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Pauline?s Cafe & Restaurant
Parmesan and Jarlsberg.
Orange pesto beurre blanc.
1/2 shell or rockefeller.
Daily selection.
Roasted turkey, cranberry chutney, cheddar and honey oat bread.
Shelburne farms cheddar and tomato on house-made honey oat, served with a cup of house soup. Add French onion for an additional charge.
Hungry planet vegetable protein blended with wild rice, mushrooms, parsley and garlic, topped with BBQ sauce, on house roll with lettuce and tomato and fries.
Choice of cheese, lettuce, tomato, house bun, pickled vegetables and fries. Add mushrooms, bacon or ham for an additional charge.
Crab cake, lettuce, tomato, lemon caper aioli, melted shelburne farms cheddar and Portuguese muffin.
Sauteed Maine crab cake, orange pesto beurre blanc and vegetables.
House corned beef, sauerkraut, thousand Island, Jarlsberg and rye bread.
Vermont ham, blythedale brie, apple, lettuce, honey mustard, sourdough, served with a cup of house soup. Add French onion for an additional charge.
Seasonal roasted and sauteed vegetables, dairy-free polenta, basil-tomato sauce, Jarlsberg and greens.
Tomato basil sauce, Impastata and vegetables.
Cranberry chutney and spiced walnuts.
Craisins, shredded beets, carrots and choice of dressing.
Roasted beets, impastata, greens, spiced walnuts and balsamic glaze.
Roasted chicken, light curry sauce, cashews, cranberry chutney, orange apple and toasted coconut.
Grilled chicken breast, mixed greens, craisins, shaved carrots and beets, blue cheese crumbles and spicy ranch.
Vermont ham and turkey, cheddar, hard boiled egg, cucumbers, carrots, beets, tomato, onion, greens and ranch dressing.
4 shrimp sauteed with garlic , white wine and butter on bed of salad greens &tomato wedges. Side of lemon and garlic butter.
Cabbage, celery, apples, fennel, craisins, ginger aioli &spiced walnuts walnuts, Gorgonzola and honey.
Daily selection.
Pesto butter and puff pastry.
Thai vinaigrette and pineapple salsa.
Served with cranberry relish.
Daily selection.
Parmesan and Jarlsberg.
Orange ?pesto beurre blanc.
House roll, oven fries and pickled vegetables.
Our own recipe with hungry planet range free burger mix and house ingredients., with pickled red onion and BBQ sauce, oven fries and house roll.
Tomato-basil sauce, impastata and vegetables.
Mixed seafood, Thai vinaigrette, wild rice pilaf and vegetables.
Shrimp, garlic, tomatoes, scallions and shrimp stock, creamy risotto and Asiago cheese.
Roast salmon, shallot and orange relish, wild rice pilaf and vegetables.
Sauteed Maine crab cakes, orange-pesto beurre blanc and vegetables.
Local veal patty, BBQ sauce, blue cheese butter, mashed potato and vegetables.
Choice of pork or gluten free chicken cutlet. Lemon, caper and white wine sauce, mashed potatoes and vegetables.
Marinated and spice crusted hanger steak, tarragon aioli and vegetable.
Chive butter, red wine and herb demi-glaze, mashed potatoes and vegetables.
Craisins, shaved beets and carrots, balsamic or blue cheese dressing.
Anchovies upon request.
Roasted beets, impastata, greens, spiced walnuts and balsamic glaze.
Cabbage, celery, apples and fennel, craisins, ginger aioli, spiced walnuts, Gorgonzola and honey.
Menu for Pauline?s Cafe & Restaurant provided by Allmenus.com
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