- Vermont
- South Burlington
- Duke's Public House
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Duke's Public House
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- 1117 Williston Road, South Burlington, VT 05403
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No cuisines specified
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Grubhub.com
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Duke's Public House
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We make ordering easy.
- Menu
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Snacks and Appetizers
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Chicken Wings $12.00+
Served with celery, carrots, and bleu cheese dressing.
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Thai Calamari $14.00
Crispy fried calamari tossed in a sweet chili sauce, peanuts, and fresh pineapple.
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New England Cheese Board $12.00+
Assortment of locally sourced New England cheeses.
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Fried Dill Pickle Chips $10.00
Deep-fried to golden brown, crisp pickle chips served with ranch dressing.
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Artichoke and Spinach Dip $10.00
House-made artichoke and spinach dip served with crostinis.
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Salads
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Summer Salad $12.00
Mixed greens, bell peppers, grilled corn, tomato, avocado, red onion, pickled carrots, black beans, and a four tomato vinaigrette dressing.
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Asian Noodle Salad $15.00
Lo mien noodles, fresh vegetables, cashews, mandarin oranges, and a sesame ginger dressing.
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Classic Caesar Salad $10.00
Crisp romaine, grated Parmesan, and croutons.
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Garden Salad $10.00
Mixed greens and vegetables, and your choice of dressing.
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Caprese Salad $10.00
Vine-ripened red and yellow tomatoes, fresh mozzarella, basil, and olive oil.
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Soups
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New England Clam Chowder $4.00+
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Soup du Jour $4.00+
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Classic French Onion Soup $5.00
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SandwichesServed with kettle chips. Substitute fries, sweet potato fries, or tater tots for an additional charge.
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New England Lobster Roll $21.00
Lobster meat, mayo, herbs, served on a hot buttered roll.
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House-Roasted Turkey Club $13.00
Single level club. Oven-roasted turkey breast, ham, bacon, tomato, lettuce, and mayo, on multi-grain bread. Served with fried kettle chips.
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8 oz. French Dip $14.00
Shaved top round and strip loin, horseradish cream, au jus, served on a hoagie roll with fried kettle chips.
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Public House Burger $14.00
Bled of chuck, brisket, and sirloin. Topped with lettuce, tomato, pickled onion, cheddar, and garlic aioli on a brioche bun. Fried kettle chips.
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Fried Lake Perch Sandwich $12.00
House-made IPA aioli, coleslaw, dill pickles on Texas toast.
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Grilled Chicken Teriyaki Sandwich $14.00
Grilled chicken breast, fresh pineapple salsa, Swiss cheese, and lettuce. Served on a brioche bun with fried kettle chips.
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Reuben Sandwich $14.00
Corned beef, Gruyere, sauerkraut, and Thousand Island dressing on marble rye bread. Served with fried kettle chips.
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Vegetarian Beyond Burger $14.00
Chipotle aioli, lettuce, tomato, pickled onion, on a brioche bun. Served with fried kettle chips.
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Entrees
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Braised Lamb Shank $27.00
Red wine, mashed potatoes, seasonal vegetables, demi-glaze.
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Seared Faroe Island Salmon $27.00
Mediterranean quinoa, mixed greens.
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Roasted Maple Statler Breast Chicken $24.00
Mashed potatoes, seasonal vegetables.
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Grilled New York Strip Steak $34.00
14 oz. Cremini mushrooms, mashed potatoes, seasonal vegetables.
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Grilled Sliced Flank Steak $22.00
Red wine sauce, mashed potatoes, seasonal vegetables.
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Fish and Chips $16.00
Switchback, ale battered Atlantic cod.
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Desserts
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Apple Pie with Cabot Cheddar
Warm apple pie with caramel glaze and melted sharp cheddar.
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New England Bread Pudding
House-made bread pudding topped with hot VT maple syrup and whipped cream.
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Chocolate Mousse
Rich hand-made chocolate mousse topped with whipped cream and fresh berries.
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Menu for Duke's Public House provided by Allmenus.com
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