Cabbage, onion, carrot, spinach, and crisp fried.

Dried boneless beef meat sauteed with Everest spices. Spicy.

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala. Vegetarian.

Chopped cheese paneer with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha. Vegetarian.

Delicately spiced cabbage herbs stuffed in a light pastry. Served with chutneys.

Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in a freshly baked whole wheat paratha. Spicy.

2 pieces.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard, seeds, and curry leaves. Vegetarian.

Fried drum sticks glazed with soy sauce, garlic, and ginger. Spicy.

Fried boneless chicken tossed with stir-fry dice vegetables and seasoned pepper garnished with onions. Spicy.

Tender pieces of chicken prepared with fresh herbs and chili pepper. Spicy.

Sauteed chicken breast in a spicy garlic sauce. Spicy.

South Indian style appetizer marinated with different traditional house spices and deep-fried in perfection. Vegetarian.

Potatoes, cauliflower, and green peas seasoned with chef's special masala.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.

Fresh sauteed mixed vegetables cooked with exotic spices.

Garbanzo or chickpea beans prepared with blend of pomegranate seeds, dry mango carom ajwain, black peppercorns, and garnished with ginger juliennes.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.

Freshly grown okra and onions seasoned with blend spices.

Balls of vegetables and fig in a rich onion sauce with a little cream mixed.

Yellow lentils. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

An all-time favorite. Black lentils slow cooked with tomatoes, ginger, gadic, spices, and tempered with cumin seeds.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.

Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger, and spices.

Homemade cottage cheese and peas cooked in a garlic paste, tomato, and onion sauce.

Marinated paneer cheese served in a spiced gravy.

Marinated cubed of boneless chicken smoked in tandoor and sauteed in rice tomato spiced and fenugreek methi sauce.

Paprika, cumin cardamom, caraway, brown cardamom, and mint.

Tender chicken cubes cooked with griddle roasted whole spices and poppy seeds seasoned with mustard seeds and aromatic curry leaves.

Grilled boneless chicken breast cooked with onions, red peppers, and green peppers.

Fresh sauteed chicken cooked with exotic spices.

Tender chicken cubes cooked with puree of cashew nuts, saffron, and spices.

Chicken cubes cooked with puree of spinach, ginger, and garlic.

Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, and Guntur spicy red chilies.

A popular lamb preparation from Kashmir cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.

Tender lamb cubes cooked with puree of cashew nuts, saffron, coconut milk, and spices.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs.

Among the many Portuguese influences on Indian cuisine, none is popular than the vindaloo. A space mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies, and turmeric.

Fresh pieces of goat cooked in an onion based curry sauce and ginger garlic.

Pieces of goat cooked with spinach.

Tender goat cubes with a puree of cashew nuts, saffron, coconut, milk, and spices.

Marinated mix of garlic vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies, and turmeric.

A mix of shrimp with garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies, and turmeric.

Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves.

A specialty of the Western coastal region of India. Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic, and spices.

Biryani is an elaborate preparation of marinated meat or vegetables, spice, and aromatic basmati rice. Every region has it's own variation and the yall swear by it. We have our own secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spice, and aromatic basmati rice. Every region has it's own variation and the yall swear by it. We have our own secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spice, and aromatic basmati rice. Every region has it's own variation and the yall swear by it. We have our own secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spice, and aromatic basmati rice. Every region has it's own variation and the yall swear by it. We have our own secret recipe and we also swear by it as the best.

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed, and bell pepper garnished with cilantro and carrot. Comes with choices of meat.

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed, and bell pepper garnished with cilantro and carrot. Comes with choices of meat.

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed, and bell pepper garnished with cilantro and carrot. Comes with choices of meat.

Hakka style Chinese or Nepali noodles with vegetables, eggless with cabbage, carrot, and spring onion.

Hakka style Chinese or Nepali noodles with vegetables, chicken, and eggs.

Hakka style Chinese or Nepali noodles with vegetables, beef, and eggs.

Hakka style Chinese or Nepali noodles with vegetables, eggs, chicken, and beef.

Dumpling stuffed with a homemade mixture of vegetables.

Dumpling stuffed with a homemade mixture of chicken and Everest spices.

Dumpling stuffed with a homemade mixture of beef and Everest spices.

Hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Leavened flour fluffy soft bread.

Leavened flour fluffy soft bread with butter.

Tandoor baked bread topped with freshly chopped garlic.

Tiko naan. Leavened flour fluffy soft bread topped with sesame seeds.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

A popular bread stuffed with mildly spiced diced onions.

Fried whole-wheat puffed bread.

Fried white puffed bread.

Leavened flour fluffy soft bread with cheese.

Homemade wipes yogurt with grated cucumber, cumin seed, and cilantro.

Well spiced Indian cuisine, fresh semi mangoes, slow-cooked with spices and vinegar.

Mixed Nepali pickles.

Roasted lentil and cumin seed water.

Soft rounded of milk solids simmered in honey syrups, rose water, and cardamom.

Delicious Ratnagiri mango pulp chummed with yogurt and sprinkled with cardamo.

Monster.

All can soda.