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Duke's Public House
Served with celery, carrots, and bleu cheese dressing.
Crispy fried calamari tossed in a sweet chili sauce, peanuts, and fresh pineapple.
Assortment of locally sourced New England cheeses.
Deep-fried to golden brown, crisp pickle chips served with ranch dressing.
House-made artichoke and spinach dip served with crostinis.
Mixed greens, bell peppers, grilled corn, tomato, avocado, red onion, pickled carrots, black beans, and a four tomato vinaigrette dressing.
Lo mien noodles, fresh vegetables, cashews, mandarin oranges, and a sesame ginger dressing.
Crisp romaine, grated Parmesan, and croutons.
Mixed greens and vegetables, and your choice of dressing.
Vine-ripened red and yellow tomatoes, fresh mozzarella, basil, and olive oil.
Lobster meat, mayo, herbs, served on a hot buttered roll.
Single level club. Oven-roasted turkey breast, ham, bacon, tomato, lettuce, and mayo, on multi-grain bread. Served with fried kettle chips.
Shaved top round and strip loin, horseradish cream, au jus, served on a hoagie roll with fried kettle chips.
Bled of chuck, brisket, and sirloin. Topped with lettuce, tomato, pickled onion, cheddar, and garlic aioli on a brioche bun. Fried kettle chips.
House-made IPA aioli, coleslaw, dill pickles on Texas toast.
Grilled chicken breast, fresh pineapple salsa, Swiss cheese, and lettuce. Served on a brioche bun with fried kettle chips.
Corned beef, Gruyere, sauerkraut, and Thousand Island dressing on marble rye bread. Served with fried kettle chips.
Chipotle aioli, lettuce, tomato, pickled onion, on a brioche bun. Served with fried kettle chips.
Red wine, mashed potatoes, seasonal vegetables, demi-glaze.
Mediterranean quinoa, mixed greens.
Mashed potatoes, seasonal vegetables.
14 oz. Cremini mushrooms, mashed potatoes, seasonal vegetables.
Red wine sauce, mashed potatoes, seasonal vegetables.
Switchback, ale battered Atlantic cod.
Warm apple pie with caramel glaze and melted sharp cheddar.
House-made bread pudding topped with hot VT maple syrup and whipped cream.
Rich hand-made chocolate mousse topped with whipped cream and fresh berries.
Menu for Duke's Public House provided by Allmenus.com
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