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Koto Japanese Steak House
Ten pieces of assorted sashimi and steamed rice.
Twelve pieces of assorted sashimi and steamed rice.
5 Pcs assorted sushi & California roll
Assorted sushi and Japanese pickles on seasoned rice.
7 Pcs assorted sushi & California roll
Four pieces of sushi, eight pieces of sashimi and a tuna roll
Shrimp, Chicken & Vegetable
Breaded pork cutlet.
ROAST DUCK AND VEGETABLES WRAPPED AND SERVED WITH DUCK SAUCE
THREE SEARED TUNA TACOS ON LOTUS BUNS WITH A SPICY PEPPER SAUCE
THINLY SLICED RAW YELLOWTAIL TOPPED WITH JALAPENOS AND TOBIKO IN A PONZU SAUCE
Tuna, salmon and avocado inside salmon and yellow tail on top lightly torched with tempura flakes, tobiko, spicy mayo and wasabi mayo.(8pcs)
Fried tofu served with savory sauce.
Shrimp and vegetables
Four scallops wrapped in bacon.
Thinly sliced beef wrapped around scallions, broiled with teriyaki sauce.
6 fried chicken nuggets
Steamed Soy Bean Pods
Jumbo calamari rings gently fried and served with katsu sauce.
Six pan-fried vegetable dumplings
Six pan-fried chicken and pork dumplings
Two gently fried Spring Rolls.
Hot peppers stuffed with shrimp and seafood stuffing, gently fried and served with teriyaki sauce.
Bite-sized shrimp tossed with sweet and spicy mayonaise.
Two cakes with salmon and crab served with a sweet chili sauce.
Six steamed shrimp dumplings.
Seared and peppered tuna sliced and served on a fried wonton with sweet and spicy sauce.
Squid broiled with mushrooms and spicy garlic sauce.
Cooked shrimp, crab stick, rolled into rice paper with fresh vegetables and cilantro served with sweet chili sauce.
Assorted Vegetables
4 pieces of chef's choice nigiri sushi.
Five pieces of sashimi, chef's choice
A salad of lettuce, cucumber, kani crab sticks, tempura flakes, and tobiko, tossed lightly with Japanese mayo.
A salad of chopped spicy tuna, tempura flakes and tobiko, drizzled with eel sauce and spicy sauce.
Tuna, salmon, yellowtail, and avocado wrapped in thinly sliced cucumber, with ponzu sauce and tobiko on top.
w/ Ginger Dressing. Add Chicken $4, Salmon $5, or Shrimp $5.
Shrimp, cucumber, lettuce, tobiko and a touch of mayo.(5 large pieces)
Apple, mayo, cucumber, and tobiko, Five large pieces.
Jumbo roll with crab meat, egg, and vegetables (5 large pieces)
Tempura roll with avocado and kani crab wrapped inside salmon skin then deep fry topped with eel sauce. (no rice ,no seaweed)(5 large pieces)
Fried tempura soft shell crab, avocado and cucumber inside with tobiko and eel sauce on top.(5pcs)
Spicy tuna with avocado and tobiko (5 large pieces)
Cucumber and eel inside avocado covered outside topped with tobiko and eel sauce.(8pcs)
Spicy yellowtail and crunch inside with yellowtail and tobiko on top; Eight large pieces.
Shrimp tempura, avocado and cucumber inside with tobiko and eel sauce on top.(5pcs)
Spicy salmon and crunch inside with salmon and salmon roe on top; Eight large pieces.
With cucumber, tobiko, wasabiko, and a touch of mayo; Eight large pieces
Crab and cucumber inside with tuna, salmon, avocado and striped bass on top; Eight large pieces.
Eight large pieces.
Spicy tuna, jalapenos, cream cheese inside, flash-fried and topped with fresh salmon, avocado, eel sauce and thin slices of jalapenos.
Tempura crab stick, avocado, and fresh mango wrapped in pink soy paper, topped with spicy salmon, crunch, wasabiko, tobiko, mango sauce and spicy sauce.
Shrimp tempura and cucumber inside spicy salmon, seared tuna and avocado outside topped with tobiko, spicy mayo and eel sauce.(8pcs)
Spicy tuna and avocado inside, topped with seared white tuna and salmon. Drizzled with a sweet and spicy sauce.
Lobster salad, avocado, and cucumber inside, topped with fresh mango slices, mango sauce, and black tobiko.
Shrimp tempura and cucumber inside with avocado, spicy mayo, tempura flakes, tobiko and crab on top.
Shrimp tempura and cucumber inside seared pepper tuna and avocado on top with tobiko , eel sauce and spicy mayo.(8pcs)
Avocado and seared pepper tuna inside spicy salmon, spicy mayo and wasabiko on top.(8pcs)
Eel, avocado and cucumber inside with spicy tuna and black tobiko on top.
Salmon, Cucumber and Avocado.(6pcs)
(6pcs)
Kani,avocado and cucumber.(6pcs)
(6pcs)
Seaweed salad, crab stick, spicy mayo, and crunch
(6pcs)
(6pcs)
Smoked Salmon and Cream Cheese inside.(6pcs)
Pickled daikon radish (6pcs)
(6pcs)
(6pcs)
Fried salmon skin and cucumber inside.(6pcs)
(6pcs)
(6pcs)
(6pcs)
(6pcs)
Tempura sweet potato inside eel sauce on top.(6pcs)
(6pcs)
(6pcs)
Pickled daikon radish
(6pcs)
1pc
1pc
1pc
1pc
1pc
1pc
1pc
1pc
Sashimi and Japanese pickles on a bed of seasoned rice
8 Pieces of Sushi, 15 Pieces of Sashimi, twister roll, california roll and eel avocado roll
Four rolls of chef’s choice.
Fifteen pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Twelve pieces of thinly sliced fish of chef’s choice and steamed rice on the side.
Nine pieces of chef’s choice sushi and a California roll.
Seven pieces of chef’s choice sushi and a California roll.
5 Pieces of Sushi, 8 Pieces of Sashimi, 1 Tuna Roll
Shrimp, chicken & vegetables
Shrimp, scallops, crab stick, calamari and vegetables
Shrimp and vegetables
Boneless chicken breast cutlets
Boneless pork cutlets
Shrimp, Scallops and Salmon
Deep Fried Tofu
Choose two: Steak, shrimp, scallops, salmon, chicken or vegetables. Upgrade steak to filet mignon for $7
Lobster with a choice of: Steak, shrimp, scallop, salmon, chicken or vegetables. Upgrade steak to filet mignon for $7
Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
Served with chicken and vegetables, two pieces of shrimp tempura on the side and a broiled egg on top
Served with shrimp, scallops, crab and white fish
Served with shrimp, scallops, crab and white fish
Served with two pieces of shrimp and five pieces of vegetable tempura
Served with two pieces of shrimp and five pieces of vegetable tempura
Stir fried chicken and vegetables.
Stir fried chicken and vegetables.
Shrimp, scallops, crab, calamari and vegetables
Shrimp, scallops, crab, calamari and vegetables
Stir fried vegetables.
Stir fried vegetables.
Served with lemon ginger sauce over fresh vegetables.
Boneless roast duck served with sweet chili sauce and vegetables
Broiled eel with sweet sauce served over seasoned rice.
Served with chef’s choice of vegetables and a zesty ginger sauce
Lobster, scallops, and shrimp served with a lemon butter sauce.
Served with miso soup, salad, shrimp dumplings, and a California roll. Pick any two items.
1/2 pint of ginger dressing
1 pint of ginger dressing
1 Quart pint of ginger dressing
Menu for Koto Japanese Steak House provided by Allmenus.com
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