duck with orange liquor, and wild boar andouille sausages. Served with wild boar bacon braised cabbage and white bean cassoulet.

Local rabbit, slow braised. Sauteed with wild mushrooms,leeks,apples,scallions and tarragon. Served with cider demi-glaze and pickled beet relish

Littleneck clams,mussels,shrimp and scallops with fennel,carrots,celery,onions and scallions. Served over soba noodles with grilled crustini

House salad or a cup of our famous mulligatawny soup

Olde fashioned fish and chips the best bangers and mash. Tempeh stirfry beefsteak and kidney pie

House crème brulee or ice cream sundae

The house specialty tenderloin of beef with duck liver pate & a wild mushroom duxelle is wrapped in puff pastry, baked & served medium rare with a truffle madeira demi-glace.

A large fillet of haddock in a superb bass ale batter served with hand cut english chips, coleslaw & malt vinegar

Steak and veal kidneys are combined in a rich & tasty sauce beneath a pastry crust. Served with traditional mashed potatoes & seasonal vermont vegetables.

Authentic english style pork sausages grilled & served with delicious mashed potatoes, a mouthwatering onion gravy & english green peas.