No cuisines specified
Stuffed with our maine crab stuffing and baked with mozzarella cheese
Marinated artichoke hearts topped with boursin cheese, baked, and served with a baguette
Corn tortillas topped with spiced chicken, bbq sauce, onion, tomato, and cheddar jack cheese mix. Finished with lettuce, guacamole, sour cream, jalapeno peppers, and a side of salsa
Corn tortillas baked with refried beans, tomato, onion, and cheddar jack cheese mix. Finished with lettuce, guacamole, sour cream, jalapenos, and served with a side of salsa
It is said these are the best in the upper valley ! Served with bleu cheese dressing and celery sticks
Breaded chicken tenderloins deep fried and served with bbq sauce
Deep fried potato skins topped with cheddar jack cheese and your choice of bacon or vegetarian
A medley of asian vegetables folded into a pot sticker and fried crisp. Served with sweet chili garlic dipping sauce
Battered eggplant deep fried and tossed with herbs and parmesan cheese. Served with a spicy pomadori dipping sauce
Seared ahi tuna served on soy mustard wasabi tossed mesclun greens with cucmber ginger relish and garlic crostinis.
Ask your server how the chef is preparing them today !
Breaded ricotta cheese ravioli fried, tossed with herb parmesan, and served with marinera.
Fresh basil and garlic infused oil, marinated artichoke hearts, tomato, parmesan and mozzarella cheese
Seasoned chicken, bbq sauce, bacon, and red onion topped with mozzarella and cheddar jack cheese
Grilled chicken, garlic oil, and mozzarella cheese baked and topped with a housemade caesar salad
Basil pesto, tomato, black olives, sauteed onions, peppers, mushrooms baked with mozzarella cheese
Classic red sauce and mozzarella cheese. Add any item for $1.00 each. Pepperoni, black olives, mushrooms, onions, peppers, tomato, bacon, artichoke hearts, roast red pepper, jalapenos
Ask your server for this evenings special !
12 oz of in house marinated sirloin tips. Served with vegetable and choice of starch
12 oz high choice certified angus sirloin steak char broiled to order and served with vegetable and starch
Only our imagination limits the possibilities. Please ask your server how it is prepared tonight. Served with vegetable and choice of starch
Broccoli and roasted red pepper tossed with our alfredo sauce and linguini. Served with homemade garlic bread
Served with mashed potato, vegetable, and pan gravy.
Cavatoppi pasta tossed with local Vermont Cheddar cheese sauce, crumb topped and baked golden brown.
Battered haddock fried crispy and served with fries and cole slaw
Breaded chicken breast or eggplant fried, topped with marinara, and mozzarella cheese. Served over linguini with homemade garlic bread
Portabella mushroom, roasted red pepper, and pasta tossed in a creamy pesto sauce. Served with garlic bread
Seasoned chicken breast baked in a flour tortilla with bacon, tomato, and cheddar jack cheese. Served with guacamole, sour cream, and salsa
Black beans, sauteed onion, pepper, mushroom, tomato, black olives, and cheddar jack cheese baked in a flour tortilla. Served with guacamole, sour cream, and salsa
Seasoned chicken wrapped in a flour tortilla, fried, topped with salsa and cheddar jack cheese. Baked with refried beans and finished with sour cream, guacamole, black olives, and diced tomato
Spiced pork served w/ spanish rice, shredded cheese, tomato, tortillas, lime, cilantro & salsa
Crispy fried cod wrapped in a flour tortilla with lettuce, tomato, red onion, roastecd red pepper, and chipotle tarter sauce. Served with fries and cole slaw.
Whole head romaine lightly char grilled and topped withour homemade caesar dressing and parmesan peels. Served with homemade garlic bread
Grilled chicken, dried cranberries, caramelized walnuts, bleu cheese crumbles, on baby greens with raspberry vinaigrette. Served with a crispy baguette
Crisp romaine lettuce tossed with caesar dressing and topped with grilled chicken. Finished with seasoned croutons, parmesan cheese, and served with a baguette
A large green salad topped with crispy fried chicken and cheddar jack cheese. Served with a crispy baguette
Romaine lettuce, grape tomato, cucumber, red onion, feta cheese, kalamata olives tossed with greek dressing and served with a baguette
Sesame crusted salmon filet served over mescalin green tossed with maple vinagrette, cucumber, red onion & blue cheese. With a baugette
Thin sliced corned beef on grilled rye bread with sauerkraut, swiss cheese, and russian dressing
Half pound of grilled perfection. Add any of the following items for $1.00 American, swiss, cheddar/ jack, blue cheese, bacon, guacamole, sauteed onion, sauteed mushroom, sauteed peppers
Grilled chicken breast on homemade bulkie roll with three of the folling toppings. American, swiss, cheddar jack, bleu cheese, bacon, guacamole, sauteed mushrooms, sauteed peppers, sauteed onions, black olives, cracked pepper, or cajun seasoning
Grilled garden burger with mushrooms, peppers, onions, swiss cheese on grilled rye bread
Shaved steak grilled with onions, peppers, mushrooms on a baguette with american cheese
Our own roasted eye round shaved, dipped in ajus and served on a baguette with horseradish sauce.
Cajun grilled chicken breast wrapped in a flour tortilla with cheddar jack cheese, red onion, roasted red pepper, homemade pickles, jalapeno, and salsa. Served with french fries or cole slaw.
Sauteed portabello mushroom, peppers, and onions on a baguette with american cheese. Served with french fries or cole slaw.
Homemade meatballs or homemade sausage and pasta served with garlic bread and a glass of house wine
An eight ounce burger cooked the way you like it and a draft of your choosing
Five flavors of wings buffalo, mild, teriyaki, bbq, atomic
A ten inch grilled flatbread pizza with two toppings and a draft beer of your choice
Fried chicken and sundried tomato rissoto balls served with tomato cream sauce
Served with lemon caper aioli.
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