Tuckaway's

A sheraton burlington specialty, not to be missed

Sheraton burlington's classic soup

Hummus served with toasted pita, cucumber, tomato, celery and mixed olives

Blue cheese & celery

Waffle cut fries served with maple chipotle dipping sauce

Waffle cut sweet potato fries topped with bacon bits, jalapenos and melted cheddar jack cheese, served with maple chipotle dipping sauce

Breaded deep fried four cheese ravioli with basil marinara sauce and balsamic glaze

Crispy egg rolls filled with smoky chicken, black beans, roasted corn and jack cheese. Served with an avocado-ranch dipping sauce

Served bubbling hot with toasted focaccia bread

Pan seared jumbo lump crab cake on a bed of mixed greens with lemon aioli

Served with asiago focaccia bread

Sauteed in a saffron and fennel broth

Romaine, traditional caesar dressing, asiago, focaccia crouton. As a side $5.00, add grilled chicken $2.00, add grilled shrimp $3.00

Romaine and mixed green lettuce topped with vermont turkey, ham, tomato, cucumber, hard cooked egg, shredded carrot and cheddar jack cheese. Choice of dressing served on side

Tender mixed greens topped with tomato wedge, sliced cucumber and julienne carrot with choice of dressing. As a side $4.00, add grilled chicken $2.00, add grilled shrimp $3.00

12oz grilled topped with caramelized onions and sauteed mushrooms vegetables mashed potatoes

Roasted potato medley, vegetables and lemon oil

10oz grilled bone in rib chop with bourbon BBQ sauce veg, potato medley

Maple dijon cream sauce-mashed potatoes, vegetables

Vermont raised 8oz hand formed burger topped with cabot creamer sharp cheddar cheese served on a soft country roll. Add bacon $1.00, add mushroom $1.00

Brown rice, quinoa and bulgur wheat mixed with black beans roasted peppers corn and spices, served on a nine grain bun

Grilled sourdough, ham, cabot cheddar, sauteed apple, maple dijon

Homemade coleslaw, cabot cheddar, toasted country roll

Turkey breast, bacon, lettuce, tomato, wheat berry bread, lemon-mustard aioli

Grilled chicken breast on a nine grain bun topped basil pesto, sliced tomatoes and melted fresh mozzarella

Thin shaved pastrami on a soft pretzel roll topped with melted swiss cheese and a stone ground mustard sauce

Tender sliced roast beef on a soft pretzel roll with horseradish sauce and sliced vermont cheddar cheese

Marinated shrimp, shredded cabbage, lettuce, roasted red pepper, cheddar jack cheese, chipotle drizzle

New england scrod, french fries, tartar sauce

Marinated chicken breast, diced tomato, roasted green chilis, cheddar jack cheese

Oven baked flat bread with basil pesto, diced tomatoes and fresh mozzarella, finished with fresh baby arugula and a balsamic and fig glaze

Wide pasta tossed in a cheesy tomato sauce topped with crisp broccoli and grape tomatoes. Add grilled chicken $2.00, add grilled shrimp $3.00