Applebee's

All pasta and grill combos are served with steamed broccoli, garlic mashed potatoes, crispy onions, and a signature breadstick.

Fried cheese tossed in sauce and coated in crunchy Cheetos® Flamin' Hot® crumbles. Served with house-made ranch or Bleu cheese dipping sauce.

Fried cheese tossed in sauce and coated in crunchy original Cheetos® crumbles. Served with house-made ranch or Bleu cheese dipping sauce.

Turn up the heat with Cheetos® Flamin' Hot® flavor that hits the spot! Tossed in sauce and coated in crunchy Cheetos® Flamin' Hot® crumbles. Served with celery and house-made ranch or Bleu cheese dipping sauce.

A mischievous twist on the traditional wing sauce with the original Cheetos® flavor you know and love. Tossed in sauce and coated in crunchy original Cheetos® crumbles. Served with celery and house-made ranch or Bleu cheese dipping sauce.

All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and served with bleu cheese or ranch dressing.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Served with honey BBQ sauce.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

5 golden brown signature breadsticks brushed with a buttery blend of garlic and parsley. Served with creamy Alfredo sauce for dipping.

Golden, crispy, and melty cheese bites, these favorites are served with house-made ranch dressing with real buttermilk and firecracker mayo for dipping.

A grilled Quesadilla loaded with chipotle lime chicken, pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Freshly made white corn tortilla chips served with our chipotle lime salsa, melty whited queso and guacamole. Gluten-sensitive.

Melty white queso dip served with freshly made white corn tortilla chips. Gluten-sensitive.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

With Parmesan cheese.

Ground beef, cheddar, onion and pickles served with signature sauce.

(contains pork)

Freshly made white corn tortilla chips and our chipotle lime salsa.

(contains pork)

Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapenos, chopped cilantro, sour cream and guacamole.

Shredded beef, spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Spicy.

(contains pork)

Crispy battered shrimp tossed in a spicy sriracha chili lime sauce topped with cilantro.

Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Freshly made white corn tortilla chips are topped with chipotle-lime chicken, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapenos, chopped cilantro, sour cream and guacamole.

Gluten-sensitive.

With Parmesan cheese.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons, and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons, and shaved Parmesan.

A long-running favorite, crispy breaded chicken tenders or grilled chicken top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad with crispy chicken tenders or grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Served without a breadstick. Gluten-sensitive.

Tart, fresh, and flavorful mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries, and a drizzle of balsamic glaze. Gluten-sensitive.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing, black bean corn salsa and a blend of Cheddar cheeses – all topped with taco-seasoned ground beef or chipotle lime chicken, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

Crispy chicken tenders, mixed greens, tortilla strips and tomatoes drizzled with Buffalo wing sauce and served with celery and blue cheese dressing.

Crispy chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Grilled chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side.

Rich, tender and juicy. Our marbled, USDA Select ribeye steak is served hot off the grill. Served with broccoli and mashed potatoes. Gluten-sensitive.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with broccoli and mashed potatoes. Gluten-sensitive.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served broccoli and mashed potatoes. Gluten-sensitive.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Platter served with signature coleslaw and fries. Gluten-sensitive.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries. Gluten-sensitive.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with fries and slaw. Gluten-sensitive.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with fries. Gluten-sensitive.

Big flavor from New Orleans. A grilled 8 oz. USDA select top sirloin steak is jazzed-up with Cajun spices and garlic butter served with sauteed mushrooms and onions. Served with mashed potatoes. Gluten-sensitive.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with broccoli and mashed potatoes.

Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

10 oz. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Served atop our apple chutney and topped with maple butter. Served with 2 sides.

Hand-cut USDA Choice top sirloin flame-grilled to order, served with your choice of two sides.

Served with 2 sides.

Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.

Hand-cut 4 oz. USDA Choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms.

Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides.

2 hand-cut 4 oz. USDA Choice top sirloins, fried egg, stout gravy and bacon jam. Served with 2 sides.

Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley, served with sizzling sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten-sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard and fries.

Grilled chicken glazed with zesty lime sauce, Mexi-ranch, and smothered in a blend of melted Cheddar cheeses. Served on a bed of crispy tortilla strips with Spanish rice. Gluten-sensitive.

Juicy chicken breast seasoned and grilled over an open flame. Served with broccoli and mashed potatoes. Gluten-sensitive.

Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Served over garlic mashed potatoes.

A fun twist on Caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes.

Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.

Crispy breaded chicken breast on garlic mashed potatoes smothered with rich stout gravy and topped with Cheddar and crispy onions.

