Guild & Company Steakhouse menu - South Burlington VT 05407 - (802) 497-1207

Dinner

Appetizers
- Tomato Fennel Soup $5
  
  Tarragon creme fraiche
- New England Clam Chowder $6
  
  House bacon
- La Platte River Farm Steak Tartare $14
  
  Potato rosti, fried capers
- Shrimp Cocktail $13
  
  Chilled wild shrimp, house cocktail sauce
- Cheese Board $16
  
  House crackers, seasonal compote
- Oysters on the Half Shell $9
  
  Lemon, horseradish, black pepper

Guild Entree Salads
- Wood Grilled Steak Tips $21
  
  Vt family farm sirloin, grilled onions & asparagus, pitchfork farm arugula, jsf radishes, bayley hazen blue cheese, buttermilk vinaigrette
- Wood Grilled Adam's Farm Chicken $15
  
  Trillium hill farm greens, shaved red onion, local beets, candied walnuts, dried cranberries, sherry vinaigrette
- Cast Iron Salmon $18
  
  Trillium hill farm greens, shaved fennel, does' leap chevre, hazelnuts, lemon-brown butter vinaigrette
- Grilled Chicken Caesar $15
  
  Adam's farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies
- Local Oyster Mushrooms $15
  
  Pitchfork farm arugula, does' leap feta, trillium hill farm hakurei turnips, roasted hazelnuts, sherry vinaigrette

Burgers & Sandwiches

On house made challah rolls with steak fries or dressed greens
- Laplatte River Farm Beef Burger $14
  
  Add local bacon $1.00. VT cheddar, grilled onions, arugula
- Local Mushroom & Lentil Burger $14
  
  Longwind farm tomato, vt cheddar, spinach,red onion, herb yogurt
- Vt Heritage Grazers Pork Burger $15
  
  Fried jericho settlers' farm egg, vt cheddar, longwind farm tomato, shaved fennel, pitchfork farm arugula
- Guild Dry Aged Local Beef Burger $19
  
  Bayley hazen blue cheese, arugula, grilled mushrooms
- Fried Chicken Sandwich $13
  
  Adam's farm chicken, lettuce, tomato, pickles, aioli
- Cast Iron Crab Cake Sandwich $16
  
  Fennel slaw, arugula, old bay aioli

Snacks & Bites
- Maple-Rosemary Roasted Nuts $6
- Marinated Olives $6
- Beer Battered Onion Rings $7
  
  Horseradish aioli
- Pitchfork Farm Beets $8
  
  Does' leap chevre, herbs
- Spinach & Artichoke Dip $9
  
  Red hen crostini
- Rock Crab Dip $12
  
  Red hen crostini

Greens
- House $7
  
  Trillium hill farm hakurei turnips, pitchfork farm beets, maple spiced sunflower seeds, sherry vinaigrette
- Caesar $7
  
  Organic romaine lettuce, garlic croutons, shaved parmesan, white anchovies
- Family Style $13
  
  choice of house or caesar salad

Charcuterie

House made selections served with grilled red hen bread, pickles, whole grain mustard & featuring adam's farm,vt heritage grazers & fresh tracks game farm
- Chicken Liver Mousse $12
- Rabbit Terrine $14
- Country Pate $12

Dinner Plates
- Steak Frites $28
  
  Wood grilled vermont family farm sirloin, tarragon aioli, grilled onions, steak fries
- Dry Rubbed Sirloin Steak $29
  
  Longwind farm tomatoes, pitchfork farm arugula, shaved parmesan, olive oil
- Sweet Pea Quinoa Cakes $17
  
  Braised greens, herb yogurt
- Faroe Island Salmon $23
  
  Pitchfork farm beet puree, basil pistou, lemon, shaved fennel
- Cast Iron Seared Crab Cakes $25
  
  Longwind farm tomatoes, jsf radishes, arugula, herb aioli
- Wild Maine Mussels $12
  
  Daily preparation

Wood Fired Mixed Grills

Served with choice of: grilled wild shrimp, cast iron seared crab cake, or faroe island salmon; choice of side dish from below
- Vt Heritage Grazers Pork Loin $25
  
  Red onion jam & bearnaise sauce
- Adam's Farm Chicken $24
  
  Basil salsa verde & bearnaise sauce
- Vt Family Farm Sirloin $29
  
  Bordelaise & bearnaise sauces

Wood Grilled Steaks

Prices include choice of side & accompaniment
- Dry Aged Ny Strip (12oz) $46
- Filet Mignon (8oz) $48
- Dry Aged Ribeye (12oz) $45
- Dry Aged Ribeye (16oz) $58
- Guild Signature Bone-In Ribeye For Two (30oz) $84
  
  Carved tableside and served as a complete dinner for two; includes house salad for two, two side dishes & two accompaniments. Accompaniments: bearnaise, bordelaise, house steak sauce, blue cheese butter, chimichurri, horseradish creme fraiche,

Sides
- Grilled Asparagus $7.5
- Creamed Kale & Spinach $7.5
- Steak Fries $7.5
- Buttermilk Whipped Potatoes $7.5
- Roasted Mushrooms $7.5

Desserts
- Local Honey & Lavender Creme Brulee $7
  
  Vanilla shortbread
- Rhubarb Tart $8
  
  Brown butter streusel, vanilla anglaise, creme fraiche whipped cream
- Mocha Mousse Cake $8
  
  Light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise
- Island Ice Cream $5
  
  Scoop of vanilla, chocolate, or daily selection
- Vermont Cheese Board $15
  
  Seasonal selection of artisan vermont cheeses

Espresso, Coffee, Tea

Black river roasters artisan-roasted organic coffee
- Espresso $3
  
  Double shot
- Cappuccino or Latte $4
- French Press $4
  
  Roastermaster's blend
- Dobra Tea Selections $4.5
  
  Individual pot; choice of assam brahmaputra, earl grey, organic chamomile, organic peppermint