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  • Guild & Company Steakhouse

Guild & Company Steakhouse

(802) 497-1207

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  • 1633 Williston Road, South Burlington, VT 05407
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Guild & Company Steakhouse

  • (802) 497-1207
  • Dinner
  • Appetizers
    • Tomato Fennel Soup $5.00+

      Tarragon creme fraiche

    • New England Clam Chowder $6.00+

      House bacon

    • La Platte River Farm Steak Tartare $14.00

      Potato rosti, fried capers

    • Shrimp Cocktail $13.00

      Chilled wild shrimp, house cocktail sauce

    • Cheese Board $16.00

      House crackers, seasonal compote

    • Oysters on the Half Shell $9.00+

      Lemon, horseradish, black pepper

  • Guild Entree Salads
    • Wood Grilled Steak Tips $21.00

      Vt family farm sirloin, grilled onions & asparagus, pitchfork farm arugula, jsf radishes, bayley hazen blue cheese, buttermilk vinaigrette

    • Wood Grilled Adam's Farm Chicken $15.00

      Trillium hill farm greens, shaved red onion, local beets, candied walnuts, dried cranberries, sherry vinaigrette

    • Cast Iron Salmon $18.00

      Trillium hill farm greens, shaved fennel, does' leap chevre, hazelnuts, lemon-brown butter vinaigrette

    • Grilled Chicken Caesar $15.00

      Adam's farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies

    • Local Oyster Mushrooms $15.00

      Pitchfork farm arugula, does' leap feta, trillium hill farm hakurei turnips, roasted hazelnuts, sherry vinaigrette

  • Burgers & Sandwiches
    On house made challah rolls with steak fries or dressed greens
    • Laplatte River Farm Beef Burger $14.00

      Add local bacon $1.00. VT cheddar, grilled onions, arugula

    • Local Mushroom & Lentil Burger $14.00

      Longwind farm tomato, vt cheddar, spinach,red onion, herb yogurt

    • Vt Heritage Grazers Pork Burger $15.00

      Fried jericho settlers' farm egg, vt cheddar, longwind farm tomato, shaved fennel, pitchfork farm arugula

    • Guild Dry Aged Local Beef Burger $19.00

      Bayley hazen blue cheese, arugula, grilled mushrooms

    • Fried Chicken Sandwich $13.00

      Adam's farm chicken, lettuce, tomato, pickles, aioli

    • Cast Iron Crab Cake Sandwich $16.00

      Fennel slaw, arugula, old bay aioli

  • Snacks & Bites
    • Maple-Rosemary Roasted Nuts $6.00

    • Marinated Olives $6.00

    • Beer Battered Onion Rings $7.00

      Horseradish aioli

    • Pitchfork Farm Beets $8.00

      Does' leap chevre, herbs

    • Spinach & Artichoke Dip $9.00

      Red hen crostini

    • Rock Crab Dip $12.00

      Red hen crostini

  • Greens
    • House $7.00

      Trillium hill farm hakurei turnips, pitchfork farm beets, maple spiced sunflower seeds, sherry vinaigrette

    • Caesar $7.00

      Organic romaine lettuce, garlic croutons, shaved parmesan, white anchovies

    • Family Style $13.00+

      choice of house or caesar salad

  • Charcuterie
    House made selections served with grilled red hen bread, pickles, whole grain mustard & featuring adam's farm,vt heritage grazers & fresh tracks game farm
    • Chicken Liver Mousse $12.00

    • Rabbit Terrine $14.00

    • Country Pate $12.00

  • Dinner Plates
    • Steak Frites $28.00

      Wood grilled vermont family farm sirloin, tarragon aioli, grilled onions, steak fries

    • Dry Rubbed Sirloin Steak $29.00

      Longwind farm tomatoes, pitchfork farm arugula, shaved parmesan, olive oil

    • Sweet Pea Quinoa Cakes $17.00

      Braised greens, herb yogurt

    • Faroe Island Salmon $23.00

      Pitchfork farm beet puree, basil pistou, lemon, shaved fennel

    • Cast Iron Seared Crab Cakes $25.00

      Longwind farm tomatoes, jsf radishes, arugula, herb aioli

    • Wild Maine Mussels $12.00+

      Daily preparation

  • Wood Fired Mixed Grills
    Served with choice of: grilled wild shrimp, cast iron seared crab cake, or faroe island salmon; choice of side dish from below
    • Vt Heritage Grazers Pork Loin $25.00

      Red onion jam & bearnaise sauce

    • Adam's Farm Chicken $24.00

      Basil salsa verde & bearnaise sauce

    • Vt Family Farm Sirloin $29.00

      Bordelaise & bearnaise sauces

  • Wood Grilled Steaks
    Prices include choice of side & accompaniment
    • Dry Aged Ny Strip (12oz) $46.00

    • Filet Mignon (8oz) $48.00

    • Dry Aged Ribeye (12oz) $45.00

    • Dry Aged Ribeye (16oz) $58.00

    • Guild Signature Bone-In Ribeye For Two (30oz) $84.00

      Carved tableside and served as a complete dinner for two; includes house salad for two, two side dishes & two accompaniments. Accompaniments: bearnaise, bordelaise, house steak sauce, blue cheese butter, chimichurri, horseradish creme fraiche,

  • Sides
    • Grilled Asparagus $7.50

    • Creamed Kale & Spinach $7.50

    • Steak Fries $7.50

    • Buttermilk Whipped Potatoes $7.50

    • Roasted Mushrooms $7.50

  • Desserts
    • Local Honey & Lavender Creme Brulee $7.00

      Vanilla shortbread

    • Rhubarb Tart $8.00

      Brown butter streusel, vanilla anglaise, creme fraiche whipped cream

    • Mocha Mousse Cake $8.00

      Light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise

    • Island Ice Cream $5.00

      Scoop of vanilla, chocolate, or daily selection

    • Vermont Cheese Board $15.00

      Seasonal selection of artisan vermont cheeses

  • Espresso, Coffee, Tea
    Black river roasters artisan-roasted organic coffee
    • Espresso $3.00

      Double shot

    • Cappuccino or Latte $4.00

    • French Press $4.00+

      Roastermaster's blend

    • Dobra Tea Selections $4.50

      Individual pot; choice of assam brahmaputra, earl grey, organic chamomile, organic peppermint

Menu for Guild & Company Steakhouse provided by Allmenus.com

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