Juicy chicken breast season and grilled. Served with 2 sides.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

6 oz. blackened salmon fillet grilled to perfection. Served with broccoli and mashed potatoes. Gluten-sensitive.

Crispy battered shrimp served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.

Haddock is seared, brushed with lemon garlic butter and topped with crunchy cracker crumbs. Served with you choice of two sides.

Crispy battered shrimp and cavatappi pasta, tossed in a Parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish.

Sour cream, queso, salsa verde, fresh jalapeno and rice.

USDA Choice top sirloin and veggies tossed in a sweet and spicy dumpling sauce served over a bed of rice and topped with wonton strips.

An 8 oz. fillet of light, flaky whitefish with a buttery cracker-crumb crust. Served with lemon garlic sauce and your choice of two sides.

Stir-fried shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips and sliced green onions.

A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Asiago, Parmesan, and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

Grilled chipotle lime shrimp on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. Gluten-sensitive.

Grilled chipotle lime chicken on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge. Gluten-sensitive.

Grilled chipotle lime steak on mixed greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Penne pasta tossed in a creamy spinach Alfredo sauce then topped with juicy grilled chicken, a blend of melted Cheddar and Parmesan cheeses and parsley.

Breaded pieces of tender boneless chicken breast tossed in our tangy orange sauce, served over fresh stir-fried veggies and cilantro rice. Topped with green onions and toasted almonds.

Breaded pieces of shrimp tossed in our tangy orange sauce, served over fresh stir-fried veggies and cilantro rice. Topped with green onions and toasted almonds.

The ultimate homestyle bowl with breaded pieces of tender boneless chicken breast served over garlic mashed potatoes, garlicky green beans, Applewood-smoked bacon and a blend of Cheddar cheeses. Smothered in gravy and topped with crispy onions.

Our juicy all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion, and pickles on a brioche bun.

All-beef patty with two American cheese slices. Served with lettuce, tomato, onion and pickles on a brioche bun.

All-beef patty topped with lettuce, tomato, onion and pickles on a brioche bun.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a brioche bun with lettuce, tomato, onion, and pickles.

Part burger, part quesadilla, all taste. Our all-beef patty topped with two slices of Pepper Jack cheese, Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

Juicy all-beef patty with seared-in garlic and onions topped with grilled tomatoes, red onions, fresh mozzarella, fresh basil and balsamic aioli on a Brioche bun.

An all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and Brioche bun.

A wake-up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked Bacon, two slices of American cheese, ketchup and a fried egg. Served on a brioche bun with lettuce, tomato, onion, and pickles.

All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served on a Brioche bun with lettuce, tomato, onion, and pickles.

A grilled chicken breast topped with two strips of Applewood-smoked bacon, two slices of Cheddar cheese, then finished with our tangy BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Our long-running favorite salad, all wrapped up. Crispy grilled chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with Oriental vinaigrette on the side.

Sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion au jus for dipping.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Crispy breaded chicken breast tossed in Buffalo wing sauce topped with lettuce, tomato and onion on a toasted Brioche bun with a side of blue cheese dressing.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread.

Grilled diced chicken, sauteed veggies, lettuce, creamy sriracha sauce and fresh lime juice wrapped in a grilled Italian flatbread.

Cedar seasoned chicken, cheddar, maple mustard, bacon in a grilled piadini wrap. Served with choice of side.

Crispy chicken breast, spicy Nashville cayenne pepper sauce, coleslaw and pickles served on a toasted brioche bun. Served with classic fries.

Pulled pork, ham, bacon, cheddar, crispy onions and our signature grille sauce served on ciabatta. Served with choice of side.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.

Sizzlin' chipotle lime sirloin steak, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Serve ’em up your way with any of our sizzlin’ chipotle lime proteins, fajita vegetables and Spanish rice — all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Serve ’em up your way with any of our sizzlin’ chipotle lime proteins, fajita vegetables and Spanish rice — all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Serve ’em up your way with any of our sizzlin’ chipotle lime proteins, fajita vegetables and Spanish rice — all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Serve ’em up your way with any of our sizzlin’ chipotle lime proteins, fajita vegetables and Spanish rice — all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

2 full-size entrees with an appetizer to share.

2 full-size entrees with an appetizer to share.

2 full-size entrees with an appetizer to share.

With bacon.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

A rich, nutty blondie drizzled with maple cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Cinnamon and sugar-dusted fried tortilla stuffed with cheesecake. Topped with caramel apples and served with vanilla ice cream.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.