Fire Tower Restaurant & Tavern

Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle.

Crispy shrimp smothered with spicy sauce

Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce

Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce

Spicy soy mustard butter sauce or cucumber aoli

Beef or ahi tuna served with spicy aioli, arugula on king's sweet hawaiian buns

Pan seared sea scallops & applewood bacon served over mesclun greens with spiced cider reduction

Sautéed flat iron steak & mushrooms stuffed inside a crispy Idaho potato

Chef's daily creation

Spiced flat iron steak with three beans. Topped with melted cheddar & jack cheese

Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing

Baby romaine, garlic crostini and shaved pecorino

Sesame encrusted tuna served medium rare with a pickled ginger-cucumber wasabi remoulade

Broiled sea bass with jumbo lump crab, avocado, jalapenos and sweet chili sauce

Grilled & sliced flat iron steak over a creamy blue cheese and garlic alfredo with fresh diced tomatoes

Ribbon pappardelle pasta topped with short rib ragu and fresh vegetables

Roasted potatoes, marinated tomatoes, garlic, caramelized onions

10oz certified angus sirloin strip steak with caramelized onions and a walnut bleu cheese compound butter

Served with seasoned shoe string fries and a cabernet sauce

Mozzarella with garlic, tomatoes, basil

Garlic & olive oil sauce, chicken, broccoli, tomatoes, basil

Cholula sauce & mozzarella, cheddar, wing meat, tomatoes, onions and ranch dressing

White cheeses includes cheddar, mozzarella, parmesan, provolone and feta cheese

Garlic & olive oil sauce, spinach, broccoli, sun-dried tomatoes. onions

Chicken & spinach alfredo with garlic and rosemary

Meat lover's topped with pepperoni, sausage and meatballs

Chef's daily creation

Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing

Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle

Crispy shrimp smothered with spicy sauce

Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce

Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce

Spicy soy mustard butter sauce

Beef or ahi tuna served with spicy aioli, arugula on king's sweet hawaiian buns

Pan seared sea scallops & apple wood bacon served over mesclun greens with spiced cider reduction

Sauteed flat iron steak & mushrooms stuffed inside a crispy Idaho potato