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The Rotisserie
Grilled chicken, bacon, apples and red grapes on crisp romaine with choice of house-made dressing.
Baby spinach and mixed lettuces, cherry tomatoes, fresh mozzarella, fresh basil and balsamic glaze. Add grilled chicken or garlic shrimp for an additional charge.
Crispy romaine, Parmesan and croutons. Add grilled chicken or garlic shrimp for an additional charge.
Grilled chicken, cashews, bacon pieces and craisins cooked in a house made honey drizzle.
Sliced turkey and shredded mozzarella over romaine with tomatoes, cucumbers, onions, bacon and croutons with your choice of house dressing.
Choice of dressings: Bleu cheese, ranch, southwestern ranch, 1000 dressing, Caesar, balsamic vinaigrette and creamy parmesand peppercorn
A Burlington favorite for over 20 years.
Tomato soup with Mac and beef
Fresh cut fries homemade beef gravy
Vermont cheddar, bacon and scallions with ranch dressing.
Served with honey mustard dipping sauce. Vegetarian.
Buffalo (mild, medium or hot), dry rub, BBQ, teriyaki or Cajun.
Chips, cheese, olives, jalapenos, chicken, homemade salsa and sour cream. Add chicken for an additional charge.
Served with homemade salsa and sour cream.
6 mushrooms caps: spinach mushroom filling, fresh herbed bread crumbs and melted vt cheddar.
Hand Cut Homeade Fries
Mushroom caps filled with a creamy seafood blend with seasoning and herbs on top
8 Breaded coconut shrimp served with a side of southwestern ranch dipping sauce
8 Mozzarella sticks served with a side of marinara sauce
6 Breaded Jalapeños served with a side or southwestern ranch dipping sauce
Breaded Onion rings
Chicken tenders served Plain or tossed in your choice of teriyaki, BBQ, or Buffalo sauce
1/2 lb. of flamed broiled fresh ground beef, topped with Cabot cheddar, lettuce, tomato and onion. Add bacon or sauteed mushrooms and onions for an additional charge.
Served on a fresh baked roll with lettuce, tomato, onion, and cheddar cheese
Thin sliced roast beef, dipped in beef broth, served on a house-made roll with au jus. Served with choice of side.
Fresh roasted turkey on white bread, topped with gravy and cranberry sauce on the side. Served with choice of side.
8 oz. fresh cut grilled New York strip steak served over garlic bread and with au jus.
8 oz. flame broiled burger on white bread with gravy
Served over fettuccine. Breaded chicken topped with Masala wine and mushrooms
Your choice of plain, teriyaki, bbq, or Buffalo served with hand cut fries
Hand Breaded chicken breast tossed in Alfredo sauce
8oz. Grilled salmon served with your choice of two sides
Teriyaki, cajun, plain or Bleu cheese. Served with two sides
Montreal seasoned grilled steak served with French fries
Sautéed shrimp in garlic butter, white wine sauce with tomatoes and mushrooms over fettuccine
Seafood stuffing with lemon and your choice of two sides
Fried Clam straps served with balsamic glaze, tomatoes, basil, and mozzarella
Two grilled caps topped with balsamic glaze, tomatoes, basil and mozzarella
Choice of grilled cheese, chicken fingers, pasta with marinara, 4oz. Burger, or chicken quesadilla served with 1 side
Menu for The Rotisserie provided by Allmenus.com
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